Greek Yogurt Ranch Dip
As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.
This Greek Yogurt Ranch Dip Recipe takes minutes to make and is creamy, tangy, and packed with fresh ranch flavor! It’s better and healthier than any store bought dip and makes the perfect dip for veggies, chips, crackers, and more!
PIN this Greek Yogurt Ranch Dip recipe to try later!

healthy homemade ranch dip
Skip the store-bought ranch (that’s loaded with preservatives and unnecessary ingredients) and make this easy Greek Yogurt Ranch Dip instead that tastes just like regular ranch! Made with creamy Greek yogurt, sour cream, fresh herbs, and a few seasonings. This healthier ranch dip is packed with protein, my kids even love it (and a great way to get them to eat veggies).
One of my favorite things about this Greek Yogurt Ranch Dip recipe is how versatile it is. Serve it as a healthy appetizer, add it to lunchboxes, spread it on sandwiches, burgers and wraps. Thin it with milk to make a homemade ranch dressing for salads, a dipping sauce for chicken wings, fries or pizza dunking. Quick, easy, and loaded with classic ranch flavor.
If you love all things ranch flavored, try these Ranch Roasted Potatoes, Bacon Cheddar Ranch Dip, Bacon Ranch Pinwheels and Chicken Ranch Pasta Salad.

Why You’ll Love This homemade healthy ranch dip

key ingredients
- Sour cream:Â This makes the dip extremely creamy and adds tang. Â
- Plain Greek yogurt: Instead of mayo, we use this star ingredient that makes this dip creamy, tangy, and packed with protein. I recommend using whole milk full-fat Greek yogurt for the richest flavor and texture.
- Dried dill: Adds the best flavor and makes this dip have that classic ranch taste. Fresh dill could also be used.
- Lemon juice: Brightens the dip and balances the creamy Greek yogurt with a hint of freshness.
- Seasonings: Salt, pepper, garlic powder and onion powder.
- Whole or low-fat Milk or buttermilk: Used to thin the dip, add more to make a ranch salad dressing.
- Dippers: Some favs are carrots, celery, cherry tomatoes, broccoli and cucumbers.

how to make healthy ranch dip
Mix all ingredients together: In a large or medium bowl, mix together the Greek yogurt, sour cream, milk and seasonings. Mix with a whisk until combined and smooth.
Serve with dippers: Transfer the ranch rip to a small bowl, garnish with fresh chives, parsley, dill or dried herbs (optional) and serve with your favorite veggies, crackers and chips! Enjoy!

tips & variations
- Double the recipe: Perfect to feed a large crowd or for a large party.
- Low carb dish: Make this into a low carb snack by dipping your favorite fresh vegetables in this dip.
- Cottage Cheese Ranch Dip: Blend cottage cheese until smooth for an extra protein boost.
- Avocado Ranch Dip: Add ripe avocado for a creamy, nutritious twist.
- Spicy Ranch Dip: Add a little heat by adding a few splashes of your favorite hot sauce or red pepper flakes.
- Let it chill: The flavor improves significantly after resting in the refrigerator.
- Adjust consistency: Add a splash of milk if you’d like a thinner dip.
what to serve with greek yogurt ranch dip
Serve this with your favorite dippers or crackers such as:
- Ritz crackers
- Bagel chips
- Potato chips
- Pita chips
- Tortilla chips
- Pretzels
- Wheat Thins
- Toasted baguette slices
- Bread pieces
- Fresh veggies: Make this a low-carb snack by serving it with cucumber slices, carrot sticks, sliced bell peppers, broccoli florets, cherry tomatoes, celery sticks, snap peas, radishes or endive.

leftovers & storage
The great news is this Greek yogurt dip will last about one week when in an airtight container in the refrigerator. You could also cover the dish with plastic wrap or aluminum foil.
You may need to give the dip a stir if any excess moisture appears at the top or pat it away with a paper towel, and it will taste just as delicious as I did the first day you made it. Having dip handy in the fridge at all times is always a good idea!
how to freeze greek yogurt ranch dip
This dip will last in the freezer for up to 3 months when covered completely with plastic wrap, aluminum foil and then plastic wrap again. I would also store this dip in a disposable pan. When ready to eat, defrost completely.

more delicious dip recipes

NEVER MISS A RECIPE
Join thousands of subscribers & get
easy recipes via email for FREE!
Want to be Featured?
If you make this recipe, please let me know how it turned out…

Kathryn’s Kitchen Blog
Easy, simple, and delicious recipes anyone can make. Click the button below so you don’t miss any recipes!

Healthy Homemade Ranch Dip
Ingredients
- 3/4 cup plain Greek yogurt
- 1/2 cup sour cream
- 1/4 cup milk or buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon dried or fresh dill
- 2 teaspoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- favorite dippers; veggies and crackers
Instructions
- In a large or medium bowl, mix together the Greek yogurt, sour cream, milk and seasonings. Mix with a whisk until combined and smooth.
- Transfer the ranch rip to a bowl, garnish with fresh chives, parsley, dill or dried herbs (optional) and serve with your favorite veggies, crackers and chips! Enjoy!















