• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kathryn's Kitchen logo

  • Home
  • About Me
  • Recipe Index
    • 30 Minute Meals
    • Appetizers
    • Breakfast
    • Cookies
    • Desserts
    • Drinks
    • Holidays
      • Christmas
      • Easter
      • Halloween
      • Thanksgiving
      • Valentine’s Day
      • 4th of July
    • Lunch
    • Main Dishes
    • Muffins & Breads
    • Salads
    • Seafood
    • Side Dishes
    • Snacks
    • Soups
  • Contact & Work With Me
    • Privacy Policy
  • Subscribe
  • SHOP

August 24, 2021 By Kathryn Donangelo 13 Comments

Classic Buttermilk Waffles (The Best Recipe)

  • Facebook
  • Twitter
buttermilk waffles

Last Updated on September 1, 2022 by Kathryn Donangelo

Jump to Recipe

These are the best homemade Classic Buttermilk Waffles! Fluffy on the inside, perfectly crisp on the outside and made with simple ingredients. These waffles make the best breakfast or brunch and everyone will be happy you made them!

PIN Best Buttermilk Waffles to try later!

Best Buttermilk Waffles

BEST BUTTERMILK WAFFLES

This Classic Buttermilk Waffles recipe is a keeper and you’ll be making these any time you get a chance! These Best Buttermilk Waffles will be sure to turn any ordinary morning into an extra special morning. Waffles, fluffy vanilla pancakes,  cinnamon rolls and French toast are always on the top of my favorite breakfast and brunch list and I love any excuse to bust out my waffle iron!

These waffles come together in just minutes and did you know you don’t actually have to have buttermilk to make these? Crazy right? Be sure to read my notes below! All you need is milk (any kind, low-fat or regular), lemon juice or white vinegar. 

I love topping my hot waffles with a pat of butter and pure maple syrup. These waffles are so much better than any other waffle recipe I’ve tried because I add a hint of cinnamon which makes all the difference and adds a hint of warm spice. 

If you love savory waffles, be sure to try my Zucchini Cheddar Waffles! 

Buttermilk Waffles

WHAT’S THE DIFFERENCE BETWEEN BUTTERMILK AND BELGIAN WAFFLES?

Buttermilk waffles are known to be ultra fluffy, have a classic waffle flavor and are spongier than homestyle waffles.  You can cook buttermilk waffles in any waffle maker. The buttermilk is used to make the waffles rise and have slight tangy flavor that makes these waffles so delicious! 

Belgian waffles have deeper waffle pockets making it easier to hold syrup pools. The waffle texture is lighter and crispier. The waffle batter typically calls for egg whites that you fold into the batter to make the waffles airer and light. 

homemade waffle steps

INGREDIENTS TO MAKE BEST BUTTERMILK WAFFLES

All-purpose flour: you can also use whole wheat flour as a healthier option. 

Sugar: for sweetness. You can add more or less depending on how sweet you want your waffles. 

Baking powder: will make the waffles rise even more. 

Salt: you just need a pinch to even out the flavors. 

Cinnamon: adds a perfect hint of spice and flavor. I can’t make waffles without cinnamon anymore, it’s a magical ingredient!

Buttermilk: provides a tangy flavor and adds so much fluffiness to these waffles!

Eggs: binds the waffles batter together. Eggs also adds texture and flavor. 

Melted butter: allows the waffles to be soft and adds to the crispness. Butter makes everything taste better, right!? Be sure to use unsalted butter so your waffles aren’t too salty tasting. 

Vanilla extract: enhances the flavors of all the ingredients. 

homemade buttermilk waffles with butter and syrup

HOW TO MAKE THE BEST BUTTERMILK WAFFLES

MIX TOGETHER DRY INGREDIENTS: In a large mixing bow, mix together the dry ingredients (flour, sugar, baking powder, salt and cinnamon). Set aside.

MIX TOGETHER WET INGREDIENTS:In a medium bowl, whisk together the dry ingredients (buttermilk, eggs, melted butter and vanilla extract).

COMBINE AND MIX: Gently add the wet ingredients to the dry ingredients and whisk to combine. Be sure not to overmix! The batter may be a bit lumpy.

PREHEAT WAFFE IRON AND COOK WAFFLES: Preheat waffle iron and spray with non-stick cooking spray. Pour about 1/3-1/2 cup of the batter into the waffle iron (or until the batter covers the waffle iron). Cook until ready, about 2-3 minutes, or until the waffle indicates they are ready.

Homemade Waffles for breakfast or brunch

WAFFLE TOPPING IDEAS

A pat of butter and a drizzle of maple syrup is my favorite combination to top my waffles but these are also great ideas!

