• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kathryn's Kitchen logo

  • Home
  • About Me
  • Recipe Index
    • 30 Minute Meals
    • Appetizers
    • Breakfast
    • Cookies
    • Desserts
    • Drinks
    • Holidays
      • Christmas
      • Easter
      • Halloween
      • Thanksgiving
      • Valentine’s Day
      • 4th of July
    • Lunch
    • Main Dishes
    • Muffins & Breads
    • Salads
    • Seafood
    • Side Dishes
    • Snacks
    • Soups
  • Contact & Work With Me
    • Privacy Policy
  • Subscribe
  • SHOP

April 25, 2022 By Kathryn Donangelo 19 Comments

Shrimp Ceviche Recipe

  • Facebook
  • Twitter

Last Updated on May 16, 2022 by Kathryn Donangelo

Jump to Recipe

This is the best Shrimp Ceviche recipe that’s refreshing, easy to make, and healthy! Serve with tortilla chips to dip, top on tostadas, tacos, salads, or enjoy just as it is. 

PIN this Shrimp Ceviche Recipe to try later!

The Easiest Shrimp Ceviche

A bowl of chilled shrimp ceviche (especially on a warm day) will instantly satisfy your ceviche cravings. Zesty and refreshing citrus flavors are combined with succulent pieces of shrimp, and vegetables. You can put this together in just minutes and the spiciness can be adjusted to your preference. 

One of my favorite things to order when we eat out at any Mexican restaurant is the Shrimp Ceviche! I love how it’s always the healthier option on the menu and I never feel guilty about indulging in it. 

My favorite way to enjoy a bowl of fresh ceviche is with crispy tortilla chips. Some of my other Mexican-inspired recipes to serve with this dish is my Taco Stuffed Zucchini Boats,  Homemade Guacamole, Pico de Gallo, Tostadas, Enchiladas, or Tacos. 

ceviche in a bowl with tortilla chip

INGREDIENTS

Shrimp: cooked medium-sized shrimp with the tails removed. You could also use large shrimp, just be sure to cut them into smaller pieces. Bay shrimp will also work, you can just leave them whole since they are smaller. 

Red onion: red onions are mild but still have a sharp flavor. If you wanted to a milder taste, use white onions. 

Tomatoes: Roma tomatoes work best since they have a firm flesh. You could also use cherry tomatoes and vine ripe tomatoes, just be sure to scoop out as much of the middle as possible.

Cilantro: you just need a handful roughly chopped. You can also use fresh parsley instead. 

Lime and lemon juice: freshly squeezed is best. You can even add some zest if you want to add more of a zingy flavor. 

Salsa: use any of your favorite salsa brands, I love using a chunkier mild salsa. 

Seasonings: garlic powder, salt, and pepper to taste. 

how to make shrimp ceviche

HOW TO MAKE SHRIMP CEVICHE

MIX INGREDIENTS TOGETHER. In a large mixing bowl, combine shrimp, red onion, cucumber, tomatoes, cilantro, lime juice, lemon juice, salsa, garlic powder, salt, and pepper.
 
STIR. Stir until combined and all the ingredients are mixed together.
 
REFRIGERATE. Cover with plastic wrap and place in the refrigerator for at least 30 minutes. This will allow all the ingredients to come together and the flavors will absorb in the shrimp. Enjoy!

cooked shrimp ceviche in a bowl

THIS SHRIMP CEVICHE RECIPE IS

  • Refreshing, light, and zesty.
  • Packed with protein and flavor so it will keep you feeling satisfied. 
  • Perfect as a dip, adding to salads, tacos, and more! 
  • Easy to make and can be customized with your favorite ceviche ingredients. 

spoonful of shrimp ceviche

WHAT IS SHRIMP CEVICHE?

Shrimp Ceviche is traditionally made with raw fish or shrimp that gets cooked in the citrus juices (lemon and lime juice). The acid from the citrus “cooks” the proteins in the fish, making it safe to eat. The fish will turn opaque and the texture will become firm.  

Proteins are made up of amino acids, so when they are exposed to acid, the chains break down and arrange themselves into different forms which is how the fish “cooks” without there being any heat involved. This process takes about 30 minutes, depending on the size of the seafood pieces. 

This recipe uses cooked shrimp so you don’t have to go through that process but it is still made the same way. The ceviche chills in the refrigerator for 30 minutes so all of the flavors get absorbed. 

HOW TO EAT SHRIMP CEVICHE

You can eat ceviche just as it is since it’s packed with protein so it will keep you full. It makes a great healthy snack, appetizer, or main dish. 

I love using dippers such as tortilla chips or crackers! You can also add a few scoops on top of tostadas, salads, or tacos.

close up of shrimp ceviche garnished with cilantro

RECIPE TIPS & VARIATIONS

Add more seafood! If you’re a seafood lover like me, some other seafood options to add are cooked baby scallops, white fish, imitation or real crab meat, sliced octopus, and cooked squid. 

Add spice. You can make this ceviche as mild or spicy as you want. Add your favorite hot sauce, diced jalapenos, and spicy salsa. 

Add avocados: I recommend serving cubed or sliced avocado on the side instead of adding it to the ceviche. This will prevent the avocado from turning brown if you have leftovers. 

Add sweetness. If you want to add sweetness, mix in 1 cup of diced fresh mango or pineapple.

Add more vegetables: some extra veggies you can add are diced bell peppers, carrots, celery, and corn. 

Shrimp: I always recommend using cooked, medium-sized shrimp because it saves time and is one less step you have to do. You could also use large shrimp or bay shrimp. If you use large shrimp, it’s best to cut the shrimp into smaller pieces. If you use bay shrimp you can leave them whole since they are smaller.

STORAGE AND LEFTOVERS

Fresh is always best and has the most flavor when it comes to ceviche. If you do have leftovers store them in an airtight container for up to 3 days in the refrigerator. 

The longer the ceviche is in the refrigerator, the more liquid it will have and the tomatoes and cucumbers will start to wilt and get soggy. 

To freeze, discard as much of the liquid as possible. Store in an airtight container for up to 3 months. When ready to eat, let thaw overnight in the refrigerator. You may have to add more lime juice, lemon juice, and salsa to bring back the flavor that was in the juice. 

birds eye view of cooked shrimp ceviche recipe

OTHER SEAFOOD RECIPES 

  • The Best Tuna Poke
  • Smoked Salmon Flatbread
  • Spicy Tuna Bites
  • Clam Dip
  • Shrimp Stuffed Avocados
  • Homemade California Roll

shrimp ceviche with crispy tortilla chip

CAN’T GET ENOUGH

Subscribe and I’ll send all my newest and FREE recipes to your inbox!  You can also keep up with me on Pinterest, Instagram, and  Facebook. If you make this recipe, please let me know how it turned out! Leave a comment below and share a picture on Instagram so I can see and feature you!

 

Shrimp Ceviche Recipe

This is the best Shrimp Ceviche recipe that’s refreshing, easy to make, and healthy! Serve with tortilla chips to dip, top on tostadas, tacos, salads, or enjoy just as it is. 
5 from 18 votes
Print Pin Rate
Course: Main Course
Cuisine: American
Keyword: shrimp ceviche
Servings: 6 servings
Author: Kathryn Donangelo

Equipment

  • Mixing bowl

Ingredients

  • 1 pound cooked shrimp medium-sized
  • 1/2 medium red onion diced
  • 1 cup cucumber seeded and diced
  • 2 medium Roma tomatoes seeded and diced
  • 1/3 cup cilantro chopped
  • 1/4 cup lime juice
  • 1/4 cup lemon juice
  • 2 tablespoons salsa
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
  • jalapeno optional
  • avocado optional
  • tortilla chips or crackers to dip optional

Instructions

  • In a large mixing bowl, combine shrimp, red onion, cucumber, tomatoes, cilantro, lime juice, lemon juice, salsa, garlic powder, salt, and pepper.
  • Stir until combined and all the ingredients are mixed together.
  • Cover with plastic wrap and place in the refrigerator for at least 30 minutes. This will allow all the ingredients to come together and the flavors will absorb in the shrimp. Enjoy!
  • You don't have to place the ceviche in the refrigerator for 30 minutes, this is optional but I find the ceviche has better flavor when you do.
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

Notes

Recipe Notes: 
  • Add more seafood! If you're a seafood lover like me, some other seafood options to add are cooked baby scallops, white fish, imitation or real crab meat, sliced octopus, and cooked squid. 
  • Add spice. You can make this ceviche as mild or spicy as you want. Add your favorite hot sauce, diced jalapenos, and spicy salsa. 
  • Add avocados: I recommend serving cubed or sliced avocado on the side instead of adding it to the ceviche. This will prevent the avocado from turning brown if you have leftovers. 
  • Add sweetness. If you want to add sweetness, mix in 1 cup of diced fresh mango or pineapple.
  • Add more vegetables: some extra veggies you can add are diced bell peppers, carrots, celery, and corn. 
  • Leftovers: Fresh is always best and has the most flavor when it comes to ceviche. If you do have leftovers store them in an airtight container for up to 3 days in the refrigerator. The longer the ceviche is in the refrigerator, the more liquid it will have and the tomatoes and cucumbers will start to wilt and get soggy. 
  • To freeze, discard as much of the liquid as possible. Store in an airtight container for up to 3 months. When ready to eat, let thaw overnight in the refrigerator. You may have to add more lime juice, lemon juice, and salsa to bring back the flavor that was in the juice. 

Like this recipe? Then you'll love these:

  • Funfetti 'Dunkaroo' Dip
    Funfetti 'Dunkaroo' Dip
  • Slow Cooker Chicken Tacos
    Slow Cooker Chicken Tacos
  • Cilantro Lime Shrimp Recipe
    Cilantro Lime Shrimp Recipe
  • Facebook
  • Twitter

Filed Under: Lunch, Main Dishes, Seafood

Reader Interactions

Comments

  1. homemadeandyummy@gmail.com'Gloria says

    April 25, 2022 at 10:59 am

    5 stars
    I am so looking for to bbq and patio season. This is the perfect recipe for a bbq party. I know it will be a hit with my guests. Great for brunch or appetizer.

    Reply
    • Kathryn Donangelo says

      April 30, 2022 at 8:11 am

      5 stars
      This ceviche would be so perfect, I hope you all love it!

      Reply
  2. bernice@dishnthekitchen.com'Bernice says

    April 25, 2022 at 9:43 pm

    5 stars
    Whoa. I knew I had to try your ceviche recipe as soon as I saw your photos. The real thing is as tasty as you make it look. Thanks for the great recipe.

    Reply
    • Kathryn Donangelo says

      April 30, 2022 at 8:11 am

      5 stars
      So happy to hear that! 🙂

      Reply
  3. wakinguptojoy@gmail.com'Ann says

    April 28, 2022 at 10:03 am

    5 stars
    How delicious this sounds! I love all of the colors in this dish! They scream spring and summer! Excited to give this recipe a try!

    Reply
    • Kathryn Donangelo says

      April 30, 2022 at 8:10 am

      5 stars
      Thank you, I hope you love it!

      Reply
  4. info@veronikaskitchen.com'Veronika says

    April 29, 2022 at 6:58 am

    5 stars
    I made this shrimp ceviche yesterday and it came out amazing! So much flavor and was very easy to make. Going to make it again this weekend for our grill cookout party 😉

    Reply
    • Kathryn Donangelo says

      April 30, 2022 at 8:12 am

      5 stars
      So happy to hear that! Thanks for trying my recipe!

      Reply
  5. lauren.vavala@gmail.com'Lauren Michael Harris says

    April 29, 2022 at 1:19 pm

    5 stars
    I’ve always wanted to make shrimp ceviche. This recipe was so easy and so flavorful – a new family favorite!

    Reply
    • Kathryn Donangelo says

      May 3, 2022 at 1:47 pm

      5 stars
      Wooohoo! That is great to hear, thanks for trying my recipe!

      Reply
  6. Kathryn Donangelo says

    April 30, 2022 at 8:10 am

    5 stars
    I’m so glad you loved this recipe! I love the simplicity of it 🙂

    Reply
  7. aforkstale@gmail.com'Katie Crenshaw says

    May 1, 2022 at 2:51 pm

    5 stars
    This is the first time I made ceviche. I was a little scared, but it turned out wonderful! The flavors were great. I will be making this all spring and summer.

    Reply
    • Kathryn Donangelo says

      May 3, 2022 at 1:47 pm

      5 stars
      I’m so glad you loved it!

      Reply
  8. contact@authenticfoodquest.com'Rosemary says

    May 1, 2022 at 5:13 pm

    What a delightful and colorful shrimp ceviche recipe. This is going to be a perfect recipe for the summer. The combination of flavors is amazing. Excited to make it soon!!

    Reply
    • Kathryn Donangelo says

      May 3, 2022 at 1:46 pm

      5 stars
      Thank you so much!!

      Reply
  9. jamiesalwayshungry@gmail.com'Jamie says

    May 1, 2022 at 6:23 pm

    5 stars
    This was such a delicious appetizer for my dinner party! I added some pineapple for a bit of sweetness and my guests loved it. Thinking to make it again for cinco de mayo!

    Reply
    • Kathryn Donangelo says

      May 3, 2022 at 1:46 pm

      5 stars
      I love adding pineapple too! Such a perfect hint of sweetness!

      Reply
  10. natalie@natalieshealth.com'Natalie says

    May 2, 2022 at 1:15 am

    5 stars
    Oh my! The colors of this dish just made me hungry. Your recipe is brilliant as always, thanks.

    Reply
    • Kathryn Donangelo says

      May 3, 2022 at 1:42 pm

      5 stars
      Thank you so much! 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to my blog and kitchen! You’ll find delicious, easy, and (mostly) healthy recipes from dinners to desserts! I want to help you bring memorable recipes to your family’s dinner table! To learn more about me, click here.

As Featured In:

Footer

Home    Recipes    Contact Me    Privacy Policy

Categories

COPYRIGHT © 2022 Kathryn's Kitchen Blog

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT