• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kathryn's Kitchen logo

  • Home
  • About Me
  • Recipe Index
    • 30 Minute Meals
    • Appetizers
    • Breakfast
    • Cookies
    • Desserts
    • Drinks
    • Holidays
      • Christmas
      • Easter
      • Halloween
      • Thanksgiving
      • Valentine’s Day
      • 4th of July
    • Lunch
    • Main Dishes
    • Muffins & Breads
    • Salads
    • Seafood
    • Side Dishes
    • Snacks
    • Soups
  • Contact & Work With Me
    • Privacy Policy
  • Subscribe
  • SHOP

February 24, 2021 By Kathryn Donangelo 12 Comments

Spinach and Bacon Quiche

  • Facebook
  • Twitter
Jump to Recipe Print Recipe

Last Updated on January 7, 2022 by Kathryn Donangelo

This Spinach and Bacon Quiche recipe is perfectly scrumptious and satisfying to enjoy for breakfast, brunch, or dinner! It features healthy spinach, savory bacon, and a variety of your favorite cheeses baked into a flaky (readymade!) crust for a super easy, nearly foolproof, and absolutely delicious quiche every time.

PIN Spinach and Bacon Quiche to try later!

spinach and bacon quiche recipe

Spinach and bacon quiche is a distant cousin to my Crustless Vegetable Quiche, but this version is loaded with chopped bacon and features a flaky, buttery traditional pie crust. It’s perfect to make ahead for breakfast or brunch, and is even great for hassle-free yet completely comforting dinner!

What’s my secret for the best, easiest quiche? Using a store bought pie crust helps to save time and makes this spinach and bacon quiche recipe super simple to prepare!

bacon and spinach quiche with cheese

INGREDIENTS TO MAKE SPINACH AND BACON QUICHE

  • Eggs: large
  • Heavy whipping cream: for just the right quiche consistency
  • Milk: whole or reduced fat 2%
  • Seasonings: garlic powder, salt, and black pepper
  • Grated parmesan cheese: adds a great salty, earthy flavor
  • Yellow onion: chopped
  • Bacon or turkey bacon: uncooked and chopped
  • Shredded cheese: I prefer a combination of sharp cheddar, Monterey jack, and Swiss cheeses
  • Unbaked pie crust: softened to almost room temperature

Continue reading for suggestions of other tasty ingredients you can include!

HOW TO MAKE A SPINACH AND BACON QUICHE

  1. Firstly, preheat the oven to 350 degrees Fahrenheit. Prepare a 9-inch pie pan with the softened (nearly room temperature) pie crust, and crimp slightly with your fingers or a fork. This is optional but makes the spinach and bacon quiche look so pretty! Next, cook the bacon in a skillet over medium heat until fully cooked. Remove from the skillet, leaving the grease, and transfer to a paper towel-lined plate. In the same skillet, sauté the chopped onion in the bacon grease for one or two minutes, until translucent. Add the spinach and continue cooking for another 2 minutes or so until wilted. Then add the bacon to the skillet, and stir to combine.
  2. Meanwhile, bake the pie crust in the oven for about 8 minutes. This will get the crust golden brown and keep it from getting soggy once loaded with the other ingredients and baked.
  3. Once the bacon, onion, and spinach mixture is done and pie the crust lightly baked, spoon the filling into the bottom of the pie crust.
  4. Top the spinach, bacon, and onion with your preferred mixture of shredded cheeses – but not the parmesan cheese.
  5. Next, in a medium bowl whisk together the eggs, heavy whipping cream, milk, seasonings, and parmesan cheese. Pour evenly over the other quiche fillings.
  6. Bake the spinach and bacon quiche for 35 to 45 minutes, until the egg mixture is set. 

steps to prepare easy quiche

If you notice the crust getting a bit too browned while the egg mixture is cooking, place a ring of foil around the crust and continue baking.

