Monster Cookie Dough Dip

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This Monster Cookie Dough Dip is the perfect Halloween dessert dip! It tastes just like Monster Cookies, but in a cookie dough dip form. Made with a peanut butter and oatmeal cookie dough base and packed with chocolate chips, Halloween candies and festive sprinkles. Be sure to also try this Halloween Brownie Batter Dip!

PIN this Monster Cookie Dough Dip recipe to try later!

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monster cookie dough dip

If you love all things cookie dough and are a fan of Monster Cookies, this will be your new favorite treat. This Monster Cookie Dough Dip is whipped into a soft and fluffy texture and has all the same flavors as the classic cookies.

This dip is perfect for Halloween parties because it serves a crowd and everyone will be hooked. Who wouldn’t love a dip that tastes like cookie dough and is colorful and festive? Serve with your favorite dippers like pretzels, cookies, graham crackers and fruit.

If you’re a cookie dough lover like me, make these Cookie Dough Bites, Edible Sugar Cookie Dough, Edible Peanut Butter Cookie Dough and Cookie Dough Brownies.

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key ingredients

• Cream cheese: We use a whole brick of full-fat cream cheese. Make sure it’s softened at room temperature so it blend into the dough well.
• Softened butter: Be sure the butter is softened at room temperature so it mixes well with the other ingredients.
• Sugar: We used both powdered sugar and brown sugar to add the perfect amount of sweetness. Alternatively, you could also use coconut sugar if you wanted a healthier alternative.
• Peanut butter: Make sure to use creamy peanut butter such as Jif or Skippy brand that’s already stirred and has a little sugar already. I use Skippy’s natural creamy peanut butter but any creamy style will work. Be sure not to use a peanut butter that has oil sitting at the top if you use a natural peanut butter, it won’t work because it will be too oily.
• M&Ms: We use the Halloween edition to make this dip festive.
• Sprinkles: I use a few different Halloween sprinkles for fun! You can find these just about at any grocery store in October or on Amazon any time of the year ;).
• Quick cooking oats: These oats work better as opposed to old-fashioned oats because they are rolled into smaller pieces so the oats won’t be as chewy.
• Chocolate chips: Regular or mini chocolate chip could be used.
• Dippers: Our favorites are apple slices, graham crackers, chocolate chip cookies and pretzels (for a salty combo). Use any of your favorites (see below for more dipper ideas).

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how to make monster cookie dough dip

Cream butter, cream cheese and peanut butter: In a large mixing bowl with an electric hand mixer or in the bowl of a stand mixer with a paddle attachment, beat together the butter, cream cheese and peanut butter.

Add in sugars, oats and flour and mix again until combined: Add in milk until you’ve reached desired consistency. If you want a thick dip, only add 1-2 tablespoons of milk.

Add in candies, serve and enjoy! Fold in chocolate chips, M&Ms, and sprinkles until evenly mixed together. Place in a serving bowl, cover and place the dip the refrigerator until ready to serve. Serve with your favorite dippers and enjoy!

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recipe tips & variations

• Thinner cookie dough: If you want your cookie dough to not be as thick, add about a tablespoon of milk or almond milk to the dough until you’ve reached desired consistency.
• Small batch recipe: If you want to make a smaller batch, only make 1/2 or 1/4 of the recipe.
• Large batch recipe: You can easily dough, triple, or quadruple this recipe if you wanted!
• Chocolate: If you wanted more of a chocolate flavor, add cocoa powder to the cookie dough.
• Thinner dip: Add more milk to the dough to make it thinner so it’s easier to dip.
• Make year round: Make this cookie dough dip year round by swapping the Halloween M&Ms to regular M&Ms and omitting the sprinkles or you can use rainbow sprinkles. You an also use different holiday themed colors.

Other Dipping Options

Some favorite dipper ideas are Nilla Wafers, Teddy Grahams, sugar cookies, Barnum’s animal crackers, animal cookies, fresh fruit, chocolate chip cookies, pretzels, graham crackers, vanilla wafers.

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FAQ

How To Heat Treat Flour

You always want to be sure you heat the flour before consuming it raw in recipes like this. Theres a small chance that raw flour can contain salmonella and other bacterias so we want to be extra careful.

To make raw flour safe to eat, place on a rimmed baking sheet and bake at 350 degrees F for about 5-10 minutes. Just be sure it doesn’t burn. 

You can also microwave the flour which would be the quickest and easiest way. Place the flour in a microwave safe bowl and heat on high for 20-45 seconds. Each microwave is different, so please be mindful of the temperature.

What Else Can I Add In?

• Toffee bits
• Your favorite chopped up candy bar
• Chopped nuts: Chopped almonds, peanuts, walnuts, pecans, macadamia nuts, and hazelnuts all make great options.

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leftovers & storage

• To-store: Place any leftover cookie dough in an airtight container or wrap tightly with plastic wrap and place in the fridge for up up to 1 week.
• To-freeze:  Store cookie dough in a freezer-safe container or freezer bag for up to 6 months. I love to roll the cookie dough out into cookie dough balls or small bits and have a stash to add to ice cream or snack on. 

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