  • Fresh fruit
  • Whipped cream
  • Peanut butter
  • Sprinkles
  • Nutella
  • Powdered sugar
  • Chocolate chips
  • Honey butter

The Best Buttermilk Waffle Recipe

HOW TO MAKE CRISPY WAFFLES?

Buttermilk waffles are the best when they are crispy on the outside and soft and fluffy on the inside. There are a few ways to ensure your waffles come out crispy:

  • Place cooked waffles in a single layer on a wire rack and store them in a 300 degree oven until ready to serve. This will keep them warm and toasty with a slight crunch. 
  • Leave the waffles on the waffle iron a few minutes longer than the waffle iron indicates (be sure not to burn them). Also, try not to peak and open the waffle iron before the waffles are done cooking.  
  • Make sure your waffle iron is very hot when you put your waffle batter on. I like to preheat my waffle iron first thing when I start the recipe.

HOW TO MAKE HOMEMADE BUTTERMILK

You don’t actually need to go to the store just for buttermilk for this recipe. This kitchen hack is too easy and all you do make your own from scratch is simply adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk in a liquid measuring cup. Do this for every cup of buttermilk that you need. Stir and let sit for 10 minutes and you have homemade buttermilk!

Best Buttermilk WafflesHOW TO STORE LEFTOVER WAFFLES

  • Make sure your waffles are completely cool. You don’t want to store warm waffles.
  • Individually wrap waffles in plastic wrap and store in a large ziplock bag in the refrigerator for up to 3 days. 
  • You can freeze these waffles for up to 3 months. 
  • To reheat homemade waffles, put them in a toaster (this will bring back the crispy exterior) or you can heat them in a 300 degree oven for a few minutes. 

Buttermilk Waffles

LOOKING FOR OTHER BREAKFAST AND BRUNCH RECIPES? TRY THESE!

  • Baked Pancake Recipe
  • Raspberry Almond Scones
  • Almond Poppy Seed Muffins
  • Spinach and Bacon Quiche
  • Best Blueberry Pancakes
  • Cinnamon Swirl French Toast
  • Fluffy Lemon Poppy Seed Pancakes
  • Homemade Cinnamon Rolls
  • Banana Oatmeal Pancakes
  • Pumpkin French Toast
  • Ricotta Orange Whole Wheat Pancakes
  • Triple Berry French Toast Bake
  • Fluffy Vanilla Pancakes

CAN’T GET ENOUGH?

Subscribe and I’ll send all my newest and FREE recipes to your inbox!  You can also keep up with me on Pinterest, Instagram, and  Facebook. If you make this recipe, please let me know how it turned out! Leave a comment below and share a picture on Instagram so I can see and feature you!

Kathryn's Kitchen Blog

Best Buttermilk Waffles

These are the best homemade Buttermilk Waffles! Fluffy on inside, perfectly crisp on the outside and made with simple ingredients. These waffles make the best breakfast or brunch and everyone will be happy you made them!
5 from 4 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: breakfast, brunch, buttermilk waffles, classic buttermilk waffles, fluffy waffles, homemade waffles, waffles
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 6 waffles
Author: Kathryn Donangelo

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 tsp. baking powder
  • 1/8 tsp. salt a pinch
  • 1/8 tsp. ground cinnamon
  • 2 cups buttermilk
  • 2 large whole eggs
  • 1/4 cup butter; melted
  • 2 tsp. vanilla extract

Instructions

  • In a large mixing bow, mix together the dry ingredients (flour, sugar, baking powder, salt and cinnamon). Set aside.
  • In a medium bowl, whisk together the dry ingredients (buttermilk, eggs, melted butter and vanilla extract).
  • Gently add the wet ingredients to the dry ingredients and whisk to combine. Be sure not to overmix! The batter may be a bit lumpy.
  • Preheat waffle iron and spray with non-stick cooking spray. Pour about 1/3-1/2 cup of the batter into the waffle iron (or until the batter covers the waffle iron). Cook until ready, about 2-3 minutes, or until the waffle indicates they are ready.
  • Serve immediately, or place the cooked waffles in a 300 degree oven to keep warm until ready to serve.
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

Notes

  1. Storing leftovers: wrap each waffle in plastic wrap and place in a ziplock bag. Store in the refrigerator for up to 3 days, or freeze for up to 3 months. To thaw, simply place the waffle in a toaster or warm in a a 300 degree oven for a few minutes. 
  2. To make homemade buttermilk, add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk in a liquid measuring cup. Stir and let sit for 10 minutes. Do this for every cup of buttermilk that you need. 
  3. To ensure waffles are crispy, place cooked waffles in a 300 degree oven for a few minutes or let the waffles cook on the waffle iron for a minute or two longer. 

