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Classic Italian Pasta Salad

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5 from 7 votes

This Classic Italian Pasta Salad is bright, fresh and is packed with flavor! There are 3 different Italian meats and cheeses in this salad. This will make the perfect addition to any summer BBQ or party!

You can make this pasta salad in advance! I actually prefer to make mine the day before because the pasta will absorb all of the flavors of the dressing. I almost always make this pasta salad with just meats, cheeses and olives but you can add your favorites depending on what you love!

Another favorite salad that is pasta-less and makes the ultimate salad for a sunny summer day is my Antipasto Salad. It has many of the same ingredients- instead of pasta I use lettuce and added a few other Italian favorites.

This is the easiest way to make a pasta salad if you are short on time and need to make a quick side dish or appetizer. Everybody loves pasta salad so this dish is definitely a crowd pleaser. I make this for almost any BBQ or event we go to…especially in the summer!  I load this Classic Italian Pasta Salad with cheese, salami and olives.

Another quick recipe I love whipping up is my Baked Italian Sliders that are loaded with Italian lunch meats, cheese, and made with soft buttery rolls. 

The best part about this pasta salad is I use 3 different types of Italian meats and 3 different cheeses. I used Salami, Coppa, and Spicy Capicola.. and for the cheeses I always use Mozzarella, Sharp Cheddar and Pepper Jack.

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Classic Italian Pasta Salad

This Classic Italian Pasta Salad is bright, fresh and is packed with flavor! There are 3 different Italian meats and cheeses in this salad. This will make the perfect addition to any summer BBQ or party! 
5 from 7 votes
Print Rate
Servings: 10 Servings

Ingredients

  • 1 lb multi colored rotini pasta
  • 1/2 bottle about 1 1/4 cups Wish Bone light Italian dressing
  • 1/2 cup Mozzarella cheese; cubed
  • 1/2 cup Sharp Cheddar cheese; cubed
  • 1/2 cup Pepper Jack cheese; cubed
  • 1/2 cup Salami; chopped
  • 1/2 cup Coppa; chopped
  • 1/2 cup Spicy Capicola; chopped
  • 1 can black olives; sliced
  • 1/2 tsp. onion powder
  • 1/2 tsp. garlic powder
  • Salt and pepper to taste

Instructions

  • Cook pasta al dente according to package directions. Rinse under cold water.
  • Combine all ingredients in a large bowl once the pasta has cooled. Add dressing and toss until all ingredients are combined.
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Notes

*I recommend refrigerating the pasta salad for at least an hour before serving.

 

5 from 7 votes (5 ratings without comment)

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Recipe Rating




4 Comments

  1. 5 stars
    This is my go to for every bbq or gathering!!! It’s so delicious as written. A crowd pleaser for sure and so simple!

  2. 5 stars
    This is my favorite recipe of all time! I make it for every occasion and it’s always a hit. I can’t get enough of this pasta salad!