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March 2, 2021 By Kathryn Donangelo 10 Comments

Raspberry Almond Scones

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Last Updated on November 29, 2022 by Kathryn Donangelo

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These Raspberry Almond Scones are unbelievably tender and soft, with just the right bit of crumble! They are bursting with fresh raspberries and sweet almond flavor, and topped with a perfect homemade glaze. You’ll love how easy and satisfying this scone recipe is to make from scratch as a special breakfast treat!

PIN Raspberry Almond Scones to try later!
raspberry almond scones

Fresh baked scones are one of my favorite breakfast treats to enjoy with a hot cup of coffee or tea. They are so terrifically dense and tender – just right for dunking or savoring between sips!

The tastiest scones are slightly crumbly, but not at all dry. I repeat, if you are ever served dry, hard, brittle scones, walk away immediately!

dough with raspberries

These Raspberry Almond Scones are exactly the kind of scones you need in your life! Thick yet light, with a tender and moist crumb that’s filled with real raspberries…they are even topped with a (super simple!) homemade almond glaze for absolutely the best scones ever!

heavy whipping cream

INGREDIENTS TO MAKE RASPBERRY ALMOND SCONES

For the Raspberry Almond Scones you need:

  • All purpose flour
  • Granulated sugar
  • Baking powder
  • Lemon zest
  • Salt
  • Unsalted butter
  • Egg
  • Heavy whipping cream
  • Sour cream
  • Almond extract
  • Vanilla extract
  • Raspberries: fresh or frozen

To make the perfect almond glaze you need:

  • Powdered sugar
  • Heavy whipping cream
  • Almond extract
  • Slivered or chopped almonds

If you like your glaze a bit thinner you’ll also need a splash or two of milk.

raspberry almond scones

HOW TO MAKE RASPBERRY ALMOND SCONES FROM SCRATCH

First, preheat the oven to 400 degrees F and line a baking sheet with parchment paper.

Make the raspberry scone dough in just 4 simple steps:

  1. Mix the dry ingredients in a large bowl.
  2. Then use a pastry cutter or a fork to cut in the cubes of chilled butter. It should combine with the dry ingredients to make a coarse, sand-like texture.
  3. Next, whisk together the egg, heavy whipping cream, sour cream, almond extract and vanilla extract in a medium-sized bowl.
  4. Add the egg mixture to the flour mixture using a wooden spoon or your hands. Don’t over mix, or your scones will wind up too dense! Then mix the raspberries in with your hands, so that the dough becomes firm and the berries are fully incorporated.
scones with raspberries and almonds

Now it’s time to shape these into those classic beautiful scone wedges we know and love.

Generously dust a clean surface with flour, and roll the dough into a 1/2 inch thick circle. Use a sharp knife to cut into 8 even triangle shapes, like you are cutting a pizza.

Place the pieces on the prepared baking sheet, spread slightly apart. Brush the tops with heavy whipping cream – the secret to perfectly moist and tender scones!

raspberry scones with almond glaze

Bake the Raspberry Almond Scones for 15 minutes, until they just start to brown. Remove them immediately from the oven, and let rest for a minute or two on the baking sheet before transferring to a cooling rack.

glazed scones with raspberries and almonds

HOW TO MAKE FRESH ALMOND GLAZE FOR SCONES

Simply whisk the glaze ingredients together in a small bowl. It should be slightly thick but pourable!

If you want a thinner glaze, add milk a tablespoon at a time, whisking thoroughly, until you reach the desired consistency.

Once the baked scones have cooled to the touch, use a spoon to drizzle the glaze over the raspberry and almond scones. Sprinkle the tops with chopped or slivered almonds while the glaze is wet.

scones made from scratch with fresh raspberries and almonds

TIPS FOR HOW TO STORE HOMEMADE RASPBERRY ALMOND SCONES

Keep cooled scones at room temperature in an airtight container, or wrapped in plastic wrap, for up to 4 days. I recommend waiting to glaze the scones until you’re ready to enjoy, so that they don’t get messy when stored.

homemade scones

LOOKING FOR OTHER SWEET BREAKFAST RECIPES? CHECK OUT THESE!

  • Apple Cinnamon Scones
  • Cinnamon Swirl French Toast
  • Mini Blueberry Lemon Muffins
  • Sausage Hashbrown Breakfast Casserole
  • Homemade Cinnamon Rolls (The Best Ever)
  • Easiest Homemade Pop Tarts
  • Healthy Chocolate Chip Cookie Dough Bites
  • Ricotta Orange Whole Wheat Pancakes

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Kathryn's Kitchen Blog

Raspberry Almond Scones

Raspberry Almond Scones are tender, soft, loaded with fresh raspberries and topped with a sweet almond glaze. A classic scone recipe you'll love!
4.75 from 8 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: almond and raspberry scones, how to make scones, raspberry almond scones, raspberry scones, scones with raspberries
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 8 scones
Author: Kathryn Donangelo

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 Tbsp. baking powder
  • 1 tsp. lemon zest
  • 1/4 tsp. salt
  • 1/2 cup unsalted butter; cubed and cold
  • 1 whole egg
  • 1/4 cup heavy whipping cream, plus more for brushing
  • 1/4 cup sour cream
  • 1 1/2 tsp. almond extract
  • 1/2 tsp. vanilla extract
  • 1/2 cup raspberries; fresh and patted dry OR frozen raspberries

Glaze

  • 1 - 1 1/2 cups powdered sugar
  • 2-3 Tbsp. heavy whipping cream
  • 1/2 tsp. almond extract
  • slivered or chopped almonds, for garnish optional

Instructions

  • Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.
  • In a large bowl, combine flour, sugar, baking powder, lemon zest and salt.
  • With a pastry cutter or fork, cut in the chilled butter into the flour mixture until the mixture is coarse and you can see crumbs from the butter.
  • In a medium bowl, whisk together the egg, heavy whipping cream, sour cream, almond extract and vanilla extract.
  • Add the egg mixture to the dry ingredients and mix with a wooden spoon or your hands. Be sure no to over-mix. Add in the raspberries and mix with your hands. Knead the dough firmly and gently just until all of the raspberries are combined. If the dough gets sticky, add more flour until it is pliable and doesn't stick to your hands.
  • On a well-floured surface, shape the dough with your hands into a thick circle that's about 1/2 inch thick. Cut into 8 triangles and place on the prepared parchment paper, leaving a little space in-between each scone. Brush with heavy whipping cream and bake for 15 minutes, just until the scones are golden brown.
  • In a small bowl, whisk together the powdered sugar, heavy whipping cream and almond extract until smooth. If you prefer the icing to be thinner, add milk.
  • Once the scones have baked and cooled, spoon or drizzle the glaze on top of each scone. Sprinkle with almonds (optional) and enjoy!
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

Notes

  1. Read recipe notes on how to store leftovers properly. 

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Filed Under: 30 Minute Meals, Breakfast, Desserts, Easter, Holidays, Valentine's Day Tagged With: breakfast

Reader Interactions

Comments

  1. dannii@hungryhealthyhappy.com'Dannii says

    March 2, 2021 at 8:24 am

    5 stars
    These look amazing. I love anything with raspberry in and even better with the almonds.

    Reply
    • Kathryn Donangelo says

      March 3, 2021 at 8:13 am

      Thank you so much!

      Reply
  2. ammorris875@gmail.com'Angela says

    March 2, 2021 at 8:37 am

    5 stars
    Scones are one of my favorite things. I have to try every new recipe I come across. I love the glaze on these. Yum!

    Reply
    • Kathryn Donangelo says

      March 3, 2021 at 8:14 am

      The glaze makes these scones extra sweet and delicious! I hope you get a chance to try this recipe 🙂

      Reply
  3. talldrea67@gmail.com'Andrea Metlika says

    March 2, 2021 at 9:43 am

    5 stars
    These are a delicious looking and sounding scone especially with this flavor combination.

    Reply
    • Kathryn Donangelo says

      March 3, 2021 at 8:14 am

      Thank you Andrea! This scone flavor combination is truly amazing!

      Reply
  4. siftandsimmer@gmail.com'Michelle | Sift & Simmer says

    March 2, 2021 at 9:51 am

    5 stars
    Oh I love raspberry almond scones — these look absolutely divine!! Yum!

    Reply
    • Kathryn Donangelo says

      March 3, 2021 at 8:15 am

      Thank you Michelle!

      Reply
  5. certifiedpastryaficionado@gmail.com'Sharon says

    March 2, 2021 at 10:24 am

    5 stars
    These fruit scones are so delicious! Make a batch and have them on hand for breakfasts and afternoon tea.

    Reply
    • Kathryn Donangelo says

      March 3, 2021 at 8:15 am

      Yes that is the perfect way to enjoy them! 🙂 Thank you!

      Reply

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