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French Toast Sticks

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4.73 from 11 votes

This Baked French Toast Sticks recipe is easier to make than classic French Toast and coated in a cinnamon sugar mixture. Drizzled with warm maple syrup and topped with fresh berries, making a delicious breakfast or brunch!

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French Toast Sticks on plate.Pin

French Toast Sticks recipe

French Toast is one of our favorite go-to breakfast treats, especially on weekends! We especially love this French Toast Sticks recipe because they are easier and quicker to make than traditional French toast that you have to cook in a pan on the stove.

We bake these sticks in the oven and coat each side in a cinnamon sugar coating making them extra decadent. Both adults and kids will love eating these French toast dippers (I know my daughter did). They can be eaten with your hands and dunked in your favorites! See below for a list of dip ideas.

Other French toast recipes to try are French Toast Muffins, Cinnamon Swirl French Toast, Pumpkin French Toast, Gingerbread Stuffed French Toast, and Triple Berry French Toast.

French Toast Sticks with powdered sugar on top.Pin

Why You’ll Love This Recipe

Perfect for any occasion: Bake these up for a weekend brunch, grab-and-go breakfast for busy mornings, Easter brunch, Mother’s Day, showers, holiday brunch, or anytime you’re craving French toast.

Hassle-free: This recipe takes less time to make than regular french toast and it’s made with simple ingredients. You don’t need any fancy equipment, just a few bowls and a baking sheet.

Ultimate grab and go: Prepare a batch of these early in the week and you’ll have breakfast ready each morning all week. Just heat and go!

Fun for kids: Kids (and adults) will love these because they can be eaten with your hands and used to dip.

French Toast Sticks close up.Pin

Key Ingredients

  • Sliced bread: Thick sliced white bread is best for fluffier sticks. Use whole wheat for a healthier alternative and gluten-free bread if you want to make this gluten-free.
  • Milk: Whole milk is always preferred for the best texture and flavor. You can also use reduced-fat, low-fat, or sweetened or unsweetened almond milk.
  • Eggs: Whole and large eggs. This will make the egg custard mixture be extra rich and delicious.
  • Vanilla extract: Adds a warm flavor and enhances the cinnamon flavor.
  • Ground cinnamon: Gives these French toast sticks a traditional French toast flavor.
How to make French Toast Sticks recipe.Pin

how to make french toast sticks Recipe

Prepare baking sheet and make custard: Preheat oven to 350 degrees F and line a baking sheet with parchment paper. In a shallow bowl or plate, whisk together the eggs, milk, vanilla extract and cinnamon until combined.

Dip bread slices in custard: Poke each bread slice once or twice with a fork and then dip each side of the slice in the egg batter (custard). They won’t need that much time to soak since they are smaller. Coat until each slice is coated completely in the mixture.

Top with cinnamon sugar mixture: Place sticks onto prepared baking sheet. In a small bowl combine the cinnamon and sugar together and sprinkle half of the mixture on top of the unbaked French toast sticks.

Bake and enjoy: Bake for 12 minutes and then remove from the oven. Carefully flip the French toast sticks over with a spatula or fork and brush melted butter on top. Sprinkle remaining cinnamon sugar mixture and bake for another 15 minutes or until the tops are golden brown.

Plate full of french toast sticks and fruit.Pin

Recipe variations

  • Add protein: Add a scoop of vanilla, cinnamon, chocolate, or plain protein powder to the egg mixture for a protein boost.
  • Healthier alternative: Sub whole wheat or whole grain bread for white bread and almond milk for regular milk.
  • Favorite toppings: Chocolate chips, raisins, whipped cream, chopped nuts, honey, whipped butter, or your favorite fresh fruit.
  • Birthday breakfast: Drizzle a light glaze and add sprinkles to the tops of these sticks for a fun and colorful birthday or celebratory breakfast.
  • Gluten-free French Toast Sticks: Swap the sliced white bread for your favorite gluten-free bread.
French Toast Sticks recipe.Pin

Pro tips

  • Use thick sliced bread: Sliced bread works great. Other sliced bread options you can use besides white is cinnamon swirl bread, Texas toast, sliced french bread, cinnamon raisin bread, whole wheat bread, sliced brioche bread, and sliced challah bread.
  • Remove the crust: If you’re one of those people that prefers the crust off, feel free to trim off the crust before dipping the slices in the egg mixture.
  • Day old bread: French toast is a great way to use up leftover or stale bread! Since we soak the bread into an egg mixture, it will soak up more creating more flavor.
  • Sweeter flavor: Sprinkle in a few tablespoons of brown sugar into the egg mixture if you want your French toast to be extra sweet.
French toast stick in syup.Pin

serving suggestions

Serve right away while the French toast sticks are warm. I love adding fresh fruit, butter, warm maple syrup, and/or powdered sugar on top.

