Roasted Garlic Hummus
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This Roasted Garlic Hummus is one of the best dips you could make! It’s made with a whole head of roasted garlic and packed with so much flavor! Paired with freshly made seasoned pita bread for the ultimate snack.
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This Homemade Roasted Garlic Hummus is the best snack. I make this recipe on repeat because it’s too good and super easy. This luscious hummus is the creamiest, lightest and packed with fresh roasted garlic- YUMMM! You can make this dip as an appetizer for a party or get together. It also makes amazing leftovers (it lasts up to a week in the fridge)!
I love snacking on this hummus because it’s high in protein, healthy and satisfying. Spread this hummus on a sandwich or wrap instead of mayonnaise for a healthy alternative like I did for this Veggie Sandwich! Some other delicious hummus recipes I can’t get enough of is this Artichoke Hummus and Spicy Avocado Hummus. You can also add this hummus to bruschetta for a quick and easy appetizer!
HOW TO ROAST GARLIC
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Preheat oven to 425 degrees F. Peel away any loose layers of the garlic and cut 1/4 inch off the top of the garlic. Drizzle with 1 tablespoon of olive oil and a pinch of salt. Wrap the garlic in foil leaving room around the garlic. Bake for 45 minutes until the garlic cloves are softened- you can check by piercing a knife in the garlic. Let bake for another 5 minutes if it’s not all the way softened. Let cool for at least 20 minutes.
HOW TO MAKE HOMEMADE PITA CHIPS
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Preheat oven to 400 degrees F. In a small bowl mix together the herbs. Line a baking sheet with foil and place the pita bread on top. Brush on the olive oil on the pita bread and top with the seasonings. