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August 3, 2020 By Kathryn Donangelo 26 Comments

Cinnamon Roll Oatmeal Bake

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Last Updated on June 30, 2022 by Kathryn Donangelo

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You won’t believe how delicious this Cinnamon Roll Oatmeal Bake is. It’s healthy, packed with cinnamon, has all of the same flavors of a cinnamon roll, and topped with an easy icing. 

PIN Cinnamon Roll Oatmeal Bake to try later!

Cinnamon Roll Oatmeal Bake

This has been my new favorite go-to breakfast because this Cinnamon Roll Oatmeal Bake tastes just like cinnamon rolls and it’s healthy! It’s also easy to make and convenient for an on-the-go breakfast. This Cinnamon Roll Oatmeal Bake is make with rolled oats, maple syrup, vanilla extract, and lots and lots of cinnamon.

I topped this Cinnamon Roll Oatmeal with a simple and easy glaze made with powdered sugar and milk. The glaze is totally optional but I think it makes this oatmeal taste like a cinnamon roll even more. This oatmeal can also be enjoyed as a dessert because it’s sweet and satisfies any sweet tooth.

Cinnamon Roll Oatmeal Bake

I love oatmeal for breakfast mainly because of the nutrition it provides but also because it’s easy! Other favorite oatmeal recipes to make in the morning are Brown Sugar Maple Oatmeal, Blueberry Baked Oatmeal, Apple Cinnamon Oatmeal, and Baked Pumpkin Spice Apple Oatmeal. 

If you love Gingerbread you have to try these Gingerbread Oatmeal Cups too! My all-time favorite breakfast treat is Cinnamon Rolls and this cures all of my cravings.

Cinnamon Roll Oatmeal Bake

INGREDIENTS

  • Oatmeal
  • Baking powder
  • Cinnamon
  • Eggs
  • Milk
  • Melted butter
  • Maple syrup
  • Brown sugar
  • Vanilla extract

Cinnamon Roll Oatmeal Bake

HOW TO MAKE A CINNAMON ROLL OATMEAL BAKE

  • Preheat oven to 350 degrees F and spray a 9 x 13 inch baking pan with nonstick spray.
  • In a large bowl whisk together the eggs, milk, melted butter, maple syrup, brown sugar and vanilla extract until combined. Stir in the oats, baking powder and cinnamon until all of the ingredients are combined.
  • Let the oatmeal batter sit for 10 minutes to absorb all of the ingredients. Spread the oatmeal batter evenly into the greased baking pan and bake for 20-25 minutes or until the top looks golden brown.
  • While the oatmeal is baking you can make the icing. Simply whisk together the powdered sugar and milk in a small bowl until icing has formed. If the icing seems too thick, add more milk. If it’s too thin, add more powdered sugar.
  • Once the oatmeal is baked let cool for 10 minutes and slice into squares. Drizzle with icing and serve immediately. It is best when served warm and fresh, enjoy!

Cinnamon Roll Oatmeal Bake

TIPS FOR MAKING CINNAMON ROLL OATMEAL

  • If you want to make this extra healthy, add melted coconut oil instead of butter, leave out the brown sugar, and icing on top. The oatmeal will be slightly sweet from the maple syrup and it will still be delicious
  • This oatmeal bake makes the best leftovers and can be eaten throughout the week for breakfast. Simply microwave for 15-30 seconds depending on your microwave. Store any leftovers in an airtight container
  • Drizzle as much or as little icing as you prefer on your oatmeal. I like to serve the icing on the side so you can control how much you want on each serving
  • Chocolate chips or mixed nuts make great additions to this recipe. Add to the oatmeal batter or sprinkle on top

Cinnamon Roll Oatmeal Bake

LOOKING FOR OTHER DELICIOUS BREAKFAST RECIPES? TRY THESE!

