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Spicy Tuna Bites

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4.74 from 23 votes

Simple and easy Spicy Tuna Bites make a healthy snack or lunch option. These bites are low in fat and take minutes to make.  Serve on top of cucumbers or over rice! Your sushi cravings will be satisfied with this delicious spicy tuna recipe!

PIN these Spicy Tuna Bites to try later!

cucumber slices with tuna mixture on top Pin

Sushi is one of my favorite meals and I could eat this every day if I could. You’ll want to make your own sushi at home after you try this recipe. Tender pieces of tuna are coated in a spicy mixture that will have you craving more instantly after the first bite.

If you want to make your own sushi at home, try my homemade California roll! This roll pairs so perfectly together and makes the best meal. You could even add this spicy tuna on top of the roll if you want to get really creative ;).

I especially love tuna when it comes to sushi (I’m also obsessed with my Homemade Tuna Poke).  It’s just as easy to make and it can also be served on top of sliced cucumbers if you wanted an alternative that wasn’t spicy.

slices cucumbers with tuna on a white serving platterPin

INGREDIENTS

Tuna: you can use any type of tuna as long as it’s sashimi grade. Make sure to ask your local fish market or fish department at the grocery store if you are not sure. 

Mayonnaise: to make the spicy mayo. You can also use plain nonfat Greek yogurt if you wanted a healthy alternative.

Sriracha sauce: the key ingredient that makes this tuna spicy.

Soy sauce: reduced-sodium is always preferred so you can control the salt intake. 

Sesame oil and chili oil: both can be found near the other Asain products at the grocery store. A little bit goes a long way. 

Green onions: use both green and white parts. Make sure they are thinly sliced.

Sesame seeds: you can use black seeds, white seeds, or both. The white sesame seeds are usually easier to find. 

Cucumber slices: a low-carb alternative. You can also top the tuna on lettuce, cauliflower rice, white rice, or add it to seaweed and rice to make a spicy tuna roll. 

spicy tuna mixturePin

HOW TO MAKE SPICY TUNA

MAKE SPICY MAYO. In a small bowl, mix together the mayonnaise and sriracha sauce until combined.

MIX INGREDIENTS TOGETHER. In a medium bowl, mix together 2 tablespoons of the spicy mayonnaise, soy sauce, sesame oil, chili oil, green onions, and sesame seeds until combined.
 
ADD TUNA. Gently mix together until the tuna cubes are completely coated and mixed together.
 
ADD TUNA ON TOP OF CUCUMBER SLICES. Add the cucumber slices to a large plate or platter. Spoon the spicy tuna mixture evenly on the cucumbers. You could also serve this spicy tuna on top of rice or wrap in seaweed.
tuna with srirachaPin

RECIPE VARIATIONS

Add the spicy mayonnaise on the side. If you want your spicy tuna to be mild, or not too spicy, omit the spicy mayonnaise and serve it on the side. I do this when I make sushi bowls (see photo below). This will allow you to control the spiciness. 

If you prefer cooked fish, you could make this with cooked shrimp, canned or cooked tuna, canned or cooked salmon, cod, or crab. 

Add this spicy tuna to avocado halves to make stuffed avocados

Make the tuna spicer or milder by adding more or less of the sriracha sauce and sriracha mayonnaise. You can control the heat in this recipe. 

close up of raw tuna on cucumbers with srirachaPin

You can add this tuna mixture to seaweed wraps, lettuce wraps, salads, or enjoy it just as it is!

spicy tuna with seaweed and ricePin

HOW TO MAKE SPICY CANNED TUNA

Not a fan of raw tuna? That’s ok! You can still make this delicious recipe by using canned tuna fish. To alter the recipe replace the raw tuna with 1 pound of canned tuna. Make sure to drain as much liquid as you can before. The other ingredients remain the same. 

spicy tuna on cucumber slicesPin

SUSHI BOWL

Another way to enjoy this spicy is tuna is by making a Spicy Tuna Bowl! If you love sushi and don’t want to make or know how to make sushi rolls, a Sushi Bowl is the way to go. 

Simply add either white rice or brown rice to a bowl and top with spicy tuna. Add sliced cucumbers, avocados, and whatever else you love. Other topping ideas are crab meat, shrimp, shredded carrots, pickled ginger, edamame, microgreens, lettuce, seaweed, and cubed mango.

tuna sushi bowlPin

LEFTOVERS

Store any leftovers in an airtight container for up to 1 day. I don’t like keeping this around for too long because raw fish tends to go bad quicker than cooked fish so it’s better to be on the safe side.

LOOKING FOR OTHER RECIPES TO GO WITH THESE SPICY TUNA BITES?

Sushi Bowl with Spicy TunaPin

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Pin

Spicy Tuna Bites

Simple and easy Spicy Tuna Bites make a healthy snack or lunch option. These bites are low in fat and take minutes to make.  Serve this spicy tuna on cucumber slices or over rice! Your sushi cravings will be satisfied with this delicious spicy tuna recipe!
4.74 from 23 votes
Print Pin Rate
Course: Appetizer, Snack
Cuisine: American, Japanese
Keyword: spicy tuna
Prep Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings

Equipment

Ingredients

Spicy Tuna

  • 8 ounces sashimi grade tuna cut into small 1/4 inch cubes
  • 2 tablespoons spicy mayonnaise see recipe below
  • 1 teaspoon soy sauce reduced-sodium is preferred
  • 1 teaspoon sesame oil
  • 1/2 teaspoon chili oil
  • 3 tablespoons green onions thinly sliced
  • 1 teaspoon black or white sesame seeds optional
  • 1 cucumber; cut into slices 1/4 inch thick Enlish or

Spicy Mayonnaise

  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce

Toppings (optional)

  • sriracha
  • spicy mayonnaise
  • green onions thinly sliced

Instructions

Spicy Mayonnaise

  • In a small bowl, mix together the mayonnaise and sriracha sauce until combined.

Spicy Tuna Bites

  • In a medium bowl, mix together 2 tablespoons of the spicy mayonnaise, soy sauce, sesame oil, chili oil, green onions, and sesame seeds until combined.
  • Add in the cubbed tuna and gently mix together until the tuna cubes are completely coated and mixed together.
  • Add the cucumber slices to a large plate or platter. Spoon the spicy tuna mixture evenly on the cucumbers. You could also serve this spicy tuna on top of rice, or wrapped in seaweed.

Optional

  • Drizzle more sriracha sauce, spicy mayonnaise, sesame seeds, and green onions on top. Enjoy!
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Notes

Recipe Notes: 
  • Store any leftovers in an airtight container for up to 1 day. I don’t like keeping this around for too long because raw fish tends to go bad quicker than cooked fish so it’s better to be on the safe side.

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Recipe Rating




20 Comments

  1. 5 stars
    I could make a meal out of these tasty little bites. What a great addition to any party platter. Perfect for summer bbq parties.

  2. 5 stars
    These bites were so delicious, my husband and I devoured them all in minutes. I’m going to have to buy more tuna steaks so that I can try your tuna bowl next.

  3. 5 stars
    I’m a big fan of sushi, too, and I love how these give you all the flavors, so easily. That bowl looks so good! There wouldn’t be any leftovers of this at my house.

  4. 5 stars
    These Spicy Tuna Bites were so good! I made them for our girl’s night yesterday, and they flew off the table. I loved how tasty yet easy they were to make!

  5. 5 stars
    These bites are easy to make and taste delicious! They are perfect for parties and gatherings. I loved all the flavors used and will definitely make this again!

  6. 5 stars
    We had guests last weekend. I made these tuna bits as starter before our dinner. Everyone loved it. Taste is refreshing and delicious. Thanks for the recipe.