Spinach Artichoke Tortellini Salad

Last Updated on June 29, 2022 by Kathryn Donangelo

If you love spinach and artichoke dip, you will love this Spinach Artichoke Tortellini Salad! It’s easy and takes no time to prepare! It’s loaded with all the delicious flavors of your favorite dips!

This is a delicious, fun and fresh spin on the traditional pasta salads that I make often. Tortellini is so fun to eat because there is a filling in the center that makes the pasta extra special.

This pasta salad makes for a perfect side dish to bring to a pot-luck, BBQ, picnic, holiday party, or anywhere! The best part of this is it’s SOOO easy and only has 4 ingredients! YUP only 4! You pretty much can’t miss this recipe up, I promise. It comes together nicely and takes 10 minutes to make.

I love the Trader Joe’s Guiltless Spinach and Kale dip so that’s what I use in this recipe. If you want to make your spinach dip from scratch, try my Homemade Spinach Dip Recipe. Eating this reminds me of summer because it’s always acceptable to eat pasta salad. Is it summer yet?

WHY I LOVE MAKING THIS SPINACH ARTICHOKE TORTELLINI SALAD

1) It is something you can make a day or even 2 days ahead of time.
2) It tastes better when it’s cold- keep it in the fridge!
3) You can add other veggies to this dish, it’s so versatile.

OTHER PASTA SALAD RECIPES TO TRY

• Greek Pasta Salad
• Vegetable Pasta Salad (Gluten-Free recipe)
• Italian Pasta Salad
• Chicken Ranch Pasta Salad

CAN’T GET ENOUGH?

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Spinach Artichoke Tortellini Salad

This pasta salad is cold and is loaded with chunks of artichokes and creamy spinach dip! This salad will remind you of summer and can make it for any occasion!

3.50 from 4 votes

Print Pin Rate

Course: Appetizer, Salad, Side Dish

Cuisine: American

Keyword: tortellini pasta salad, tortellini salad, tortellini salad recipe

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 6 servings

Author: Kathryn Donangelo

Ingredients

• ▢ 1 20 ounce package tortellini (spinach or cheese filled)
• ▢ 2 cups of spinach dip
• ▢ 1 14 ounce can artichoke hearts rinsed and drained
• ▢ 1/4 cup shredded mozzarella cheese

Instructions

• Cook tortellini's according to package directions and set aside to cool.
• In the meantime, roughly chop artichoke hearts and add them to a large bowl.
• Once the tortellini is completely cooled, add to the large bowl. Also add, the spinach dip and cheese. Mix until all of the ingredients are combined.
• Refrigerate until ready to serve.

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