Some of my favorite breakfast or brunch recipes that I serve these French toast sticks with is my Fresh Fruit Salad, Pancake Muffins, Silver Dollar Pancakes, Strawberry Muffins, or Smoked Salmon Flatbread.

Since these sticks are perfect for dipping, some of our favorites to dip in are:

  • Syrup
  • Nutella
  • Strawberry sauce
  • Caramel sauce
  • Regular or Greek yogurt
  • Chocolate sauce
Plate full of french toast sticks.Pin

Leftovers & storage

To-store: Transfer cooled slices to an airtight container or wrap dish in plastic wrap and keep in the fridge for up to 3-4 days.

Frozen French Toast Sticks: Place baked and cooled sticks in an airtight container or ziplock freezer bag and freeze for up to 3 months. To defrost, place them in the refrigerator to defrost overnight or on the counter for a few hours. Warm in the oven, microwave or toaster oven. 

French Toast Sticks on a plate with fresh fruit.Pin
French Toast Sticks on parchment paper.Pin

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French Toast Sticks Recipe

Baked French Toast Sticks are easier to make than classic French Toast and coated in a cinnamon sugar mixture. Drizzled with warm maple syrup and topped with fresh berries, making a delicious breakfast or brunch!
4.73 from 11 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: baked frennch toast sticks, french toast sticks, french toast sticks recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 21 sticks

Ingredients

French Toast Sticks

  • 7 slices of thick white bread
  • 3 whole eggs
  • 1 cup milk
  • 1 1/2 teaspoons vanilla extract
  • 1 1/2 teaspoons ground cinnamon
  • 1 tablespoon melted butter

Cinnamon Sugar Coating

  • 2 tablespoons granulated sugar
  • 1/2 teaspoon ground cinnamon

Instructions

  • Preheat oven to 350 degrees F and line a baking sheet with parchment paper. In a shallow bowl or plate, whisk together the eggs, milk, vanilla extract and cinnamon until combined.
  • Poke each bread slice once or twice with a fork and then dip each side of the slice in the egg mixture. They won't need that much time to soak since they are smaller. Coat until each slice is coated completely in the mixture.
  • Place coated slices onto prepared baking sheet.
  • In a small bowl combine the cinnamon and sugar together and sprinkle half of the mixture on top of the unbaked French toast sticks.
  • Bake for 12 minutes and then remove from the oven. Carefully flip the French toast sticks over with a spatula or fork and brush melted butter on top. Sprinkle remaining cinnamon sugar mixture and bake for another 15 minutes.
  • Serve French toast sticks immediately with warm maple syrup, powdered sugar, and fresh berries (optional). Enjoy!
Find Kathryn’s Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!
4.73 from 11 votes (1 rating without comment)

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Recipe Rating




10 Comments

  1. 5 stars
    I doubled this french toast sticks recipe to make enough to freeze for the week and today they came in handy as we were all running late! A great and tasty option for quick breakfasts!

  2. 5 stars
    What a fun recipe for brunch on the weekend. I will make this the next time the grankids sleep over. I know they will love it.

  3. 5 stars
    Once in a while I get a visit from my 5 year old niece and she LOVES French toast. We made this recipe together and she really enjoyed dipping the strips in a bowl of syrup.

  4. 5 stars
    I love these French toast sticks, so much easier than frying the bread and so yummy! My new favourite breakfast treat!

  5. 5 stars
    The best part is how they’re easily dunked and enjoyed, making them a fun and convenient breakfast option!!

  6. 5 stars
    My kids loved these French toast sticks! I don’t know what it is about cutting French toast into sticks, but I swear it tastes even better haha!

  7. 5 stars
    This is a great breakfast option to make! I plan to make extra so I can freeze and serve for breakfast later. Thanks for the recipe share!

  8. 5 stars
    This was a fun meal for the kids this weekend, and mom loved that it could all be baked in the oven and we eat together…win win!!

  9. 5 stars
    Such a delicious treat for breakfast, my little niece and I made together for yesterday brunch and she took some with her to freeze it.