  • Steak and Egg Breakfast Burritos 
  • Glazed Lemon Poppy Seed Muffins
  • Overnight Eggs Benedict Bake
  • Blueberry Oatmeal Breakfast Muffins
  • Bacon Cheddar Egg Bites
  • Fluffy Vanilla Yogurt Pancakes
  • Greek Yogurt Banana Almond Muffins

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Cinnamon Roll Oatmeal Bake

You won't believe how delicious this Cinnamon Roll Bake is. It's healthy, packed with cinnamon and topped with a simple icing.
4.40 from 56 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Author: Kathryn Donangelo

Ingredients

  • 3 cups oatmeal
  • 2 tsp. baking powder
  • 1 Tbsp. ground cinnamon
  • 2 eggs
  • 1 cup milk
  • 1/4 cup melted butter (or melted coconut oil)
  • 1/4 cup maple syrup
  • 1/4 cup brown sugar
  • 1 tsp. vanilla extract

Simple glaze

  • 1/2 cup powdered sugar
  • 1-2 Tbsp. milk

Instructions

  • Preheat oven to 350 degrees F and spray a 9 x 13 inch baking pan with nonstick spray.
  • In a large bowl whisk together the eggs, milk, melted butter, maple syrup, brown sugar and vanilla extract until combined. Stir in the oats, baking powder and cinnamon until all of the ingredients are combined.
  • Let the oatmeal batter sit for 10 minutes to absorb all of the ingredients. Spread the oatmeal batter evenly into the greased baking pan and bake for 20-25 minutes or until the top looks golden brown.
  • While the oatmeal is baking you can make the icing. Simply whisk together the powdered sugar and milk in a small bowl until icing has formed. If the icing seems too thick, add more milk. If it's too thin, add more powdered sugar.
  • Once the oatmeal is baked let cool for 10 minutes and slice into squares. Drizzle with icing and serve immediately. It is best when served fresh and warm, enjoy!
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

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Filed Under: Breakfast Tagged With: breakfast

Reader Interactions

Comments

  1. rebecca@nourishnutritionco.com'Rebecca says

    August 5, 2020 at 8:40 am

    5 stars
    give me cinnamon roll anything! this looks so delicious and love that you can make it ahead of time for a week’s worth of easy breakfasts

    Reply
  2. kate@gmail.com'Katherine says

    August 5, 2020 at 8:41 am

    5 stars
    Oh yes! Cinnamon roll flavors in oatmeal – genius recipe.

    Reply
    • Roxygirl1171@yahoo.com'Bek Lochner says

      December 22, 2022 at 7:59 am

      2 stars
      Great flavor but all the oats are loose like wet granola. What did i do wrong?

      Reply
      • Kathryn Donangelo says

        December 22, 2022 at 2:47 pm

        5 stars
        Hi Bek, that’s strange and I’m sorry your oatmeal didn’t come out the way they should have. I’m wondering if you baked the oatmeal long enough or maybe your oven temperature was off?

        Reply
      • krysg922@yahoo.com'Krysten says

        January 23, 2023 at 4:43 pm

        Mine too:/

        Reply
  3. lizet@rcbowen.com'Lizet Bowen says

    August 5, 2020 at 9:04 am

    5 stars
    My family loves baked oatmeal, but I always make it plain. This time we tried your amazing cinnamon roll oatmeal and they asked me not to go back to the plain one. Delicious!

    Reply
  4. sidewalkshoes2@gmail.com'Pam Greer says

    August 10, 2020 at 7:19 am

    5 stars
    This is the perfect breakfast! Easy, delicious and healthy!! It’s winning out over our usual pancakes!

    Reply
    • leighty14@yahoo.com'Annie says

      January 22, 2023 at 2:03 pm

      5 stars
      Easy to make and the icing is a fantastic finishing touch!

      Reply
  5. michellealston1@gmail.com'Michelle says

    August 10, 2020 at 7:33 am

    5 stars
    This is such a great breakfast! It tastes amazing and the whole family loved it, I don’t think I’ll get away with making regular oatmeal for some time to come!!

    Reply
  6. SulaSpice@gmail.com'Sue says

    August 10, 2020 at 7:38 am

    5 stars
    This is a wonderful way to satisfy a cinnamon roll craving in a healthier way. Yes to the icing!!!

    Reply
  7. mahy@twopurplefigs.com'Mahy says

    August 10, 2020 at 8:06 am

    5 stars
    This bake certainly looks incredible. Inviting and just the way I like mine to be. Perfect way to start a new day!

    Reply
  8. alexandrajcook86@gmail.com'Alexandra says

    August 10, 2020 at 4:33 pm

    5 stars
    So delicious – a lovely and easy to prepare oatmeal bake, and the cinnamon flavour is wonderful!

    Reply
  9. askchefdennis@gmail.com'Chef Dennis says

    August 11, 2020 at 3:15 am

    5 stars
    I’m drooling right now! This Cinnamon Roll Oatmeal Bakelooks really mouthwatering.

    Reply
  10. familyfocusblog@gmail.com'Scarlet says

    August 11, 2020 at 6:34 am

    This looks delicious. It sounds like a fun item to bring to a school breakfast. We have those for teachers every so often so I will test this cinnamon roll oatmeal bake out for then:)

    Reply
  11. michelehpeterson@gmail.com'Michele Peterson says

    August 11, 2020 at 12:29 pm

    5 stars
    I made these for a road trip when we had a lot of early mornings and they were the perfect healthy breakfast to go solution.

    Reply
  12. maggieunz@gmail.com'Mama Maggie's Kitchen says

    August 11, 2020 at 4:17 pm

    5 stars
    It looks delicious. I wish this were in front of me right now.

    Reply
  13. myplantifulcooking@gmail.com'meesha says

    August 11, 2020 at 4:42 pm

    5 stars
    This looks really good ! Thanks for the recipe.

    Reply
  14. pricemegan@hotmail.com'MEGAN PRICE says

    August 26, 2021 at 11:42 am

    If I grind the oats will it turn out the same or will I need to adjust bake time/amounts of ingredients?

    Reply
    • Kathryn Donangelo says

      August 28, 2021 at 7:09 am

      Hi Megan, I’ve never used ground oats for this recipe but you may have to add more oats if they are ground so the consistency of the oatmeal isn’t too thin. I would see how the oatmeal batter turns out before adding more than the recipe calls for. If it seems watery, add 1/4 cup more of ground oats. I hope this helps! Enjoy!

      Reply
  15. morgancoffey22@gmail.com'Morgan Coffey says

    January 1, 2022 at 7:29 am

    4 stars
    I really liked this! My only comment would be to whisk the egg and melted first, then add the milk, etc. I first added the egg, milk and butter all at once as I instructed and my melted butter got flaky from the cold and nothing would mix together so I had to dump that batch out and wasted a lot of ingredients. Otherwise this breakfast was really nice and easy to make!

    Reply
    • Kathryn Donangelo says

      January 1, 2022 at 10:34 pm

      5 stars
      Hi Morgan, thanks for your feedback on this Cinnamon Roll Oatmeal Bake recipe. I will have to try your method the next time I make this oatmeal. So glad you found it easy to make. Thank you for trying my recipe! 🙂

      Reply
  16. gourmetma@gmail.com'MaryAnn Behrens says

    January 4, 2022 at 2:50 pm

    Hi. Do you think almond milk would work in this recipe?

    Reply
    • Kathryn Donangelo says

      January 4, 2022 at 3:35 pm

      5 stars
      Hi MaryAnn, yes you can definitely use almond milk instead of regular milk for this oatmeal bake. I hope you love this recipe 🙂

      Reply
  17. jessica_austen@yahoo.com'Jessica says

    April 17, 2022 at 4:08 pm

    Can I make this the night before and pop it in the oven in the morning?

    Reply
  18. liz.erbstein@gmail.com'Liz says

    June 2, 2022 at 6:48 am

    5 stars
    So stinkin good!

    Reply
  19. csmitchell0@gmail.com'Crystal says

    June 17, 2022 at 6:08 pm

    Wondering if you can use all maple syrup instead of using brown sugar.

    Reply

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