Last Updated on March 26, 2021 by Kathryn Donangelo
These Fluffy Vanilla Yogurt Pancakes are protein packed with yogurt and are so incredibly fluffy! They make the perfect breakfast and are easily customize by adding your favorite toppings.
PIN Fluffy Vanilla Yogurt Pancakes to try later!
Who doesn’t love a stack of fresh pancakes in the morning for breakfast or brunch? Especially a stack that is made completely from scratch! Any morning that I can eat Pancakes or French Toast is a good morning to me! Pancakes don’t have to be a weekend treat only..treat yourself on the weekdays by refrigerating the leftovers or just make more for the week.
If you have kids these are great before school or a snack. You can make them into mini pancakes for fun! To make these even healthier, swap our the all-purpose flour for whole wheat flour! I love all things pancakes- check out my epic mini pancakes cereal I made!
INGREDIENTS TO MAKE THESE FLUFFY VANILLA YOGURT PANCAKES
- Flour
- Baking powder
- Honey
- Sugar
- Eggs
- Oil
- Vanilla extract
- Vanilla yogurt
- Cinnamon
- Maple syrup; optional
CAN I FREEZE THESE FLUFFY VANILLA YOGURT PANCAKES?
YES! These pancakes store best in an airtight container or you can put them in a zip-lock bag. These pancakes can also be frozen for up to 6 weeks. Since these are already slightly sweet I can eat them plain. All you do is heat them in the oven or microwave.
These cakes are extra fluffy and has a hint of sweetness from the vanilla extract, yogurt and honey. Vanilla is my favorite flavor of just about any sweets…ice cream, cake, yogurt etc… If I had to choose between vanilla or chocolate, vanilla wins.
PANCAKE TOPPING IDEAS
I love adding butter and maple syrup to my pancakes but these can be totally customized to your favorites! Some of my other favorite toppings are:
- Chocolate chips
- Chopped nuts
- Peanut butter
- Fresh berries
- Sprinkles (this would be fun for a birthday or celebratory breakfast!)
- Honey
- Jam
- Lemon curd
- Whipped cream
LOOKING FOR OTHER DELICIOUS BREAKFAST IDEAS?
- Steak and Egg Breakfast Burritos
- Cheesy Egg & Bacon Breakfast Sliders
- Fluffy Lemon Poppy Seed Pancakes
- Easiest Homemade Pop Tarts
- Bacon Cheddar Egg Bites
- Eggs Benedict Bake
- Crustless Veggie Quiche
- Smoked Salmon Breakfast Pizza
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Fluffy Vanilla Yogurt Pancakes
Ingredients
- 1 1/2 cups all-purpose flour
- 2 tsp. baking powder
- pinch of salt
- 1 Tbsp. sugar
- 1 Tbsp. honey melted
- 2 Tbsp. oil I used canola
- 2 eggs; beaten
- 1 ½ tsp. vanilla extract
- ½ cup Vanilla yogurt
- 1 cup milk I used reduced-fat
- Dash of cinnamon
Instructions
- Preheat a pan or griddle to medium heat.
- Whisk together the flour, baking powder, sugar, and salt.
- In a separate bowl, mix together the honey, oil, eggs, vanilla, yogurt and milk until well combined. Add the milk 1/4 cup at a time.
- Add dry ingredients to wet ingredients and stir to combine. Do not over-mix, there will be a few lumps in the batter. If the batter seems too watery, add more flour. If it seems too thick add more milk.
- Grease griddle with nonstick cooking spray or butter and pour about 1/4 cup of batter onto the griddle. Allow the pancakes to cook for about 2 minutes or until you notice bubbles forming in the batter. Flip the pancakes carefully with a spatula and allow them cook for about 1-2 minutes more. Repeat until you are out of batter and be sure to liberally grease the grilled after every batch. Transfer the pancakes a cooling rack or platter and cover with foil.
- Top pancakes with your favorite toppings! I love to stick my favorites that are basic, butter, syrup and fresh berries! Of course you can use whatever your favorites are such as honey, chocolate chips, peanut butter, sprinkles, or just simply eat ‘em plain!
Notes
- Store in an airtight container or zip-lock bags if you plan to eat the leftovers in a week. They will freeze for up to 6 weeks.
- For even healthier pancakes, swap our the all-purpose flour for whole wheat flour. OR you can use a combination of both flours (half all-purpose and whole wheat).
Those pancakes look so fluffy and delicious. My kids will devour these. I have never added yogurt to pancake batter – will definitely be trying these out soon.
I wish this had been my breakfast this morning! 🙂 They look perfect.
What a perfect stack! I love the thought of freezing these, and will try that next! Ideal for breakfast, for sure, but also “breakfast for dinner!”
I bet these are just the fluffiest pancakes ever! I love using yogurt in unexpected ways. Great recipe
Nothing better than a fluffy pancake! I love the addition of vanilla yogurt for the extra protein and flavor.
I have never put yogurt in pancake batter before but it really works. These pancakes came out so light and fluffy.
Incredible pancakes that can make any day special. Great start of the day and definitely one of my favorite breakfast options!
The addition of vanilla yogurt to these pancakes was genius!! My family loved them!
Our new family favourite breakfast – these pancakes are just so good!
My wife will absolutely love these delicious Fluffy Vanilla Yogurt Pancakes!
Brunch is my favorite item of the day, and this stack of pancakes is a reflection of a perfect brunch!
My husband is always on the hunt for new pancake recipes to try. I can’t wait to show him this one and have him make it for us this weekend.
Love fluffy vanilla pancakes for breakfast and cinnamon adds extra flavour
Yes, it looks fluffyKathryn! We hardly ever get pancakes for breakfast but I think it’s,perfect start having breakfast pancake. Love it!
My grandkids love pancakes when we have sleepovers. This looks like a great recipe to add to the rotation. You can never have too many pancake recipes.
I LOVE that you used yogurt in these pancakes – I usually use buttermilk. What a beautiful stack!
These Vanilla Yogurt Pancakes look absolutely perfect! What a lovely breakfast idea for this weekend.
Oh they look so soft and perfect!! I’ve been craving pancakes for a while now…these are sure to hit the spot!
These Fluffy Vanilla Yogurt Pancakes were so good! My kids loved them and asked to to make them again! I would say that’s a winning recipe with those two picky boys!
These look so delicious and like the perfect texture! What a great recipe to start the day with
These pancakes look amazing! Love that you used vanilla yogurt. Definitely going to give this recipe a try, since we love pancakes for breakfast!
Sunday brunch is calling my name with this recipe! They looks brilliant. I also use yoghurt in so many dishes. Love it!
I just want to make sure I’m not missing something. In the directions it says to start by mixing the two flours. I only see one flour? Then, it says you might need to add more whole wheat flour. Whole wheat flour isn’t listed in the ingredients. Am I missing something? Or was whole wheat flour left off as an ingredient?
Hi Lori, I apologize for the typo! I used only all-purpose flour but I originally made this recipe with whole wheat flour- it’s totally your preference. I also listed on the notes that you can use whole wheat flour for a healthier option or use both (half all-purpose flour and half whole wheat). I hope that helps you and thank you for trying my recipe! 🙂 Please let me know if you have any other questions.
Thank you, Kathryn
Amazing! Made them today & a wow factor from my Family.
Very fluffy & & full of delicious flavor .Highly recommended.
Froze a few of them for later.
Looking forward to cooking & baking other recipes!
So glad you loved it and glad you froze a few for later! Thank you for trying my recipe 🙂
These pancakes were awesome! So flavorful and chewy (soft). Just great!
So great to hear you loved these pancakes! Thank you for trying my recipe!
How many will this recipe yield?
Hi Betina! You can make about 10 regular sized pancakes or 20 mini pancakes. I hope you get a chance to try this recipe. Please let me know if you have any other questions. Thank you!