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June 22, 2020 By Kathryn Donangelo 6 Comments

Sugar Cookie Truffles

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sugar cookie truffles
sugar cookie truffles

Last Updated on November 11, 2020 by Kathryn Donangelo

These NO-BAKE Sugar Cookie Truffles are made with Golden Oreo cookies, cream cheese, and drenched in white chocolate and coated with sprinkles! These truffles make the best Fourth of July dessert and are super easy to make!

PIN Sugar Cookie Truffles to try later!

Sugar Cookie Truffles

These NO-BAKE Sugar Cookie Truffles are a must try for any holiday or occasion! They taste just like sugar cookie dough but better because they are coated in white chocolate and sprinkles.  These patriotic dessert bites are so fun, easy, and everyone will be sure to love them.

Your Fourth of July BBQ or party will be complete with these on the menu! 

Sugar Cookie Truffles

Sugar Cookies are one of my favorite cookies and these truffles have ALL of the same flavors. The filling has a similar consistency of a classic truffle and the white chocolate adds extra richness. The sprinkles add color and fun to this recipe- you can use any colors for any occasion or holiday. Rainbow sprinkles would be perfect for a birthday celebration!

You can make these a day ahead if you are making these for a party. Just keep them refrigerated until ready to serve.

Sugar Cookie Truffles

INGREDIENTS IN SUGAR COOKIE TRUFFLES

  • Golden Oreos: the key ingredient in these Sugar Cookie Truffles! The Oreo frosting is included in this recipe for extra deliciousness
  • Cream cheese: added to bind the mixture together and makes them rich and creamy like a truffle
  • Vanilla extract: adds a bit of flavor
  • Coconut oil: used to melt the white chocolate
  • White chocolate: this makes the truffles extra decadent. You can also use milk chocolate if you prefer- the flavor will be slightly different but still delectable
  • Sprinkles: use any colors you want for any holiday or occasion!

HOW TO MAKE SUGAR COOKIE TRUFFLES

  1. Line a baking sheet with parchment paper. In a large food processor, process the oreos until they are a sand-like consistency. Add in cream cheese and vanilla extract and pulse until all ingredients are combined. Alternatively, if you don’t have a food processor you could crush the cookies into crumbs and mix everything in a large bowl with a wooden spoon OR you could also use an electric hand mixer.
  2. Once the mixture has formed into a cookie dough consistency use a small cookie scoop and form the truffle mixture into small balls. Place on the baking sheet and freeze for 20 minutes or until the balls are firm and chilled.
  3. Once the truffles are chilled, in a microwavable safe mixing bowl, mix the coconut oil with white chocolate chips and heat in 30 second intervals, stirring in between until chocolate is melted.
  4. Dip the truffles in the melted chocolate and place back on the cookie sheet. Decorate with sprinkles immediately. Once all of the truffles are done, place them back in the freezer to harden for 10 more minutes.

Sugar Cookie Truffles

HOW TO STORE SUGAR COOKIE TRUFFLES

Store the truffles in an airtight container and place in the refrigerator for up to 5 days.

LEFTOVERS

To store leftovers, freeze the truffles in a large ziplock bag or in an airtight container. When ready to enjoy, remove from the freezer and let them defrost in the refrigerator for 1-2 hours. They will last up to a month in the freezer.

TIPS FOR MAKING THE BEST SUGAR COOKIE TRUFFLES

Be sure not to freeze the truffles completely. If you freeze the truffles completely it could cause the chocolate to crack. They will still taste perfectly fine but the chocolate coating won’t be as smooth and perfect looking.

When dunking the truffles in the melted chocolate, use a fork and scrape off the excess chocolate on the side of the bowl so you don’t get a ton of leftover chocolate on the bottom of your truffles.

Sugar Cookie Truffles

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Sugar Cookie Truffles

These Sugar Cookie Truffles are made with Golden Oreo cookies, cream cheese and drenched in white chocolate and coated with sprinkles!
5 from 7 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: animal cookies, cookie bites, dessert, sprinkles, sugar cookies, truffles, white chocolate
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 14 truffles
Author: Kathryn Donangelo

Equipment

  • Mixing bowl
  • Baking sheet

Ingredients

  • 20 Golden Oreos
  • 1 8 oz. package cream cheese; softened
  • 1/2 tsp. vanilla extract
  • 2 cups white chocolate or melting chocolate
  • 1 tsp. coconut oil
  • sprinkles

Instructions

  • Line a baking sheet with parchment paper. In a large food processor, process the oreos until they are a sand-like consistency. Add in cream cheese and vanilla extract and pulse until all ingredients are combined. Alternatively, if you don't have a food processor you could crush the cookies into crumbs and mix everything in a large bowl with a wooden spoon OR you could also use an electric hand mixer.
  • Once the mixture has formed into a cookie dough consistency use a small cookie scoop and form the truffle mixture into small balls. Place on the baking sheet and freeze for 20 minutes or until the balls are firm and chilled.
  • Once the truffles are chilled, in a microwavable safe mixing bowl, mix the coconut oil with white chocolate chips and heat in 30 second intervals, stirring in between until chocolate is melted.
  • Dip the truffles in the melted chocolate and place back on the cookie sheet. Decorate with sprinkles immediately. Once all of the truffles are done, place them back in the freezer to harden for 10 more minutes.  
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

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Filed Under: 4th of July, Cookies, Desserts, Holidays Tagged With: cookies, dessert, no bake desserts, nobake, sprinkles, sugar cookies, truffles, white chocolate

Reader Interactions

Comments

  1. nart@cookingwithnart.com'Nart at Cooking with Nart says

    June 23, 2020 at 8:00 am

    5 stars
    These truffles look so cute and delicious!

    Reply
    • Kathryn Donangelo says

      June 29, 2020 at 3:58 pm

      Thanks so much!!

      Reply
  2. certifiedpastryaficionado@gmail.com'Sharon says

    June 23, 2020 at 8:05 am

    5 stars
    I’ve seen lots of truffle recipes but I love this one using my very favorite cookies, sugar cookies!

    Reply
  3. unicornsinthekitchen@gmail.com'Shadi Hasanzadenemati says

    June 23, 2020 at 8:32 am

    5 stars
    I’m making this for the weekend, I bet everyone is going to devour it!

    Reply
  4. savoryexperiments@gmail.com'Jessica Formicola says

    June 23, 2020 at 8:56 am

    5 stars
    These truffles are so fun! I love how easy they are to make, and I will definitely be making them again for 4th of July!

    Reply
  5. cookilicious06@gmail.com'Cookilicious says

    June 23, 2020 at 9:06 am

    5 stars
    I would love to make this for my niece’s birthday..they look so pretty

    Reply

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Ingredients:
1 ½ cups cooked medium-sized shrimp; peeled and deveined
½ tsp. sesame oil
2 tsp. low-sodium soy sauce
½ tsp. lemon juice
2 tsp. toasted sesame seeds
¼ cup cucumbers; diced
1 small avocado; cubed
1 cup Asian Slaw from Taylor Farms Asian salad kit
2 Tbsp. Sesame Ginger dressing from Taylor Farms Asian salad kit
½ pack of Won Ton crisps and silvered almonds from Taylor Farms Asian salad kit
8 butter lettuce leaves; washed and patted dry
Toasted sesame seeds for garnish
 

Directions:
1. In a medium bowl, stir together the cooked shrimp, sesame oil, low-sodium soy sauce, lemon juice and sesame seeds until shrimp is evenly coated.
2. In a small bowl toss together the Asian Slaw, Sesame Ginger dressing, won ton strips and silvered almonds until combined.
3. To assemble the shrimp wraps, evenly divide and spoon the Asian Slaw mixture to the butter lettuce leaves. Use two butter lettuce leaves for each wrap to prevent the shrimp wraps from ripping. Spoon the shrimp mixture on top and then add diced cucumbers and avocado. Garnish with sesame seeds and serve with Asian dressing from Taylor Farms kit (optional). Enjoy!✨

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How to make this Crispy Chicken Caesar Sandwich:
2 cups Taylor Farms romaine lettuce from salad kit; chopped
1 Tbsp. Taylor Farms Caesar Salad dressing from salad kit
3-4 croutons from salad kit; chopped
2 tsp. shredded parmesan cheese from salad kit
2 pieces of prepared crispy chicken
2 Brioche buns
Sliced tomatoes
Sliced onions
Butter
Mayonnaise

Directions:
1. In a small bowl, toss together lettuce, Caesar salad dressing, chopped croutons and
parmesan cheese until evenly coated.
2. Heat a griddle or grill on middle heat and spread butter on all cut sides of the buns.
Place buns face down until lightly charred and grill marks appear, about 30 seconds.
3. Spread mayonnaise on cut sides of each bun.
4. To assemble the sandwiches, top the bottom bun slice with sliced red onions, Taylor
Farms Caesar Salad, crispy chicken and sliced tomato. Add the bun top to each sandwich
and serve. 

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Greek yogurt⠀⠀⠀⠀⠀⠀⠀⠀⠀
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2. Line a muffin pan with cupcake liners. Lightly spray the liners with cooking spray.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Spoon in 1 heaping tablespoon of granola into each cup. Press the granola down and spoon in yogurt mixture until evenly distributed into each cup. Sprinkle the tops with more granola and let freeze for at least an hour. You can also top the yogurt cups with more fruit (optional). Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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