Once the quiche is set and a lovely golden color, remove from the oven. Let it sit and cool for several minutes before slicing and serving warm!

best quiche with bacon and spinach

ALTERNATIVE INGREDIENTS TO USE 

  • Ham: substitute the bacon or add cooked and diced ham to the recipe
  • Sausage: brown in a skillet before including in the quiche
  • Vegetarian cheese quiche: skip the bacon and load up this recipe with lots of cheeses
  • Vegetable quiche: again, omit the bacon or sausage and instead use your favorite hearty veggies, like broccoli or mushrooms

classic baked brunch with eggs

MAKE AHEAD

This spinach and bacon quiche is fantastic for making ahead of time! Prep it the night before serving for brunch, or make it in the morning and enjoy for brinner (that’s breakfast for dinner, FYI :)). You might even want to go ahead and prepare two of these yummy quiches at once – one to eat now and the other to keep on hand for a quick and easy breakfast anytime!

TIPS FOR FREEZING HOMEMADE QUICHE

Quiche freezers well for up to 3 months. Cover with plastic wrap once cooled completely. For extra protection I also recommend wrapping in a layer of aluminum foil before freezing. To reheat, bake uncovered in an oven preheated to 350 degrees for about 30 minutes.

HOW TO STORE LEFTOVER SPINACH AND BACON QUICHE

Quiche leftovers are the best! Store in an airtight container or cover tightly with plastic wrap, and keep in the refrigerator for up to 4 days. Reheat in the microwave, or bake in an oven preheated to 350 degrees for 15-20 minutes.

slices of homemade quiche

LOOKING FOR OTHER BREAKFAST OR BRUNCH RECIPES? TRY THESE!

  • Green Chile Quiche with Sausage
  • Baked Pancake Recipe
  • Cinnamon Swirl French Toast
  • Steak and Egg Breakfast Burritos
  • Bacon Cheddar Egg Bites
  • Overnight Eggs Benedict Bake
  • Ricotta Orange Whole Wheat Pancakes
  • Cheesy Egg & Bacon Breakfast Sliders
  • Italian Sausage & Spinach Egg Bites
  • Cinnamon Roll Bake

CAN’T GET ENOUGH?

Subscribe and I’ll send all my newest and FREE recipes to your inbox!  You can also keep up with me on Pinterest, Instagram, and  Facebook. If you make this recipe, please let me know how it turned out! Leave a comment below and share a picture on Instagram so I can see and feature you!

Spinach and Bacon Quiche

This easy Spinach and Bacon Quiche recipe is perfectly scrumptious and satisfying to enjoy for breakfast, brunch, or dinner!
5 from 6 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: bacon spinach quiche, best quiche recipe, easy quiche recipe, quiche with pie crust, spinach and bacon quiche
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 8 slices
Author: Kathryn Donangelo

Ingredients

  • 5 large eggs
  • 3/4 cup heavy whipping cream
  • 1/2 cup milk, whole or reduced-fat
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 2 Tbsp. grated parmesan cheese
  • 1 small yellow onion; chopped
  • 2 cups baby spinach leaves; loosely measured and roughly chopped
  • 6 slices bacon or turkey bacon; uncooked and chopped
  • 1 1/2 cups shredded cheeses; I used a combination of sharp cheddar, Monterey Jack and Swiss cheese
  • 1 9 inch unbaked pie crust; make sure it is softened

Instructions

  • Preheat oven to 350 degrees F. Prepare a 9 x 9 inch round pie pan with unbaked pie crust. I like to crinkle the crust with my fingers at the top for decoration (this is optional). You can also crimp the edges of the crust with a fork.
  • Pre-bake the pie crust for 8 minutes and then remove from the oven and set aside.
  • Cook the bacon in a frying pan or skillet until cooked, about 6 minutes. Once cooked transfer the bacon to a plate and remove most of the grease. Sauté the onions in the same pan until softened. Add spinach and cook for an additional 2 minutes until the spinach is wilted. Add the bacon back into the pan and mix together until combined.
  • Add the bacon mixture to the bottom of the pie crust then top with shredded cheese.
  • In a medium bowl, whisk together the eggs, heavy whipping cream, milk, garlic powder, salt, pepper and parmesan cheese. Pour on top of the bacon mixture and cheese.
  • Bake for 35 to 45 minutes until the egg mixture is set. Let the quiche cool for a few minutes before serving. Cut slices with a sharp knife and enjoy!
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

Notes

Freeze: Quiche freezers well for up to 3 months. Cover with plastic wrap once cooled completely. For extra protection I also recommend wrapping in a layer of aluminum foil before freezing. To reheat, bake uncovered in an oven preheated to 350 degrees for about 30 minutes.
Leftovers: Quiche leftovers are the best! Store in an airtight container or cover tightly with plastic wrap, and keep in the refrigerator for up to 4 days. Reheat in the microwave, or bake in an oven preheated to 350 degrees for 15-20 minutes.

Like this recipe? Then you'll love these:

  • Blueberry Baked Oatmeal
    Blueberry Baked Oatmeal
  • Spinach and Artichoke Stuffed Spaghetti Squash
    Spinach and Artichoke Stuffed Spaghetti Squash
  • Cream of Mushroom Soup (Lightened Up Version)
    Cream of Mushroom Soup (Lightened Up Version)
  • Facebook
  • Twitter

Filed Under: Breakfast, Easter, Holidays, Lunch Tagged With: breakfast

Reader Interactions

Comments

  1. bakersbeansblog@gmail.com'Wanda says

    February 24, 2021 at 7:52 am

    5 stars
    We love quiche but honestly don’t make it enough and I’ve never made it with spinach! Thanks for this recipe, bookmarking for the weekend!

    Reply
    • Kathryn Donangelo says

      February 24, 2021 at 2:47 pm

      I hope you love it and the spinach is such a great addition to the quiche!

      Reply
  2. hostessatheart@gmail.com'Julie says

    February 24, 2021 at 7:55 am

    5 stars
    This is a perfect flavor combination for quiche. It looks fabulous and will be a big hit in my house.

    Reply
    • Kathryn Donangelo says

      February 24, 2021 at 2:46 pm

      Thank you Julie!

      Reply
  3. courtney@loveandgoodstuff.com'Courtney says

    February 24, 2021 at 8:23 am

    5 stars
    Bacon and spinach are by far my favourite quiche ingredients – they are so delicious together!

    Reply
    • Kathryn Donangelo says

      February 24, 2021 at 2:46 pm

      Yes totally- they make the best quiche combo! Enjoy!

      Reply
  4. sundaygirldigital@gmail.com'Maria says

    February 24, 2021 at 8:23 am

    5 stars
    I tend to gravitate towards quiche during brunches. I guess it’s time I master how to make it. Thanks for the recipe!

    Reply
    • Kathryn Donangelo says

      February 24, 2021 at 2:43 pm

      You are welcome! I hope you get a chance to make it for brunch!

      Reply
  5. thefrugalfoodiemama@yahoo.com'Carrie Robinson says

    February 24, 2021 at 8:36 am

    5 stars
    This would be so perfect to serve for a weekend brunch! Looks delicious. 🙂

    Reply
    • Kathryn Donangelo says

      February 24, 2021 at 2:36 pm

      Thank you so much! I agree 🙂

      Reply
  6. mimiprip@aol.com'Chef Mimi says

    February 26, 2021 at 11:55 am

    Fabulous! I was raised by a French mother who only made it the traditional way, so I actually forget that I can add “stuff” to a quiche! Love your additions!

    Reply
    • Kathryn Donangelo says

      March 1, 2021 at 11:20 am

      I bet your mom made delicious quiches! I hope you get a chance to try my version!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to my blog and kitchen! You’ll find delicious, easy, and (mostly) healthy recipes from dinners to desserts! I want to help you bring memorable recipes to your family’s dinner table! To learn more about me, click here.

As Featured In:

Footer

Home    Recipes    Contact Me    Privacy Policy

Categories

COPYRIGHT © 2022 Kathryn's Kitchen Blog

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT