Last Updated on December 22, 2020 by Kathryn Donangelo
This delicious Funfetti ‘Dunkaroo’ Dip is made with only 4 ingredients and tastes exactly like the real Dunkaroo dip from back in the day!
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This Funfetti ‘Dunkaroo’ Dip is going to be your new favorite recipe, especially if you love dunkaroos, cake mix and sprinkles! Also, check out my Funfetti ‘Dunkaroo’ Cheesecake Bites!
If you grew up in the 90’s and early 2000’s then you already know that Dunkaroos were the best snack ever! I remember eating these in my school lunches, after school snacks, and little play dates with friends. We were all obsessed with them because Dunkaroos were the best.
The original Dunkaroos came in a little pack with cinnamon cookies and this deliciously sweet vanilla or chocolate frosting sprinkle dip. You would rip the wrapper off and then you would dunk the cookies in the dip for the perfect treat…hence the name ‘dunkaroos’! You just couldn’t go wrong with this old favorite beloved snack.
THIS HOMEMADE FUNFETTI ‘DUNKAROO’ DIP IS
- So light, fluffy, sweet and creamy
- Taste just like the original Dunkaroo dip
- Incredibly easy to make with only 4 ingredients
- Low-fat so you don’t have to feel bad in indulging!
This Funfetti ‘Dunkaroo’ Dip takes almost no time to whip up and is so easy, even your little ones can make this. Serve this as a snack, dessert, party, or after school sweet treat. I can guarantee that everyone will love this sprinkle dip and is perfect for all occasions!
WHAT YOU WILL NEED TO MAKE THIS FUNFETTI ‘DUNKAROO’ DIP
- Funfetti cake mix
- Cool-whip
- Yogurt
- Sprinkles
HOW TO MAKE FUNFETTI ‘DUNKAROO’ DIP
- In a large mixing bowl, combine all ingredients and mix with a whisk or wooden spoon. Be sure to mix until there are no lumps in the mix. Place in a serving bowl and add more sprinkles to the top. Let the dip chill in the refrigerator for at least 20 minutes.
- Serve with animal cookies, gram crackers, cookies, or whatever you are in the mood for! You can’t go wrong with this dip! Enjoy!
This light and fluffy dip is simply amazing. It literally tastes like Dunkaroo dip except–it is lighter and so much better because you can actually enjoy it without the guilt. The best part of this whole dip is…. it’s low-fat!
This Funfetti ‘Dunkaroo’ dip it will bring back a TON of memories as a kid, it did for me at least. To make it extra special, I used another old favorite cookie: Barnum’s Animals Cookies/Crackers to dunk them in.
OTHER COOKIE DIPPING OPTIONS
- Nilla Wafers
- Teddy Grahams
- Sugar Cookies
- Fresh fruit
- Pretzels
- Graham crackers
LOOKING FOR OTHER SWEET TREATS WITH SPRINKLES?
CAN’T GET ENOUGH?
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Funfetti 'Dunkaroo' Dip
Ingredients
- 1 box of Funfetti cake mix
- 1 8 oz. tube of fat-free Cool Whip
- 1 cup plain fat-free yogurt
- 1/4-1/2 cup of sprinkles
Instructions
- In a large mixing bowl, combine all ingredients and mix with a whisk or wooden spoon. Be sure to mix until there are no lumps in the mix. Place in a serving bowl and add more sprinkles to the top. Let the dip chill in the refrigerator for at least 20 minutes.
- Serve with animal cookies, gram crackers, cookies, or whatever you are in the mood for! You can't go wrong with this dip! Enjoy!
Does this need to stay refrigerated?
Hi Jenny, yes it does need to stay refrigerated. Place any leftovers in an airtight container or wrap with plastic wrap. It will store for a few days. I hope you love this recipe!
Does this need to stay refrigerated?
I use to LOVE DUNKAROO’s I will be giving this a try soon!
Dunkaroos are the best!! I hope you love this recipe! 🙂
What a fun dip this is! I can already see the kids going crazy over this!
Thank you Priya! It is so fun, especially for the kiddos!
I made this for my sons Christmas party at school and have gotten rave reviews! Thanks for making me look good! 🙂
That is so awesome! So happy it was a hit at your sons Christmas party 🙂
What a pretty looking treat! Will give these a go this weekend. 🙂
Thank you! I hope you love it!
This recipe is so fun, I can’t wait to make it for my son!
🙂 enjoy Emily!
I have a question – is the flour in the cake mix treated?! ie is it safe to eat raw?
Hi Dayna, I have not had any issues with eating raw cake mix, especially since there isn’t any raw eggs in this recipe. This recipe is large enough for 8 servings and is not meant to be eaten as one serving. Please let me know if you have any other questions or concerns. Thank you, Kathryn