The Best S’mores Cookies

Last Updated on August 14, 2020 by Kathryn Donangelo

These are The Best S’mores Cookies made with chunks of chocolate, mini chocolate chips, melted marshmallows and graham crackers! If you love the original campfire s’mores, you will love these cookies!

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THE BEST S’MORES COOKIES

These will be your new favorite cookie! If you love classic gooey s’mores, you will fall in love with these cookies. The only difference between these cookies and classic campfire s’mores is a campfire isn’t required!

Made with a graham cracker base and loaded with plenty of chocolate and gooeyness. Your s’mores craving will be cured instantly- I promise. These cookies have the perfect combination of softness and chewiness just like these Soft and Chewy Sugar Cookies and Buttery Snickerdoodles.

These soft and chewy s’mores cookies have pieces of graham crackers, chocolate and marshmallows in every bite and have the best flavors. The marshmallows melt on top of the cookies and in the cookie dough making the gooiest and most delicious cookies. Some of the marshmallows melt during the baking process and gives the cookies a rich caramel flavor.

INGREDIENTS TO MAKE THE BEST S’MORES COOKIES

• Butter
• Granulated sugar
• Brown sugar
• Whole egg + egg yolk
• Vanilla extract
• Flour
• Baking soda
• Baking powder
• Salt
• Graham crackers
• Mini marshmallows
• Mini chocolate chips
• Chocolate bar

HOW TO MAKE S’MORES COOKIES

1. Using an electric mixer, beat together the softened butter, sugars, egg, egg yolk, and vanilla extract. Beat until combined and be sure to scrape the side of the bowl.
2. Add flour, baking soda, baking powder, salt and mix until combined. Add in the graham cracker crumbs, mini marshmallows, and mini chocolate chips. Mix together until all of the ingredients are incorporated.
3. Place the cookie dough in the refrigerator to set for 30 minutes.
4. Preheat oven to 375 degrees F. Line cookie sheets with a silpat mat or parchment paper. Using a medium cookie scoop or scoop 2 tablespoons of cookie dough on the baking sheet about 3 inches apart (there will be 9 cookies on each baking sheet).
5. Gently press pieces of the chocolate bar and graham crackers on top of each cookie. Bake for 7-9 minutes and then remove from the oven and add 2-3 mini marshmallows to each cookie. Bake for another 3 minutes until the marshmallows are melted and the cookies are golden brown.
6. Let the cookies cool for a few minutes and transfer to a coolong rack. Enjoy!

TIPS TO MAKE THE BEST S’MORES COOKIES

• I love using the classic Hershey’s chocolate bar to give the cookies a classic s’mores taste. You can make your chocolate chunks as big or small as you want! I love to add some whole pieces to the top of each cookie for even more chocolate in each bite
• If your marshmallows melt out of your cookie, don’t worry as they will still be delicious. If you want to remove the melted marshmallow to make the cookie look pretty, simply cut it out with a knife or a circle shaped cookie cutter
• Let the cookies cool on the cookie sheet when they are done baking, this will make the cookies chewy and soft!
• If you absolutely love marshmallows, I highly recommend using jumbo marshmallows and cut them in quarters to add to the top of the cookies

Check out my short recipe tutorial video I posted on my Instagram. Click here!

LEFTOVERS

These cookies won’t last very long because you will eat them right away. However, if you have leftovers the cookies will last up to 5 days in an airtight container or on a plate tightly covered in plastic wrap.

FREEZE

You can freeze pre-shaped cookie dough balls! Roll out your cookie dough balls and flash fresh by placing the dough balls on a cookie sheet or plate and freeze for 30 minutes. Once the dough balls have hardened you can transfer them to a large zip lock bag and store for 3 months.

LOOKING FOR OTHER DELICIOUS COOKIES? TRY THESE!

• White Chocolate Macadamia Cookies
• Cake Batter Sprinkle Cookies
• Whole Wheat Chocolate Chip Pudding Cookies
• Circus Animal Blondies 
• Mini M&M Cookies
• Healthy Thin Mint Cookies

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The Best S'mores Cookies

These are The Best S'mores Cookies made with chunks of chocolate, mini chocolate chips, melted marshmallows and graham crackers! If you love the original campfire s'mores, you will love these cookies!

5 from 12 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: cookies, dessert, smores

Prep Time: 40 minutes

Cook Time: 15 minutes

Total Time: 55 minutes

Servings: 3 dozen

Author: Kathryn Donangelo

Ingredients

• 3/4 cup butter; softened3/4 cup butter; softened
• 1/4 cup granulated sugar1/4 cup granulated sugar
• 1/2 cup brown sugar1/2 cup brown sugar
• 1 whole egg1 whole egg
• 1 egg yolk1 egg yolk
• 1 tsp. vanilla extract1 tsp. vanilla extract
• 1 1/4 cup all-purpose flour1 1/4 cup all-purpose flour
• 1/2 tsp. baking soda1/2 tsp. baking soda
• 1/2 tsp. baking powder1/2 tsp. baking powder
• 1/4 tsp. salt1/4 tsp. salt
• 1 cup graham cracker crumbs- 6 sheets1 cup graham cracker crumbs- 6 sheets
• 1 cup mini chocolate chips1 cup mini chocolate chips
• 1 cup mini marshmallows1 cup mini marshmallows

For the S'more topping

• 1/2 cup mini marshmallows1/2 cup mini marshmallows
• 1 graham cracker sheet1 graham cracker sheet
• 2 chocolate bars; roughly chopped2 chocolate bars; roughly chopped

Instructions

• Using an electric mixer, beat together the softened butter, sugars, egg, egg yolk, and vanilla extract. Beat until combined and be sure to scrape the side of the bowl.
• Add flour, baking soda, baking powder, salt and mix until combined. Add in the graham cracker crumbs, mini marshmallows, and mini chocolate chips. Mix together until all of the ingredients are incorporated.
• Place the cookie dough in the refrigerator to set for 30 minutes.
• Preheat oven to 375 degrees F. Line cookie sheets with a silpat mat or parchment paper. Using a medium cookie scoop or scoop 2 tablespoons of cookie dough on the baking sheet about 3 inches apart (there will be 9 cookies on each baking sheet).
• Gently press pieces of the chocolate bar and graham crackers on top of each cookie. Bake for 7-9 minutes and then remove from the oven and add 2-3 mini marshmallows to each cookie. Bake for another 3 minutes until the marshmallows are melted and the cookies are golden brown.
• Let the cookies cool for a few minutes and enjoy!

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