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January 6, 2022 By Kathryn Donangelo 57 Comments

Best Cauliflower Mac and Cheese

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cauliflower Mac and cheese
Cauliflower Mac and Cheese
Cauliflower Mac and Cheese
cauliflower Mac and cheese
Cauliflower Mac and Cheese
cauliflower Mac and cheese

Last Updated on August 4, 2022 by Kathryn Donangelo

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This Cauliflower Mac and Cheese recipe will satisfy all of your mac and cheese cravings! Roasted cauliflower is coated in a cheesy sauce and is simply the best!

If you love this recipe try my Skinny Chicken Mac and Cheese, Stovetop Mac and Cheese, and Baked Mac and Cheese!

PIN The Best Cauliflower Mac and Cheese to try later!

cauliflower Mac and cheese in a white dish

This is the Best Cauliflower Mac and Cheese you can make. I have tested several different recipes and this is still by far my favorite. Totally satisfying, keto-friendly, low carb, and easy to make. It will even satisfy your picky eaters as it tastes just like your favorite ultimate comfort food.

Cauliflower Mac and Cheese in a white bowl with shredded cheese in the background

This low carb side dish is on repeat at our house- we just can’t get enough. I love how cauliflower is a versatile vegetable and can be used in numerous recipes. Cauliflower recipes have been trending for years since they’re low carb, nutritious, and basically serve as a blank slate for flavor.

white bowl of cheesy cauliflower

WHAT YOU NEED TO MAKE THE BEST CAULIFLOWER MAC AND CHEESE

  • Cauliflower – This recipe calls for one large head of cauliflower or two small heads. Fresh cauliflower is much better than frozen cauliflower rice for this keto cauliflower mac.
  • Olive oil – You could really use any neutral oil that you have on hand.
  • Salt + black pepper – One of the best parts of this recipe is the simplicity! It only requires minimal kitchen staple seasonings.
  • Garlic powder – If you’re a huge fan of garlic, you could certainly replace this with fresh minced garlic for a stronger flavor.
  • Onion powder – Onion powder can also be increased or decreased based on personal preference.
  • Heavy whipping cream – Helps add to the creaminess of your low carb cauliflower mac. You could also use milk if you prefer, it may change the consitency a bit. Sometimes I’ll use both and divide them in the recipe.
  • Cream cheese – If you’re trying to keep this cheesy cauliflower recipe on the healthier side, I would use a low fat cream cheese.
  • Cheese – I like to use a combination of Cheddar, Monterey Jack and Gruyere cheese, but feel free to choose whichever cheeses you prefer. It is also a great way to clean out the odds and ends in the fridge.

cauliflower on roasting pan

MAC AND CHEESE SAUCE

This cheese sauce is my favorite and can eat it with just about any vegetable! It’s rich, thick, and has the comforting flavors of mac and cheese. This sauce is made with heavy cream, cream cheese, a combination of my favorite cheeses, and a few spices.

You can make this dish in about 30 minutes with only a few easy and simple steps. I like to wait until the cauliflower florets are done roasting before I make the cheese sauce so the cheese sauce doesn’t harden and only takes a few minutes.

roasted cauliflower and cheese sauce

ROASTING THE CAULIFLOWER

  1. Cutting the cauliflower into smaller uniform pieces will ensure they all cook at the same rate. I also love a few crispy pieces so I cut some into even smaller pieces. You can cut your cauliflower into bigger pieces if you prefer but you will have to roast them for a little longer or settle for a snap in the middle.
  2. Simply place the cauliflower pieces in an even layer on a baking dish lined with parchment paper or foil. Drizzle with olive oil, salt and pepper and roast cauliflower for 15-20 minutes.

Optional:If you are a lover of that char, like me, you can opt to switch it over to broil for a quick blitz of heat. Make sure to keep a watchful eye to prevent burning- especially if you used parchment paper. 

MAKING THE CHEESE SAUCE

After you’ve achieved tender cauliflower, it’s time to make the gooey sauce. This is my favorite part! Use your favorite cheese combinations as long as it equals 2 1/2 cups total. This cheese sauce is straightforward to make.

  1. Whisk together the cream and cream cheese (make sure to cut into pieces so it melts faster) in a saucepan until combined.
  2. Add in the rest of the ingredients and vigorously whisk until combined and cheese is smooth. Once the sauce is melted, remove from the heat immediately. It is important to keep an eye because you don’t want to over cook it otherwise it will turn into a solid. All stovetops vary so this cheese sauce may cook a little quicker or slower depending on your stove.
  3. The last step is to combine it all together! Combine the cream sauce with the cauliflower pieces until they are well coated.

fork with cheesy cauliflower Mac and cheese

VARIATIONS

Cheese it Up- As stated in the recipe card, I prefer to use Cheddar, Monterey Jack and Gruyere cheese for this recipe. However, feel free to mix up the cheese to your liking. You could use parmesan cheese, sharp cheddar cheese, really anything that melts well. The more of a blend, the more flavor sophistication.

Add Protein– Turn this delicious cauliflower mac into a main dish by adding some chicken to it. You could even take it one step further by adding BBQ or buffalo sauce into the mix. Top with green onion and now you have a delicious buffalo cauliflower mac n cheese! Save time by buying a precooked rotisserie chicken at the store or using leftover chicken from another meal.

Some like Hot- Some folks like to sweat! Add chopped jalapenos, fresh or pickled, or diced green chiles to cheese sauce before tossing. Alternately, add 1 teaspoon of chili powder. Cayenne pepper, crushed red pepper flakes or paprika will also give heat and color.

Crunchies- Top your cauliflower mac with bread crumbs or crumbled cracker bits.

More Veggies– I try to sneak in more veggies wherever possible. This dish is great with green peas, sun dried tomatoes and even lightly sauteed mushrooms.

Tangy- Add a dollop of dijon mustard or prepared horseradish.

spoonful of cauliflower Mac and cheese

Storage & Leftovers

Store leftovers in an airtight container for up to 5 days.

To reheat, simply reheat in the microwave or even warm it up in the oven. If it seems a little dry, you could always add a splash of milk. You can also do this in a small saucepan over low heat on the stovetop.

cheesy cauliflower

LOOKING FOR OTHER SIDE DISH RECIPES? TRY THESE!

  • Loaded Cheesy Twice Baked Potato Bake
  • Roasted Garlic Parmesan Brussels Sprouts
  • Zucchini Corn Fritters
  • Herb-Roasted Sweet Potatoes
  • Garlic Parmesan Smashed Potatoes

OTHER LOW-CARB RECIPES

  • Cauliflower Mac and Cheese
  • Sloppy Joe Stuffed Bell Peppers
  • Cauliflower Pizza Crust
  • Zucchini Cheese “Bread”
  • Baked Turkey Zucchini Meatballs
  • P.F Chang’s Chicken Lettuce Wraps
  • Spinach and Artichoke Spaghetti Squash
  • Loaded Cheesy Cauliflower Bake

CAN’T GET ENOUGH?

Subscribe and I’ll send all my newest and FREE recipes to your inbox!  You can also keep up with me on Pinterest, Instagram, and  Facebook. If you make this recipe, please let me know how it turned out! Leave a comment below and share a picture on Instagram so I can see and feature you!

The Best Cauliflower Mac and Cheese

This Cauliflower Mac and Cheese will satisfy all of your mac and cheese cravings! Roasted cauliflower is coated in a cheesy sauce and is simply the best!
4.56 from 87 votes
Print Pin Rate
Course: Main Course, Side Dish
Cuisine: American
Keyword: cauliflower, cheesey, keto, low carb, mac and cheese, macaroni and cheese
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 408kcal
Author: Kathryn Donangelo

Ingredients

  • 1 head cauliflower, cut into small bite size pieces (think the size of gnocchi). 1 large head OR 2 small heads
  • 2 Tbsp. olive oil
  • 1/4 tsp. freshly ground black pepper
  • 1/2 tsp. salt
  • 1 tsp. garlic powder
  • 1/4 tsp. onion powder
  • 1 1/2 cup heavy whipping cream you could also use milk instead or use both, just divide them to equal 1 1/2 cups total.
  • 4 ounces cream cheese; cut into small cubes or pieces
  • 1 cup shredded cheddar cheese
  • 1 cup gruyere cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 tsp. paprika (optional)

Instructions

  • Preheat oven to 425 degrees F. Place the cauliflower on a baking sheet coated with foil or parchment paper. Drizzle olive oil, salt, and pepper on the cauliflower pieces and coat well. Bake for 15-20 minutes or until the cauliflower pieces or softened. Some pieces will be darker in color.
  • Once the cauliflower is cooked, in a large pot on low heat add the heavy cream and the cream cheese. Whisk until the cream cheese is melted. Add the remaining cheeses and continue to stir until all cheeses are melted. Add the spices to the sauce and incorporate- this process is quick and will take a few minutes. Once the cheesy mixture is smooth and comes to a simmer, REMOVE FROM HEAT and vigorously whisk.
  • Add the roasted cauliflower pieces and stir until all of the cauliflower pieces are coated. Serve immediately and enjoy! Sprinkle paprika on top if you want some extra spice!
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

Notes

  1. You can use any cheese combination that you prefer. Cheddar, Monterey Jack and Gruyere are my favorites for this recipe. Make sure to use a total of 2 1/2 cups total.
  2. It is important to keep an eye on the cheese sauce because you don't want to over cook it otherwise it will turn into a solid.

Nutrition

Calories: 408kcal | Carbohydrates: 4.6g | Protein: 15.4g | Fat: 37.3g | Saturated Fat: 20.9g | Cholesterol: 4.6mg | Sodium: 503mg | Potassium: 229mg | Sugar: 1.5g | Calcium: 434mg | Iron: 1mg

This recipe was originally published on April 20, 2020. It was republished on January 6, 2022, to include additional information and photos.

Cauliflower Mac and Cheese recipe for pinterest

 

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Filed Under: 30 Minute Meals, Lunch, Main Dishes, Side Dishes

Reader Interactions

Comments

  1. bethpierce@centurylink.net'Beth says

    July 17, 2020 at 7:34 am

    5 stars
    Yummy! This recipe was a big hit here at the house! It was so delicious and tasty! Can’t wait to make this again!

    Reply
  2. sidewalkshoes2@gmail.com'Pam Greer says

    July 17, 2020 at 7:39 am

    5 stars
    Great recipe!! We love this even more than regular mac and cheese!

    Reply
    • rebeccacroft23@yahoo.ca'Rebecca says

      April 12, 2021 at 4:06 pm

      No matter which way I prepare it, my cauliflower Mac and Cheese always ends up soupy, with too much fluid after baking.

      Reply
      • Kathryn Donangelo says

        April 19, 2021 at 11:39 am

        Hi Rebecca, thank you for your comment. It is very important to make sure you pat dry the cauliflower after you wash it- before you roast it. Also, if you use a smaller cauliflower, the sauce will seem like a lot. I hope this helps and thanks for trying my recipe!

        Reply
  3. writerjenn1@gmail.com'Jenn says

    July 17, 2020 at 7:41 am

    5 stars
    This is the recipe I turn to when I’m craving something creamy, cheesy, and low carb! Love it!

    Reply
  4. cookshideout@gmail.com'Pavani says

    July 17, 2020 at 7:44 am

    5 stars
    We love roasted cauliflower in our home and I am sure we will love your version of mac-and-cheese with cauliflower. It looks so creamy and delicious.

    Reply
    • cbmiller729@gmail.com'Becky says

      June 27, 2021 at 2:07 pm

      This was amazing but instead of roasting the cauliflower in the oven I rubbed it with an olive oil and Cajun seasoning mixture and smoked it at 275 for 50 minutes the flavor was outstanding I couldn’t stop eating the cauliflower after it came off the smoker I will definitely be making this again

      Reply
      • Kathryn Donangelo says

        June 29, 2021 at 9:57 am

        That is such a great idea Becky! I will have to try smoking the cauliflower the next time I make this recipe. So glad you loved this cauliflower Mac and cheese, thank you!

        Reply
  5. kaylajane333@yahoo.com'Kayla says

    July 17, 2020 at 7:11 pm

    What is the carb count per serving for this recipe?

    Reply
    • Kathryn Donangelo says

      November 5, 2020 at 11:30 am

      So sorry for missing your comment, I added the nutritional value per serving in the recipe card.

      Reply
  6. tawniekroll@gmail.com'Tawnie Kroll says

    August 26, 2020 at 10:48 am

    5 stars
    Mmmm we loved this so much! The addition of gruyere cheese in here too was delish! Thank you!

    Reply
    • Kathryn Donangelo says

      September 11, 2020 at 7:50 am

      Thank you Tawnie! 🙂

      Reply
  7. kerri@comfortfoodideas.com'Kerri says

    August 26, 2020 at 10:49 am

    5 stars
    You should not sleep on this! It’s freaking amazing!

    Reply
    • Kathryn Donangelo says

      September 11, 2020 at 7:50 am

      Thank you so much!! 🙂

      Reply
  8. Geoffrey@Spoonabilities.com'Patty at Spoonabilities says

    August 26, 2020 at 10:53 am

    5 stars
    Wow this is truly the BEST recipe for mac and cheese. I’m loving that it’s low-carb, and your tip about waiting to prepare the cheese sauce until the cauliflower is done roasting is great! Thanks for such and amazing recipe!p

    Reply
    • Kathryn Donangelo says

      September 11, 2020 at 7:51 am

      Thank you Patty! I’m so glad you loved the recipe!

      Reply
  9. cookilicious06@gmail.com'Priya Lakshminarayan says

    August 26, 2020 at 10:54 am

    5 stars
    Thanks for this recipe..was looking for a vegan mac and cheese recipe

    Reply
  10. urbanfarmie@gmail.com'Shruthi says

    August 26, 2020 at 11:59 am

    5 stars
    Have been looking for a cauliflower mac and cheese recipe for a while now, and this one is so simple and delicious!

    Reply
    • Kathryn Donangelo says

      September 11, 2020 at 7:51 am

      Yay thank you for trying my recipe!

      Reply
  11. a_mahoney@wowway.com'Anne says

    September 12, 2020 at 7:10 am

    what is the Nutritional value per serving? Following Keto.

    Reply
    • Kathryn Donangelo says

      September 12, 2020 at 9:52 am

      5 stars
      Hello Anne! I Just added the nutritional value per serving in the recipe card for you 🙂

      Reply
      • Vspell6886@gmail.com'Vicky Spellman says

        January 9, 2023 at 9:37 am

        I need the serving size shown in cups rather than just 6 servings – 408 kcal per recipe. Than you so much!

        Reply
  12. kayliedesigns@gmail.com'Kaylie says

    October 17, 2020 at 3:35 pm

    5 stars
    This is wonderful… made it for a snack and love that no carbs involved… i think i needed a slightly bigger head of cauliflower, or maybe it’s cuz i munched on a couple pre cheese dunking….

    Reply
    • Kathryn Donangelo says

      October 19, 2020 at 12:10 pm

      I’m so glad you loved the recipe Kaylie, thank you for trying it! 🙂

      Reply
  13. chadiaann@gmail.com'Chadia says

    October 23, 2020 at 9:22 pm

    5 stars
    Is the nutrition info per serving? Also how many serving does this make?

    Reply
    • Kathryn Donangelo says

      October 24, 2020 at 12:27 pm

      Hi Chadia!

      Yes that is correct, the nutritional info is per serving and the whole recipe makes about 6 servings.

      Enjoy and I hope you love this recipe!

      Kathryn

      Reply
  14. marta.walker@yahoo.com'Marta says

    November 3, 2020 at 1:29 pm

    This recipe sounds amazing. Can I make it and freeze it?

    Reply
    • Kathryn Donangelo says

      November 4, 2020 at 7:54 am

      Hi Marta! Yes you can make this ahead and freeze the Mac and cheese for up to 3 months in an airtight container or heavy duty ziplock bag. If the Mac and cheese seems to be watery when reheating, add more cheese. I hope you love this recipe! 🙂

      Reply
  15. amandalyn1010@gmail.com'Lyn says

    November 24, 2020 at 4:06 pm

    Hi, I’m trying this recipe for my son on Thanksgiving
    I am wondering if it freezes well? It will only be him and me eating it, so I know we will have some leftovers.
    Thank you for your help!!

    Reply
    • Kathryn Donangelo says

      November 25, 2020 at 9:24 am

      Hi Lyn, that is great! You can freeze this Mac and Cheese for up to 3 months in an airtight container or heavy duty ziplock bag. They Mac and cheese may seem watery when reheating, if it does add more cheese. You can also keep this refrigerated for up to 3 days. I hope you love this recipe and Happy Thanksgiving!

      Reply
      • amandalyn1010@gmail.com'Lyn says

        November 25, 2020 at 7:19 pm

        Ok! Thank you for your speedy response (especially right around the holidays!)… I’m very excited to try this – my 4yo son has never had Mac & Cheese

        Reply
        • amandalyn1010@gmail.com'Lyn says

          November 28, 2020 at 3:42 pm

          5 stars
          I just wanted to come back and say this recipe is SO yummy! I had never cooked cauliflower (maybe never had it), but I prefer this now over traditional Mac & Cheese.
          Thanks for the recipe and help!

          Reply
          • Kathryn Donangelo says

            November 29, 2020 at 1:46 pm

            Hi Lyn, I am so happy to hear that you loved it!! Thank you for trying my recipe and I hope you had a wonderful Thanksgiving!

  16. robinlori3@gmail.com'Robin says

    January 25, 2021 at 3:39 pm

    Ratio of cauliflower to sauce was not equivalent. Came out very saucy, but delicious!

    Reply
  17. mannecke@msn.com'Suz says

    February 19, 2021 at 5:19 am

    5 stars
    I made with mango habanero bacon and also added diced jalapeños. I wasn’t concerned about gluten free/keto, so I also added penne pasta and topped with panko bread crumbs, more crumbled bacon, and then added smoked paprika to the top. So yummy!

    Reply
    • Kathryn Donangelo says

      February 19, 2021 at 8:32 am

      That all sounds like great additions to this Mac and cheese! So glad you loved it and I’ll have to try it with pasta! Thanks for trying my recipe 🙂

      Reply
  18. tntbrown25@sbcglobal.net'Tracy Brown says

    February 20, 2021 at 5:32 pm

    This will for sure be in the rotation! TracyThx for sharing this recipe!

    Reply
    • Kathryn Donangelo says

      February 21, 2021 at 7:04 pm

      Thank you Tracy! I hope you love this Cauliflower Mac and Cheese, it’s one of my favorites!

      Reply
  19. talbot.chels@gmail.com'Chelsea says

    March 22, 2021 at 11:56 am

    Hi Kathryn, This looks delicious! Do you know if we made a little extra sauce, if we would be able to bake it like a regular baked mac and cheese?

    Reply
    • Kathryn Donangelo says

      March 24, 2021 at 11:12 am

      Hi Chelsea! Thank you so much. Yes you totally can, I’ve never tried it but it sounds delicious and want to try that now too! Let me know if you get a chance to make it. The cheese sauce is my favorite part of this recipe 🙂 Enjoy!

      Reply
  20. norm.liz@hotmail.com'Liz says

    May 2, 2021 at 11:29 am

    Your recipe sounds delicious! I have recipe for smoked “regular” Mac and cheese. Going to try it with your recipe. Should be yummy!

    Reply
  21. paigebpeck@gmail.com'Paige says

    August 1, 2021 at 3:54 pm

    3 stars
    ,
    Make sure to use a really big head of cauliflower as the ratio In the above was wayyyy too cheesy. And that is coming from someone who loves cheese

    Reply
  22. ginamatsoukas@gmail.com'Gina says

    January 8, 2022 at 6:49 am

    5 stars
    Wow this was good. So decadent yet lower in carb, love it!

    Reply
    • Kathryn Donangelo says

      January 8, 2022 at 9:17 am

      5 stars
      Thank you, Gina!

      Reply
  23. angela@thisdelicioushouse.com'Angela says

    January 8, 2022 at 7:18 am

    5 stars
    What a fabulous recipe! My new favorite way to cook cauliflower for sure! Kids devoured this. Thanks so much for sharing!

    Reply
    • Kathryn Donangelo says

      January 8, 2022 at 9:16 am

      5 stars
      That is amazing! You are so welcome, I’m happy you all enjoyed this recipe!

      Reply
  24. mom@irishamericanmom.com'Mairead says

    January 8, 2022 at 7:45 am

    5 stars
    Roasted cauliflower is such a wonderful addition to this mac and cheese recipe. I also love the combination of cheeses you picked for this sauce – so delicious.

    Reply
    • Kathryn Donangelo says

      January 8, 2022 at 9:15 am

      5 stars
      Thank you so much! The cheese sauce is my absolute favorite!

      Reply
  25. beth@effortlessfoodie.com'Beth Sachs says

    January 8, 2022 at 7:54 am

    5 stars
    This cauliflower mac and cheese is one of my very favourite comfort foods! My kids love it too.

    Reply
    • Kathryn Donangelo says

      January 8, 2022 at 9:15 am

      5 stars
      So happy to hear that Beth! That is great your kids loved it too!

      Reply
  26. talesfromthekitchenshed@gmail.com'Sarah James says

    January 8, 2022 at 8:04 am

    5 stars
    Love the idea of adding roasted cauliflower to a Mac & Cheese. Looking forward to trying your recipe this weekend. Thanks for sharing.

    Reply
    • Kathryn Donangelo says

      January 8, 2022 at 9:14 am

      5 stars
      You’re welcome Sarah, enjoy!

      Reply
  27. marlalemons@yahoo.com'Marla Lemons says

    April 15, 2022 at 5:17 pm

    Question: Would it work if follow all of the directions and then bake it in the oven? I’d like to also add crushed pork rinds with butter and Parmesan on top for a little extra crunch. Making this for Easter dinner!

    Reply
    • Kathryn Donangelo says

      April 16, 2022 at 7:30 am

      Hi Marla! Yes, you could definitely do that 🙂 I bake this mac and cheese almost every time and it comes out delicious. I usually bake it at 350 degrees F. The pork rinds and parmesan sound like a delicious idea! I hope you enjoy this recipe and Happy Easter!

      Reply
  28. gerivock@yahoo.com'Geri Vock says

    June 9, 2022 at 12:34 pm

    5 stars
    This recipe was so easy and it tasted amazing. I substituted regular Swiss cheese for the Gruyère cheese to keep the cost down. It tasted amazing. I give this recipe and highly recommend it.

    Reply
  29. bjskjshdkhsjk@gmail.com'M Hast says

    October 8, 2022 at 2:11 am

    This is a great cauliflower “mac” and cheese recipe! I made it with a few modifications to make it low carb and keto friendly. I used a keto-friendly cheese sauce and substituted cauliflower for the macaron

    Reply
    • Kathryn Donangelo says

      October 10, 2022 at 7:12 am

      5 stars
      I’m so glad you loved this recipe! Thanks for letting me know you tried it!

      Reply

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