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Easy Rainbow Sprinkle Cookies

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4.77 from 13 votes

These Rainbow Sprinkle Cookies are made with pudding mix, rainbow sprinkles, and drizzled with white chocolate making the most delicious treat! They are perfect for any occasion, just swap the sprinkles

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RAINBOW SPRINKLE COOKIES

Rainbow Sprinkle Cookies are fun for everyone! Imagine a funfetti and vanilla flavored cookie loaded with rainbow sprinkles. The cookies are buttery, soft, slightly crumbly and has bits of sprinkles throughout each bite so they have a slight crunch! These cookies require no-chilling and take 10 minutes to make and 10 minutes to bake– that’s it!

This is the perfect treat anytime you’re craving a cookie. If you love sprinkles, you’ll especially love this treat. The white chocolate drizzle on top makes these cookies even sweeter. Instead of coating  the cookie dough balls with sprinkles, the sprinkles are mixed into the cookie dough!

Try my Cheesecake Sprinkle Cookies or Birthday Cake Cookies if you’re a fan of these Rainbow Sprinkle Cookies. They’re very similar, except they are made with cheesecake pudding mix. 

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Sprinkle Cookies with pudding mixPin

WHAT YOU WILL NEED TO MAKE THESE RAINBOW SPRINKLE COOKIES

  • Unsalted butter
  • Sugar
  • Brown sugar
  • Whole egg
  • Egg yolk
  • Vanilla extract
  • Flour
  • Vanilla pudding mix
  • Baking powder
  • Sprinkles
  • White chocolate

HOW TO MAKE SPRINKLE COOKIES

  1. Preheat oven to 350 degrees F. Line a baking sheet and set aside.
  2. In a bowl with a hand mixer or Kitchen Aid mixer beat the butter, sugars, eggs and vanilla together until combined. Scrape the sides of the bowl when necessary.
  3. Next, add in the baking powder, salt, pudding mix, flour and 1/3 cup sprinkles. Mix until combined.
  4. Scoop cookies with a mini ice cream scoop and place on cookie sheet 2 inches apart. Gently press each cookie down with your hand to flatten. Bake for 8-10 minutes. Don’t over bake, these are best super soft!
  5. Let cookies cool for 10 minutes, in the meantime melt white chocolate. When cookies are cooled, drizzle white chocolate on top then sprinkle more sprinkles. Enjoy!

Rainbow Sprinkle CookiesPin

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THESE SPRINKLE COOKIES ARE

Buttery, slightly crumbly, delicious and oh so satisfying. The pudding mix makes these cookies perfectly sweet and different from any other cookie out there.

Made in 20 minutes and are ready to bake immediately. There is no chilling required with this recipe so you can whip these up last minute.

Fun and festive for any occasion. Add red and green sprinkles during Christmas or black and orange for Halloween.

Easily made into regular sugar cookies by omitting the sprinkles completely or by just sprinkling them to the top of the cookies. 

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WHY USE PUDDING MIX?

The pudding mixes gives theses cookies a subtle flavor and makes them extra soft. These cookies require no chilling time so you can whip these up and have them in your belly in under 30 minutes. These are also ridiculously easy to make!

Rainbow Sprinkle CookiesPin

LOOKING FOR OTHER RECIPES WITH SPRINKLES? TRY THESE!

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Pin

Rainbow Sprinkle Cookies

These Rainbow Sprinkle Cookies are made with pudding mix, rainbow sprinkles, and drizzled with white chocolate making the most delicious treat! They are perfect for any occasion, just swap the sprinkles! 
4.77 from 13 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: animal cookies, pudding cookies, rainbow sprinkle cookies, sprinkle cookies
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Ingredients

  • 1/2 cup unsalted butter; room temperature
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 egg plus 1 egg yolk
  • 1 1/2 tsp. vanilla extract
  • 1 tsp. baking powder
  • Dash of salt
  • 1 3.5 ounce packet of vanilla pudding
  • 2 cups of all-purpose flour
  • 1/3 cup of sprinkles; plus 2 Tbsp
  • 1/3 cup white chocolate; melted

Instructions

  • Preheat oven to 350 degrees F. Line a baking sheet and set aside.
  • In a bowl with a hand mixer or Kitchen Aid mixer beat the butter, sugars, eggs and vanilla together until combined. Scrape the sides of the bowl when necessary.
  • Next, add in the baking powder, salt, pudding mix, flour and 1/3 cup sprinkles. Mix until combined.
  • Scoop cookies with a mini ice cream scoop and place on cookie sheet 2 inches apart. Gently press each cookie down with your hand to flatten (keep in mind, the cookies won't spread too much). Bake for 8-10 minutes. Don't over bake, these are best super soft.
  • Let cookies cool for 10 minutes, in the meantime melt white chocolate. When cookies are cooled, drizzle white chocolate on top then sprinkle more sprinkles. Enjoy!
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Notes

  1. Store leftover cookies in an airtight container in a cool, dry area. Cookies will stay fresh for up to a week.

 

4.77 from 13 votes (3 ratings without comment)

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21 Comments

  1. 5 stars
    OMG I am printing this off right now. My granddaughter does not like cake…..but she loves cookies. I know these would be a hit for her birthday.

  2. 5 stars
    I am a firm believer that everything is better with sprinkles! These cookies look amazing. Bookmarked to make this weekend, thanks so much for the recipe 🙂

  3. 5 stars
    Omg how cute are these?! I’ve been looking for a good recipe for baby “sprinkle” and I think these will be so cute for the theme!

  4. 5 stars
    My daughter and I had so much fun making this recipe, it was really easy! The cookies came out so delicious and buttery! Will make again for sure!

  5. 5 stars
    So good. The cookies are effortless but so delicious. Love the sprinkles! Thanks so much for the recipe.

  6. 5 stars
    These cookies look super colorful and delicious! These would be perfect as a quick and yummy dessert for a party. Thank you for sharing this recipe, I cant wait to make these!

  7. 5 stars
    My daughter is obsessed with these cookies, she loves all things bright and colorful (and sweet, of course). Will be making these on repeat!!