Monster Cookie Dough Dip
This Monster Cookie Dough Dip is the perfect Halloween dessert dip! It tastes just like Monster Cookies, but in a cookie dough dip form. Made with a peanut butter and oatmeal cookie dough base and packed with chocolate chips, Halloween candies and festive sprinkles.
Servings: 20 servings
Ingredients
- 1/2 cup salted butter softened at room temperature
- 1 8 ounce brick of cream cheese softened at room temperature
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1/2 cup brown sugar
- 1/2 cup quick cooking oats
- 1/4 cup heat treated flour see notes below
- 1 cup Halloween M&Ms
- 1 cup mini chocolate chips
- 1/4 cup Halloween sprinkles (with candy eyes)
- 2-4 tablespoons milk to thin the dough
Instructions
- In a large bowl with an electric mixer or in the bowl of a stand mixer, beat together the butter, cream cheese and peanut butter.
- Add in sugars, oats and flour and mix again until combined. Add in milk until you've reached desired consistency. If you want a thick dip, only add 1-2 tablespoons of milk.
- Fold in chocolate chips, M&Ms, and sprinkles until evenly mixed together. Place in a serving bowl, cover and place the dip the refrigerator until ready to serve. Serve with your favorite dippers and enjoy!
Notes
Heat-Treat Flour: Heating the flour will kill any bacteria present if theres any. To make raw flour safe to eat, place on a baking sheet and bake at 350 degrees F for about 5-10 minutes. Just be sure it doesn’t burn. You can also microwave the flour which would be the quickest and easiest way. Place the flour in a bowl and heat on high for 20-45 seconds. Each microwave is different, so please be mindful of the temperature