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March 22, 2018 By Kathryn Donangelo 4 Comments

Homemade Artichoke Hummus

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artichoke hummus

Last Updated on August 26, 2022 by Kathryn Donangelo

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This refreshing homemade artichoke hummus is bursting with flavor and makes healthy snackin’ so easy! It is almost too easy to whip up!

Homemade Artichoke Hummus 1

Looking for a simple hummus recipe? Try this Homemade Artichoke Hummus! This is one of my favorite homemade hummus recipes and it is way too easy. This hummus is zesty and loaded with a ton of flavor. If you love artichokes and hummus you will be sure to love this. Promise!

If you love artichokes, you’ll love these Crispy Artichoke Hearts that are baked, not fried.

What you will need to make this Homemade Artichoke Hummus

  • Chickpeas
  • Canned artichoke hearts
  • Olive oil
  • Lemon juice
  • Salt + pepper
  • Chives

I make a ton of hummus at home because it is such an easy and healthy snack to whip up. You can pretty much see hummus in our fridge at all times. You can dip my favorite, pita chips, or my boyfriends favorite, baby carrot sticks..Healthy snacking is made easy with snacks like this! Sometimes I double the recipe and it can last up to a week in the fridge. You can even use it as a spread. Have you ever tried swapping mayo for hummus on your sandwiches? You would be amazed!

Check out a few of my best healthy homemade hummus recipes!

  • Hummus Bites
  • Everything Bagel Hummus
  • Roasted Garlic Hummus
  • Avocado Hummus

artichoke hummus

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Artichoke Hummus

This refreshing artichoke hummus is bursting with flavor and makes healthy snackin' so easy!
5 from 2 votes
Print Pin Rate
Course: Snack
Prep Time: 10 minutes
Total Time: 10 minutes
Author: Kathryn Donangelo

Ingredients

  • 1 can/14 ounces chickpeas; drained and rinsed
  • 1 can/14 ounces artichoke hearts drained
  • 3 tablespoons olive oil
  • 2 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1 tsp. chives; chopped for garnish

Instructions

  • In a food processor, combine chickpeas and artichokes. Add olive oil, lemon juice, salt, pepper and blend until the hummus has a smooth consistency.
  • Drizzle with olive oil and garnish with chopped chives!
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

Notes

If the hummus is too thick, add 1 tablespoon of water at a time until desired consistency.

 

 

 

 

Like this recipe? Then you'll love these:

  • Soft Cut-Out Sugar Cookies
    Soft Cut-Out Sugar Cookies
  • Spinach Artichoke Pizza
    Spinach Artichoke Pizza
  • Baked Spinach Artichoke Dip (Healthy Version)
    Baked Spinach Artichoke Dip (Healthy Version)
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Filed Under: Snacks

Reader Interactions

Comments

  1. booklover75@yahoo.com'Tonya says

    July 27, 2020 at 10:53 pm

    The recipe says a pinch of salt and pepper but the video shows more than a pinch. The recipe also doesn’t say when to put the salt and pepper in.

    Reply
    • Kathryn Donangelo says

      July 28, 2020 at 8:50 am

      Hi Tonya, thank you for your comment- I updated the recipe. There is 1/4 tsp. of salt and 1/4 tsp. of pepper. I add it in with the olive oil and lemon juice. You can certainly add more salt if you prefer. I hope this helps and that you love the recipe!

      Reply

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