Cinnamon Roll Oatmeal Bake

Last Updated on August 3, 2020 by Kathryn Donangelo

You won’t believe how delicious this Cinnamon Roll Oatmeal Bake is. It’s healthy, packed with cinnamon, has all of the same flavors of a cinnamon roll, and topped with an easy icing. 

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This has been my new favorite go-to breakfast because this Cinnamon Roll Oatmeal Bake tastes just like cinnamon rolls and it’s healthy! It’s also easy to make and convenient for an on-the-go breakfast. This Cinnamon Roll Oatmeal Bake is make with rolled oats, maple syrup, vanilla extract, and lots and lots of cinnamon.

I topped this Cinnamon Roll Oatmeal with a simple and easy glaze made with powdered sugar and milk. The glaze is totally optional but I think it makes this oatmeal taste like a cinnamon roll even more. This oatmeal can also be enjoyed as a dessert because it’s sweet and satisfies any sweet tooth.

I love oatmeal for breakfast mainly because of the nutrition it provides but also because it’s easy! Another one of my favorite oatmeal recipes to make in the morning is this classic Brown Sugar Maple Oatmeal.  If you love Gingerbread you have to try these Gingerbread Oatmeal Cups too! My all time favorite breakfast treat is Cinnamon Rolls and this cures all of my cravings.

INGREDIENTS TO MAKE CINNAMON ROLL OATMEAL BAKE

• Oatmeal
• Baking powder
• Cinnamon
• Eggs
• Milk
• Melted butter
• Maple syrup
• Brown sugar
• Vanilla extract

HOW TO MAKE A CINNAMON ROLL OATMEAL BAKE

• Preheat oven to 350 degrees F and spray a 9 x 13 inch baking pan with nonstick spray.
• In a large bowl whisk together the eggs, milk, melted butter, maple syrup, brown sugar and vanilla extract until combined. Stir in the oats, baking powder and cinnamon until all of the ingredients are combined.
• Let the oatmeal batter sit for 10 minutes to absorb all of the ingredients. Spread the oatmeal batter evenly into the greased baking pan and bake for 20-25 minutes or until the top looks golden brown.
• While the oatmeal is baking you can make the icing. Simply whisk together the powdered sugar and milk in a small bowl until icing has formed. If the icing seems too thick, add more milk. If it’s too thin, add more powdered sugar.
• Once the oatmal is baked let cool for 10 minutes and slice into squares. Drizzle with icing and serve immediately. It is best when served warm and fresh, enjoy!

TIPS FOR MAKING CINNAMON ROLL OATMEAL

• If you want to make this extra healthy, add melted coconut oil instead of butter, leave out the brown sugar, and icing on top. The oatmeal will be slightly sweet from the maple syrup and it will still be delicious
• This oatmeal bake makes the best leftovers and can be eaten throughout the week for breakfast. Simply microwave for 15-30 seconds depending on your microwave. Store any leftovers in an airtight container
• Drizzle as much or as little icing as you prefer on your oatmeal. I like to serve the icing on the side so you can control how much you want on each serving
• Chocolate chips or mixed nuts make great additions to this recipe. Add to the oatmeal batter or sprinkle on top

LOOKING FOR OTHER DELICIOUS BREAKFAST RECIPES? TRY THESE!

• Steak and Egg Breakfast Burritos 
• Glazed Lemon Poppy Seed Muffins
• Overnight Eggs Benedict Bake
• Blueberry Oatmeal Breakfast Muffins
• Bacon Cheddar Egg Bites
• Fluffy Vanilla Yogurt Pancakes
• Greek Yogurt Banana Almond Muffins

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Cinnamon Roll Oatmeal Bake

You won't believe how delicious this Cinnamon Roll Bake is. It's healthy, packed with cinnamon and topped with a simple icing.

5 from 19 votes

Print Pin Rate

Course: Breakfast

Cuisine: American

Prep Time: 20 minutes

Cook Time: 25 minutes

Total Time: 45 minutes

Author: Kathryn Donangelo

Ingredients

• 3 cups oatmeal3 cups oatmeal
• 2 tsp. baking powder2 tsp. baking powder
• 1 Tbsp. ground cinnamon1 Tbsp. ground cinnamon
• 2 eggs2 eggs
• 1 cup milk1 cup milk
• 1/4 cup melted butter (or melted coconut oil)1/4 cup melted butter (or melted coconut oil)
• 1/4 cup maple syrup1/4 cup maple syrup
• 1/4 cup brown sugar1/4 cup brown sugar
• 1 tsp. vanilla extract1 tsp. vanilla extract

Simple glaze

• 1/2 cup powdered sugar1/2 cup powdered sugar
• 1-2 Tbsp. milk1-2 Tbsp. milk

Instructions

• Preheat oven to 350 degrees F and spray a 9 x 13 inch baking pan with nonstick spray.
• In a large bowl whisk together the eggs, milk, melted butter, maple syrup, brown sugar and vanilla extract until combined. Stir in the oats, baking powder and cinnamon until all of the ingredients are combined.
• Let the oatmeal batter sit for 10 minutes to absorb all of the ingredients. Spread the oatmeal batter evenly into the greased baking pan and bake for 20-25 minutes or until the top looks golden brown.
• While the oatmeal is baking you can make the icing. Simply whisk together the powdered sugar and milk in a small bowl until icing has formed. If the icing seems too thick, add more milk. If it's too thin, add more powdered sugar.
• Once the oatmal is baked let cool for 10 minutes and slice into squares. Drizzle with icing and serve immediately. It is best when served fresh and warm, enjoy!

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