National Waffle Day

Dust off that waffle maker, Audrey from That Recipe is hosting a Waffle-Fest for National Waffle Day. We’ve got sweet waffles savory waffles, breakfast waffles, waffle sandwiches and dessert waffles. So many delicious ways to enjoy!

Apple Cider Waffles from Jen Around the World
Bacon Cheddar Waffles from SueBee Homemaker
BLT Waffle Sliders from Jolene’s Recipe Journal
Blueberry Waffles from Life, Love and Good Food
Brownie Mix Waffles from Cheese Curd in Paradise
Carrot Cake Waffles from Fresh April Flours
Chicken & Waffle Club Sandwich from Palatable Pastime
Chocolate Cherry Waffle Cake from The Freshman Cook
Chocolate Chip Waffles from Salt and Baker
Chocolate Waffles from Devour Dinner
Cinnamon Roll Waffles from House of Nash Eats
Classic Buttermilk Waffles from Kathryn’s Kitchen Blog
Cornbread Waffles from A Day in the Life on the Farm
Fresh Peach Waffles with Cinnamon Syrup from Our Good Life
Gandana Waffles from Magical Ingredients
Nutella Waffles with Raspberry Syrup from The Spiffy Cookie
Sourdough Waffles from That Recipe

Like this recipe? Then you'll love these:

  • Homemade Cinnamon Rolls (The Best Ever)
    Homemade Cinnamon Rolls (The Best Ever)
  • Pumpkin French Toast
    Pumpkin French Toast
  • Silver Dollar Pancakes
    Silver Dollar Pancakes
  • Facebook
  • Twitter

Filed Under: Breakfast Tagged With: breakfast

Reader Interactions

Comments

  1. wendyklik1517@gmail.com'Wendy Klik says

    August 24, 2021 at 10:28 am

    No sense messing with perfection. There’s a reason they are called “classic”. Thanks for the recipe.

    Reply
  2. sheila@lifeloveandgoodfood.com'Sheila Thigpen says

    August 24, 2021 at 1:27 pm

    I love the tang you get from adding buttermilk to waffle batter!

    Reply
  3. terristeffes1117@gmail.com'Terri Steffes says

    August 24, 2021 at 6:39 pm

    The perfect, classy breakfast.

    Reply
  4. thefreshmancook@hotmail.com'Teri says

    August 24, 2021 at 8:15 pm

    I love that you used buttermilk! I haven’t used any in quite some time, and I am not sure why. I love the flavor. Your waffles sound amazing and look awesome!

    Reply
  5. jmartinelli1000@comcast.net'Jolene says

    August 25, 2021 at 3:34 am

    You can’t beat the classics and yours look like absolute perfection!

    Reply
  6. erdeange@yahoo.com'Lynn @ Fresh April Flours says

    August 25, 2021 at 3:37 am

    They’re so cute and perfect! Saving for a family weekend breakfast when school starts!

    Reply
  7. audrey@thatrecipe.com'Audrey says

    August 26, 2021 at 10:12 am

    The dash of cinnamon reminds me of something my mother would do. The perfect addition to give them that little bit of something extra.

    Reply
  8. amy@houseofnasheats.com'Amy Nash says

    August 26, 2021 at 12:33 pm

    5 stars
    Classic, delicious, buttermilk waffle perfection right here! These were perfect for an easy but fun breakfast for my kids before school!

    Reply
    • Kathryn Donangelo says

      August 28, 2021 at 7:05 am

      YAY! So glad your kiddos loved these waffles Amy! 🙂

      Reply
  9. jennifer.sikora1@gmail.com'Jennifer says

    August 27, 2021 at 6:11 am

    5 stars
    I love a good waffle recipe. Made these yesterday and they are perfect. Thank you so much for sharing how easy it is to make them.

    Reply
    • Kathryn Donangelo says

      August 28, 2021 at 7:05 am

      So happy to hear that! Thanks for trying my recipe, Jennifer!

      Reply
  10. rradhoo@gmail.com'Radha says

    August 27, 2021 at 4:20 pm

    5 stars
    Amazing Perfection! Love these classic waffles!

    Reply
    • Kathryn Donangelo says

      August 28, 2021 at 7:05 am

      Thanks so much!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to my blog and kitchen! You’ll find delicious, easy, and (mostly) healthy recipes from dinners to desserts! I want to help you bring memorable recipes to your family’s dinner table! To learn more about me, click here.

As Featured In:

Footer

Home    Recipes    Contact Me    Privacy Policy

Categories

COPYRIGHT © 2022 Kathryn's Kitchen Blog

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT