Chocolate Dipped Cookie Dough Bites

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These edible Chocolate Chip Cookie Dough Bites are bites of heaven! Dipped in melted chocolate, topped with rainbow sprinkles and make the best cookie dough treat! This no-bake treat is perfect for cookie dough lovers and you could store them in the freezer for months!

PIN this edible Cookie Dough recipe to try later!

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cookie dough bites

Edible Cookie Dough Bites taste just like regular cookie dough you would make but these are scooped into balls, dipped in chocolate and covered with rainbow sprinkles.. making the best sweet treat. They are perfect for any occasion, any time of year and are so easy to make!

The cookie dough is completely safe to eat so you can indulge without feeling guilty. This no bake recipe can be customized with your favorite cookie add-ins and could be served plain, dipped in chocolate or add them to ice cream for the ultimate cookie dough dessert.

Other favorite chocolate chip cookie recipes are Brown Butter Chocolate Chip Cookies, Mini Chocolate Chip Cookies, Giant Chocolate Chip Cookies, Chocolate Chip Cookie Bars and Chocolate Chip Cookie Dough Truffles.

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key ingredients

• Heat Treated All Purpose Flour: We heat-treat the flour to avoid any harmful bacteria so you won’t get food poisoning or feel sick. See how-to heat-treat flour in notes.
• Sugar: We use both brown sugar and granulated white sugar. Alternatively, you could also use coconut sugar if you wanted a healthier alternative.
• Vanilla extract: Enhances all of the flavors. Use vanilla bean paste for even more flavor.
• Melted Butter: Salted butter is preferred but if you use unsalted butter, add 1/4 teaspoon to the cookie dough. Be sure the melted and slightly cooled so it incorporated into the other ingredients.
• Milk: Helps make the cookie dough soft- use any type of milk.
• Rainbow sprinkles: Add these in for fun and color if you wish. You can add any of your favorite add-ins.
• Regular chocolate chips: You can use your favorite kind of chocolate chips. Mini chocolate chips, semi-sweet chocolate chips, chocolate chunks. dark chocolate chips, milk chocolate chips, or white chocolate chips. 

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how to make cookie dough bites

Mix butter, sugar and vanilla: Add melted butter to a large bowl and whisk together the brown sugar, granulated sugar and vanilla until combined.

Add flour and sprinkles: Add the flour and stir using a wooden spoon until the dough comes together. Stir in chocolate chips and 1/4 cup of sprinkles. Mix until evenly incorporated.

Scoop cookie dough balls: Line a baking sheet with parchment paper and use a mini cookie scoop and scoop dough balls. Place cookie dough balls on the cookie sheet and freeze for 15 minutes, or just until the dough balls are firm.

Dip in chocolate and chill: Once the cookie dough balls are firm, dip or drizzle half in the melted chocolate, add sprinkles and salt (optional). Place in the refrigerator to chill for 15-20 minutes or until chocolate sets. Serve and enjoy!

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pro tips & variations

• Thinner cookie dough: If you want your cookie dough to not be as thick, add more milk or almond milk to the dough until you’ve reached desired consistency.
• Small batch recipe: If you want to make a smaller batch, only make 1/2 or 1/4 of the recipe.
• Large batch recipe: You can easily dough, triple, or quadruple this recipe if you wanted!
• Cookie dough bits: Roll cookie dough into mini ball shapes and place in the refrigerator or freezer to add to ice cream sundaes, milkshakes, or on top of cakes.
• Gluten-free, vegan and dairy-free: Use almond flour or your favorite gluten-free flour, vegan butter, dairy-free or vegan chocolate chips and swap regular milk for almond milk.
• Oatmeal Raisin: Add oats, raisins and ground cinnamon.
• Birthday Cake: Use white chocolate chips and add almond extract.
• Holiday themed sprinkles: This makes a delicious treat during the holiday season. Add red and green sprinkles for Christmas or black and orange sprinkles for Halloween.

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Add ins

• Toffee bits
• Crushed Oreos
• Mini marshmallow and crushed graham crackers (hello, s’mores!)
• Your favorite chopped up candy bar-Reese’s and M&M’s are my fav.
• Chopped nuts: Chopped almonds, peanuts, walnuts, pecans, macadamia nuts, and hazelnuts all make great options.
• Peanut butter: Add a few tablespoons of creamy or crunchy peanut butter depending the texture you want. Peanut butter chips and peanut butter cups make a great addition!

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IS IT SAFE TO EAT Edible COOKIE DOUGH?

YES! It is with this recipe because we use an egg-free cookie dough and we heat-treat the flour.

No need to worry, friends! Heating the flour will kill any dangerous bacteria present if theres any in the raw flour. To heat treat flour, place on a baking sheet and bake at 350 degrees F for about 5-10 minutes. You can also place the flour in a microwave-safe bowl and heat on high for 20-45 seconds.

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leftovers & storage

To-store: Place any leftover Cookie Dough Bites in an airtight container or wrap tightly with plastic wrap and place in the refrigerator for up to 1 week.

To-freeze:  Store cookie dough in a freezer-safe container or freezer bag for up to 6 months. I love to roll the cookie dough out into cookie dough balls or small bits and have a stash to add to ice cream or snack on. 

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