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These NO-BAKE Sugar Cookie Truffles are made with Golden Oreo cookies, cream cheese, and drenched in white chocolate and coated with sprinkles! These truffles make the best Fourth of July dessert and are super easy to make!
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These NO-BAKE Sugar Cookie Truffles are a must try for any holiday or occasion! They taste just like sugar cookie dough but better because they are coated in white chocolate and sprinkles. These patriotic dessert bites are so fun, easy, and everyone will be sure to love them.
Your Fourth of July BBQ or party will be complete with these on the menu!
Sugar Cookies are one of my favorite cookies and these truffles have ALL of the same flavors. The filling has a similar consistency of a classic truffle and the white chocolate adds extra richness. The sprinkles add color and fun to this recipe- you can use any colors for any occasion or holiday. Rainbow sprinkles would be perfect for a birthday celebration!
You can make these a day ahead if you are making these for a party. Just keep them refrigerated until ready to serve.
INGREDIENTS IN SUGAR COOKIE TRUFFLES
- Golden Oreos: the key ingredient in these Sugar Cookie Truffles! The Oreo frosting is included in this recipe for extra deliciousness
- Cream cheese: added to bind the mixture together and makes them rich and creamy like a truffle
- Vanilla extract: adds a bit of flavor
- Coconut oil: used to melt the white chocolate
- White chocolate: this makes the truffles extra decadent. You can also use milk chocolate if you prefer- the flavor will be slightly different but still delectable
- Sprinkles: use any colors you want for any holiday or occasion!
HOW TO MAKE SUGAR COOKIE TRUFFLES
- Line a baking sheet with parchment paper. In a large food processor, process the oreos until they are a sand-like consistency. Add in cream cheese and vanilla extract and pulse until all ingredients are combined. Alternatively, if you don’t have a food processor you could crush the cookies into crumbs and mix everything in a large bowl with a wooden spoon OR you could also use an electric hand mixer.
- Once the mixture has formed into a cookie dough consistency use a small cookie scoop and form the truffle mixture into small balls. Place on the baking sheet and freeze for 20 minutes or until the balls are firm and chilled.
- Once the truffles are chilled, in a microwavable safe mixing bowl, mix the coconut oil with white chocolate chips and heat in 30 second intervals, stirring in between until chocolate is melted.
- Dip the truffles in the melted chocolate and place back on the cookie sheet. Decorate with sprinkles immediately. Once all of the truffles are done, place them back in the freezer to harden for 10 more minutes.
HOW TO STORE SUGAR COOKIE TRUFFLES
Store the truffles in an airtight container and place in the refrigerator for up to 5 days.
LEFTOVERS
To store leftovers, freeze the truffles in a large ziplock bag or in an airtight container. When ready to enjoy, remove from the freezer and let them defrost in the refrigerator for 1-2 hours. They will last up to a month in the freezer.
TIPS FOR MAKING THE BEST SUGAR COOKIE TRUFFLES
Be sure not to freeze the truffles completely. If you freeze the truffles completely it could cause the chocolate to crack. They will still taste perfectly fine but the chocolate coating won’t be as smooth and perfect looking.
When dunking the truffles in the melted chocolate, use a fork and scrape off the excess chocolate on the side of the bowl so you don’t get a ton of leftover chocolate on the bottom of your truffles.
LOOKING FOR OTHER POPULAR DESSERT RECIPES? TRY THESE!
- Brown Butter Chocolate Chip Cookies
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- Circus Animal Cookie Bars
- White Chocolate Macadamia Cookies
- Funfetti Dunkaroo Cheesecake Bites
- Best Ever Cheesecake Bites
- Glazed Donut Cake
- Cake Batter Sprinkle Cookies
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Sugar Cookie Truffles
Equipment
- Mixing bowl
- Baking sheet
Ingredients
- 20 Golden Oreos
- 1 8 oz. package cream cheese; softened
- 1/2 tsp. vanilla extract
- 2 cups white chocolate or melting chocolate
- 1 tsp. coconut oil
- sprinkles
Instructions
- Line a baking sheet with parchment paper. In a large food processor, process the oreos until they are a sand-like consistency. Add in cream cheese and vanilla extract and pulse until all ingredients are combined. Alternatively, if you don't have a food processor you could crush the cookies into crumbs and mix everything in a large bowl with a wooden spoon OR you could also use an electric hand mixer.
- Once the mixture has formed into a cookie dough consistency use a small cookie scoop and form the truffle mixture into small balls. Place on the baking sheet and freeze for 20 minutes or until the balls are firm and chilled.
- Once the truffles are chilled, in a microwavable safe mixing bowl, mix the coconut oil with white chocolate chips and heat in 30 second intervals, stirring in between until chocolate is melted.
- Dip the truffles in the melted chocolate and place back on the cookie sheet. Decorate with sprinkles immediately. Once all of the truffles are done, place them back in the freezer to harden for 10 more minutes.
These truffles look so cute and delicious!
Thanks so much!!
I’ve seen lots of truffle recipes but I love this one using my very favorite cookies, sugar cookies!
I’m making this for the weekend, I bet everyone is going to devour it!
These truffles are so fun! I love how easy they are to make, and I will definitely be making them again for 4th of July!
I would love to make this for my niece’s birthday..they look so pretty