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April 24, 2022 By Kathryn Donangelo 49 Comments

30 Minute Easy Cheese Enchiladas

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cheese ecnhilads
cheese enchiladas

Last Updated on September 7, 2022 by Kathryn Donangelo

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This 30 Minute Easy Cheese Enchilada Recipe is simply the best! Made with only 6 ingredients- these are super cheesy and smothered in a Sour Cream Enchilada Sauce.

PIN 30 Minute Easy Cheese Enchilada Recipe to try later!

The best ever, 30 Minute Easy Cheese Enchiladas in white casserole dish.

Cheese Enchilada Recipe

I love this 30 Minute Easy Cheese Enchilada Recipe because it’s so easy and quick to make. Your whole family will absolutely love these. You will be amazed at how fast these enchiladas will come together in 6 simple steps below.

I combine canned or homemade red enchilada sauce with sour cream and it makes a deliciously creamy sauce that goes perfectly with these enchiladas! I started adding sour cream to my Chicken Enchiladas a few years ago and it’s a total game-changer.

Make this a complete meal by serving these enchiladas with refried beans, Mexican rice or Spanish rice, and your favorite salad. Some other Mexican-inspired recipes I love making are Sheet Pan Chicken Nachos, Carne Asada Street Tacos, and Skinny Spicy Margarita Recipe.

Why You’ll Love This Recipe

  • Quick and easy: This is a great way to get dinner on the table fast- especially on those busy week days or school nights.
  • Crowd pleaser: Everyone will love how much flavor each bite has. This will be a new family favorite recipe.
  • Authentic flavor: This Cheese Enchilada recipe tastes even better than the kind you get at restaurants. Promise!
  • So cheesy: There is lots of cheese in each tortilla making them perfectly cheesy and melty.
  • Baked: Unlike traditional enchiladas, these are baked and not fried. You don’t need any hot oil to make these which makes them a bit healthier.
How to make Cheese Enchilada recipe with Sour Cream Sauce step-by-step.

Main Ingredients

  • Flour or whole wheat tortillas: We prefer tacos and enchiladas with flour tortillas as opposed to corn but you can make these with yellow corn tortillas or white corn tortillas if you prefer. If you do, you will be able to make more enchiladas since the corn tortillas are about half the size of a regular flour tortilla. you can also use a low-carb tortilla option.
  • Shredded cheese: My favorite cheeses to use when making enchiladas is a Mexican blend of cheeses that consists of sharp cheddar cheese, Colby, and Monterey Jack cheese. However, any cheese combination will work. I always recommend shredding the cheese yourself instead of buying pre-shredded so the cheese gets extra melty.
  • Sour cream: You can use regular or low-fat.
  • Red enchilada sauce:  Canned enchilada sauce works perfectly with this recipe, you can also make you homemade enchilada sauce from scratch. I’ve never tried this recipe with green sauce, but I’m sure it would be just as good! I love red enchilada sauce with this recipe because it compliments the sour cream so well.
  • Yellow onions: You can also use white onions.
  • Green onions: Adds flavors.
  • Toppings of your choice: Guacamole, pico de Gallo, jalapeños, tomatoes, diced onions, green chiles, fresh cilantro, and spicy salsa are some of our favorites! Add your favorite hot sauce if you want more heat.
Closeup of Cheese Enchilada recipe with diced tomatoes and onions on top.

How To Make Cheese Enchiladas

  • Make creamy red sauce. In a medium bowl, whisk together the red enchilada sauce and sour cream until combined, creamy and smooth.
  • Add red sauce to the bottom of a casserole dish. Ladle in about 2 cups of the sour cream enchilada sauce so it covers the bottom of the dish.
  • Fill tortillas. Add 1/4 cup cheese mixture to the center of each tortilla. Add a pinch of diced onions and a pinch of sliced green onions. Roll the tortilla and place on the baking dish. Repeat until you have made 8 enchiladas.
  • Top rolled enchiladas with red sauce, cheese, and bake. Add the remaining enchilada sauce to the top making sure to get the corners. Top with 1 cup of cheese and bake for 20-25 minutes, or until cheese is melted perfectly and bubbly. Garnish with your favorite toppings. Serve with guacamole, sour cream, chips and dip to make the perfect meal! Enjoy!
Cheese Enchiladas with Sour Cream Sauce.

Can I Add Meat?

You 100% can add meat to these Cheese Enchiladas.

Some meat ideas to add are shredded chicken, rotisserie chicken, ground beef, shredded beef, or ground turkey. I made these Spicy Chicken Enchiladas using a rotisserie chicken and it was amazing. If you want to add protein and still keep these vegetarian add pinto beans or black beans instead of meat.

To make these with meat, add 1/4 – 1/2 cups of meat to each tortilla along with cheese, and about 1 tablespoon of the Sour Cream Enchilada Sauce for additional flavor. Fill, roll, and repeat until you run out of tortillas.

Keep in mind you will have leftover meat and you will have to squeeze the filled tortillas onto the baking sheet.

I always recommend making a double batch because these are the best cheese enchiladas and they always go quick!

Can I Make Enchiladas Ahead Of Time?

Yes! I often make these ahead of time and then pop them in the oven when ready to eat.

You can make these Cheese Enchiladas in the morning or the night before. Be sure to wrap the baking dish with plastic wrap and leave it in the fridge until ready to bake.

When ready, bake accordingly to the directions and you may need to add a few additional minutes.

Can I Freeze Enchiladas?

These enchiladas are freezer-friendly! Place enchiladas in a freezer-safe pan and cover tightly with plastic wrap and then cover with foil. You can keep these frozen for up to 2 months.

Once ready to enjoy, thaw the enchiladas overnight in the refrigerator before baking. Bake accordingly to the directions.

Leftovers & Storage

If you have leftovers, simply wrap them tightly with plastic wrap or an airtight container and place in the refrigerator for 3-4 days. When ready to reheat, bake at 350 degrees F for about 10-15 minutes until warm and cheese has remelted.

Cheese enchilada with guacamole on top with a side of tortilla chips.

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Easy Cheese Enchiladas

This 30 Minute Easy Cheese Enchilada Recipe is simply the best! Made with only 6 ingredients- these are super cheesy and smothered in a Sour Cream Enchilada Sauce.
4.58 from 114 votes
Print Pin Rate
Course: Main Course
Cuisine: American, Mexican
Keyword: cheeseenchiladas, enchiladas, mexicanfood
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 enchiladas
Author: Kathryn Donangelo

Equipment

  • 9×13 inch casserole dish
  • Mixing bowl

Ingredients

  • 8 large flour tortillas or whole wheat
  • 3 cups shredded cheese
  • 8 ounces sour cream
  • 1 can, 20 ounces Red enchilada sauce
  • 1/4 cup yellow onions; diced
  • 1/4 cup green onions; thinly sliced
  • toppings of your choice; guacamole, sour cream, diced tomatoes, onions

Instructions

  • Preheat oven to 350 degrees F. In a medium bowl, whisk together the red enchilada sauce and sour cream until combined, creamy and smooth.
  • Ladle in about 2 cups of the sour cream enchilada sauce so it covers the bottom of the dish.
  • Add 1/4 cup of shredded cheese in the middle of each tortilla. Add a pinch of diced onions and a pinch of sliced green onions. Roll the tortilla and place on the baking dish. Repeat until you have made 8 enchiladas.
  • Add the remaining enchilada sauce to the top making sure to get the corners. I like to use a spoon to ensure the top is evenly coated with sauce. Top with 1 cup of cheese and bake for 20-25 minutes, or until cheese is melted perfectly and bubbly. Garnish with more diced yellow onions and sliced green onions. Serve with guacamole, sour cream, chips and dip to make the perfect meal! Enjoy!
Find Kathryn’s Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

Notes

  1. Make these ahead of time– You can make these Cheese Enchiladas in the morning or night before. Be sure to wrap the baking dish with plastic wrap and leave in the fridge until ready to bake. When ready, bake accordingly to the directions and you may need to add a few additional minutes.

This recipe was originally published on April  2020. It was republished on Sept. 7, 2022, to include additional and updated information.

Celebrate Cinco de Mayo!

  • 30 Minute Easy Cheese Enchiladas from Kathryn’s Kitchen Blog
  • 7 Layer Dip from Magical Ingredients
  • Caldo de Queso from Pandemonium Noshery
  • Carnitas Bowls from That Recipe
  • Classic Paloma from Books n’ Cooks
  • Easy Pico de Gallo from Jen Around the World
  • Instant Pot Vegetarian Lentil Tortilla Soup from Cheese Curd In Paradise
  • Mango Agua Fresca from Art of Natural Living
  • Margarita Sangria from Family Around the Table
  • Mexican Red Rice from Karen’s Kitchen Stories
  • Southern Fried Chicken Tacos from Palatable Pastime
  • Steak Street Tacos from Blogghetti
  • Taco Dip from Devour Dinner
  • Tacos Americano from A Kitchen Hoor’s Adventures
  • White Chicken Enchiladas from Hezzi-D’s Books and Cooks

We share Recipes From Our Dinner Table! Join our group and share your recipes, too! While you’re at it, follow our Pinterest board, too!

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Filed Under: 30 Minute Meals, Main Dishes Tagged With: dinner

Reader Interactions

Comments

  1. occasionalcooker@flavormosaic.com'Michele says

    January 25, 2022 at 7:18 am

    5 stars
    These enchiladas were delicious. We loved the addition of sour cream with the enchilada sauce.

    Reply
    • Kathryn Donangelo says

      January 25, 2022 at 12:02 pm

      5 stars
      The sour cream really brings out the flavor, so happy you enjoyed these!

      Reply
      • brenda_cosentino1977@yahoo.com'Brenda says

        February 8, 2023 at 4:38 pm

        Will they be good with corn tortillas ?

        Reply
        • Kathryn Donangelo says

          February 9, 2023 at 9:00 am

          5 stars
          Hi Brenda, yes you can make these enchiladas with corn tortillas. This recipe will make more since corn tortillas are about half the size of a regular flour tortilla. I hope you love these!

          Reply
  2. stacey@garlicsaltandlime.com'Stacey says

    January 25, 2022 at 7:41 am

    5 stars
    Cheese, cheese and more cheese. I can’t get enough! I love how quickly this recipe comes together and mixing sour cream with enchilada sauce is genius.

    Reply
    • Kathryn Donangelo says

      January 25, 2022 at 12:01 pm

      5 stars
      Thank you so much, Stacey!

      Reply
  3. teodoragrujic@gmail.com'Teodora Grujic says

    January 25, 2022 at 7:46 am

    5 stars
    They turned out perfect! My family really liked it!

    Reply
    • Kathryn Donangelo says

      January 25, 2022 at 12:01 pm

      5 stars
      I’m so happy, thanks for trying my recipe, Teodora!

      Reply
  4. boulderlocavore@comcast.net'Toni says

    January 25, 2022 at 7:56 am

    5 stars
    I love how cheesy and satisfying this is!! Thanks for the recipe!

    Reply
    • Kathryn Donangelo says

      January 25, 2022 at 12:00 pm

      5 stars
      Enjoy!! 🙂

      Reply
  5. natalie@natalieshealth.com'Natalie says

    January 25, 2022 at 9:12 am

    5 stars
    I haven’t cooked enchiladas for ages. Thanks for the reminder to add them to my menu. I’m going to make your recipe tomorrow.

    Reply
    • Kathryn Donangelo says

      January 25, 2022 at 12:00 pm

      5 stars
      I hope you love them, they are so good and easy! 🙂

      Reply
  6. allylainee00@gmail.com'Allyssa says

    January 26, 2022 at 1:02 am

    5 stars
    Thank you so much for sharing this amazing cheese enchiladas recipe! Will surely have this again! It’s really easy to make and it tasted so delicious! Highly recommended!

    Reply
    • Kathryn Donangelo says

      January 27, 2022 at 7:24 am

      5 stars
      Thank you so much, Allyssa!

      Reply
  7. heidy_mccallum@yahoo.com'Heidy says

    January 27, 2022 at 5:17 am

    5 stars
    These Easy Cheese Enchiladas were delicious. The children loved them and requested I make them again soon!

    Reply
    • Kathryn Donangelo says

      January 27, 2022 at 7:22 am

      5 stars
      That is great to hear! So happy you treid my recipe 🙂

      Reply
  8. veenaazmanov@veenaazmanov.com'veenaazmanov says

    January 27, 2022 at 10:43 am

    5 stars
    Thanks for such an amazing recipe. I love that it is so cheesy. My family to love it for sure. This is surely going to be my weekend special.

    Reply
    • Kathryn Donangelo says

      January 30, 2022 at 8:14 am

      5 stars
      Woohoo! Thank you and I’m so glad! 🙂

      Reply
  9. lori@thekitchenwhisperer.net'Lori | The Kitchen Whisperer says

    January 27, 2022 at 1:42 pm

    5 stars
    I’m gonna need my own dish of these are they are outstanding! The red enchilada sauce pairs so perfectly with this dish. And this is perfect any day of the week for sure!

    Reply
    • Kathryn Donangelo says

      January 30, 2022 at 8:14 am

      5 stars
      So happy to hear you loved them!! 🙂 Thank you so much, Lori!

      Reply
  10. amy@chewoutloud.com'Amy Liu Dong says

    January 29, 2022 at 8:22 am

    5 stars
    I love cheese so much, and I am drooling with this recipe. So delicious!

    Reply
    • Kathryn Donangelo says

      January 30, 2022 at 8:13 am

      5 stars
      I hope you can try these!

      Reply
  11. info@foodnouveau.com'Marie says

    January 29, 2022 at 1:53 pm

    5 stars
    This is such a crowd-pleasing dish! Super easy to make and filled with veggies. And of course, that gorgeous melted cheese! My family absolutely loved this.

    Reply
    • Kathryn Donangelo says

      January 30, 2022 at 8:13 am

      5 stars
      Thank you so much, Marie!

      Reply
  12. wakinguptojoy@gmail.com'Liz says

    January 30, 2022 at 4:30 am

    5 stars
    This recipe was delicious! My kids gobbled them down quickly! They were also tasty as leftovers the next day!

    Reply
    • Kathryn Donangelo says

      January 30, 2022 at 8:12 am

      5 stars
      I love having these enchiladas as leftovers!!

      Reply
  13. scienceandcrumbs@gmail.com'Aya says

    January 30, 2022 at 8:02 am

    5 stars
    I love how easy and simple this enchiladas recipe is. Also, the sour cream adds a delicious tangy flavor. I will definitely make this recipe again!

    Reply
    • Kathryn Donangelo says

      January 30, 2022 at 8:12 am

      5 stars
      The sour cream is such a key ingredient! So happy you made my recipe 🙂

      Reply
  14. eleramona@hotmail.com'Ramona says

    January 30, 2022 at 2:20 pm

    5 stars
    My cheese obsession is really hitting right now! This recipe looks super delicious, I haven’t made enchiladas in ages and I can’t wait to use this recipe for when I make them next time. Thank you for sharing this recipe!

    Reply
    • Kathryn Donangelo says

      January 31, 2022 at 8:38 am

      5 stars
      If you love cheese like me, you will LOVE these! Enjoy, Ramona!

      Reply
  15. silviatoday@gmail.com'silvia says

    January 31, 2022 at 7:57 am

    5 stars
    A fast, easy and convenient dinner recipe. My family loves enchiladas, and is our to-go dish when we want something comforting and delicious. The sour cream goes really well with the enchilada sauce.

    Reply
    • Kathryn Donangelo says

      January 31, 2022 at 8:38 am

      5 stars
      I love that! So happy these enchiladas are your go-to, they are so easy!

      Reply
  16. redheaded1@hotmail.com'Victoria says

    February 20, 2022 at 1:48 pm

    3 stars
    Love cheese enchiladas, decided to try the sour cream addition to the sauce…it was good but the sour cream looks like it curdled, its not big chunks but very fine lumps…taste great, doesn’t look so good.

    Reply
    • Kathryn Donangelo says

      February 20, 2022 at 3:44 pm

      5 stars
      Hi Victoria, the sour cream usually doesn’t have chunks in it. You do have to whisk together the sour cream and enchilada sauce until smooth. I hope you can give this recipe another try and I’m glad you liked the flavor! Thank you.

      Reply
  17. callmegoddess1969@yahoo.com'Veronica Collins says

    March 8, 2022 at 4:37 pm

    5 stars
    OMG! So amazing! I love it. The flavor is amazing. My sauce with sour cream and enchilada sauce was smooth. Shared with all my friends.
    I have cream cheese, thought about testing that. Have you tried that?

    Reply
  18. jessica.anthony@hotmail.com'JA says

    April 6, 2022 at 6:38 pm

    5 stars
    AHHmazing! I added green chilies with the onions and cheese. Prepped these in less than 30 minutes between calls and baked them for dinner. Delicious!

    Reply
  19. ccoburn1982@gmail.com'Cindy says

    May 6, 2022 at 8:18 am

    My mom doesn’t like sour cream. Will it mess up the recipe if I don’t use it.

    Reply
  20. hughesrita@sbcglobal.net'Rita says

    July 19, 2022 at 3:02 pm

    Why not add the amount of the sour cream and red sauce? Equal parts? What???!! So unprofessional.

    Reply
    • shannonvanostran@gmail.com'Shannon says

      September 30, 2022 at 8:57 am

      5 stars
      What???!! So rude!!!!

      Reply
    • Kathryn Donangelo says

      October 3, 2022 at 6:45 am

      5 stars
      Hi Rita, all of the recipe measurements for each ingredient are listed in the recipe box towards the bottom of the page. Please let me know if you have any other questions.

      Reply
  21. aem32@aol.com'Ann says

    October 27, 2022 at 6:05 pm

    I’m going to try this recipe for my sister’s surprise 60th birthday party. Hopefully I won’t mess it up!

    Reply
    • Kathryn Donangelo says

      October 28, 2022 at 7:06 am

      5 stars
      Hi Ann, this is such a great recipe to celebrate a birthday! I hope you all love it 🙂

      Reply
  22. starrielin@icloud.com'Starr Austin says

    January 17, 2023 at 7:41 pm

    5 stars
    Made it for my husband tonight we are in our 70’s and married only one year. I am vegetarian and he is so far happy with everything I make. Tried your creamy version of cheesy enchiladas and it was a hit. 5 stars my dear. Subscribed to your site. Anxious to see what else I can whip up to make a change thanks for letting me be a super hero tonight. Blushing.

    Reply
    • Kathryn Donangelo says

      January 19, 2023 at 3:51 pm

      5 stars
      Hi Starr! Thank you so much for your review 🙂 I am SO happy to hear that you both loved these enchiladas! Easy and delicious recipes are my favorite! I hope you find other recipes on my blog that you will enjoy.

      Reply
  23. allintaylor@yahoo.com'Nicki says

    January 21, 2023 at 5:49 am

    5 stars
    This recipe was great! My family loved it and said to make it every week. I added green chilis into the mixture and a combination of Colby Jack and velveeta inside. I made some shrimp on the side for whomever wanted to put some on top. Thank you for this recipe!

    Reply
    • Kathryn Donangelo says

      January 21, 2023 at 7:34 am

      5 stars
      Hi Nicki! I love that you and your family loved these enchiladas! The green chilis and velveeta sound like a great addition and I love the shrimp idea too! Thanks so much for your review 🙂

      Reply
  24. ryan@thecookingduo.com'Ryan says

    February 3, 2023 at 3:36 pm

    5 stars
    These were fantastic and so easy to make. My kiddos love cheese enchiladas and they all raved about these.

    Reply
    • Kathryn Donangelo says

      February 5, 2023 at 7:20 am

      5 stars
      Hi Ryan! That is so amazing to hear, thank you so much for the review. I’m so glad you all loved this enchilada recipe!

      Reply
  25. kaylabnga@gmail.com'medital says

    February 10, 2023 at 4:00 am

    great

    Reply

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