Last Updated on November 12, 2020 by Kathryn Donangelo
You won’t believe how delicious this Cinnamon Roll Oatmeal Bake is. It’s healthy, packed with cinnamon, has all of the same flavors of a cinnamon roll, and topped with an easy icing.
PIN Cinnamon Roll Oatmeal Bake to try later!
This has been my new favorite go-to breakfast because this Cinnamon Roll Oatmeal Bake tastes just like cinnamon rolls and it’s healthy! It’s also easy to make and convenient for an on-the-go breakfast. This Cinnamon Roll Oatmeal Bake is make with rolled oats, maple syrup, vanilla extract, and lots and lots of cinnamon.
I topped this Cinnamon Roll Oatmeal with a simple and easy glaze made with powdered sugar and milk. The glaze is totally optional but I think it makes this oatmeal taste like a cinnamon roll even more. This oatmeal can also be enjoyed as a dessert because it’s sweet and satisfies any sweet tooth.
I love oatmeal for breakfast mainly because of the nutrition it provides but also because it’s easy! Another one of my favorite oatmeal recipes to make in the morning is this classic Brown Sugar Maple Oatmeal. If you love Gingerbread you have to try these Gingerbread Oatmeal Cups too! My all time favorite breakfast treat is Cinnamon Rolls and this cures all of my cravings.
INGREDIENTS TO MAKE CINNAMON ROLL OATMEAL BAKE
- Oatmeal
- Baking powder
- Cinnamon
- Eggs
- Milk
- Melted butter
- Maple syrup
- Brown sugar
- Vanilla extract
HOW TO MAKE A CINNAMON ROLL OATMEAL BAKE
-
Preheat oven to 350 degrees F and spray a 9 x 13 inch baking pan with nonstick spray.
-
In a large bowl whisk together the eggs, milk, melted butter, maple syrup, brown sugar and vanilla extract until combined. Stir in the oats, baking powder and cinnamon until all of the ingredients are combined.
-
Let the oatmeal batter sit for 10 minutes to absorb all of the ingredients. Spread the oatmeal batter evenly into the greased baking pan and bake for 20-25 minutes or until the top looks golden brown.
-
While the oatmeal is baking you can make the icing. Simply whisk together the powdered sugar and milk in a small bowl until icing has formed. If the icing seems too thick, add more milk. If it’s too thin, add more powdered sugar.
-
Once the oatmal is baked let cool for 10 minutes and slice into squares. Drizzle with icing and serve immediately. It is best when served warm and fresh, enjoy!
TIPS FOR MAKING CINNAMON ROLL OATMEAL
- If you want to make this extra healthy, add melted coconut oil instead of butter, leave out the brown sugar, and icing on top. The oatmeal will be slightly sweet from the maple syrup and it will still be delicious
- This oatmeal bake makes the best leftovers and can be eaten throughout the week for breakfast. Simply microwave for 15-30 seconds depending on your microwave. Store any leftovers in an airtight container
- Drizzle as much or as little icing as you prefer on your oatmeal. I like to serve the icing on the side so you can control how much you want on each serving
- Chocolate chips or mixed nuts make great additions to this recipe. Add to the oatmeal batter or sprinkle on top
LOOKING FOR OTHER DELICIOUS BREAKFAST RECIPES? TRY THESE!
- Steak and Egg Breakfast Burritos
- Glazed Lemon Poppy Seed Muffins
- Overnight Eggs Benedict Bake
- Blueberry Oatmeal Breakfast Muffins
- Bacon Cheddar Egg Bites
- Fluffy Vanilla Yogurt Pancakes
- Greek Yogurt Banana Almond Muffins
CAN’T GET ENOUGH?
Subscribe and I’ll send all my newest and FREE recipes to your inbox! You can also keep up with me on Pinterest, Instagram, and Facebook. If you make this recipe, please let me know how it turned out! Leave a comment below and share a picture on Instagram so I can see and feature you!
Cinnamon Roll Oatmeal Bake
Ingredients
- 3 cups oatmeal
- 2 tsp. baking powder
- 1 Tbsp. ground cinnamon
- 2 eggs
- 1 cup milk
- 1/4 cup melted butter (or melted coconut oil)
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 tsp. vanilla extract
Simple glaze
- 1/2 cup powdered sugar
- 1-2 Tbsp. milk
Instructions
- Preheat oven to 350 degrees F and spray a 9 x 13 inch baking pan with nonstick spray.
- In a large bowl whisk together the eggs, milk, melted butter, maple syrup, brown sugar and vanilla extract until combined. Stir in the oats, baking powder and cinnamon until all of the ingredients are combined.
- Let the oatmeal batter sit for 10 minutes to absorb all of the ingredients. Spread the oatmeal batter evenly into the greased baking pan and bake for 20-25 minutes or until the top looks golden brown.
- While the oatmeal is baking you can make the icing. Simply whisk together the powdered sugar and milk in a small bowl until icing has formed. If the icing seems too thick, add more milk. If it's too thin, add more powdered sugar.
- Once the oatmal is baked let cool for 10 minutes and slice into squares. Drizzle with icing and serve immediately. It is best when served fresh and warm, enjoy!
give me cinnamon roll anything! this looks so delicious and love that you can make it ahead of time for a week’s worth of easy breakfasts
Oh yes! Cinnamon roll flavors in oatmeal – genius recipe.
My family loves baked oatmeal, but I always make it plain. This time we tried your amazing cinnamon roll oatmeal and they asked me not to go back to the plain one. Delicious!
This is the perfect breakfast! Easy, delicious and healthy!! It’s winning out over our usual pancakes!
This is such a great breakfast! It tastes amazing and the whole family loved it, I don’t think I’ll get away with making regular oatmeal for some time to come!!
This is a wonderful way to satisfy a cinnamon roll craving in a healthier way. Yes to the icing!!!
This bake certainly looks incredible. Inviting and just the way I like mine to be. Perfect way to start a new day!
So delicious – a lovely and easy to prepare oatmeal bake, and the cinnamon flavour is wonderful!
I’m drooling right now! This Cinnamon Roll Oatmeal Bakelooks really mouthwatering.
This looks delicious. It sounds like a fun item to bring to a school breakfast. We have those for teachers every so often so I will test this cinnamon roll oatmeal bake out for then:)
I made these for a road trip when we had a lot of early mornings and they were the perfect healthy breakfast to go solution.
It looks delicious. I wish this were in front of me right now.
This looks really good ! Thanks for the recipe.
If I grind the oats will it turn out the same or will I need to adjust bake time/amounts of ingredients?
Hi Megan, I’ve never used ground oats for this recipe but you may have to add more oats if they are ground so the consistency of the oatmeal isn’t too thin. I would see how the oatmeal batter turns out before adding more than the recipe calls for. If it seems watery, add 1/4 cup more of ground oats. I hope this helps! Enjoy!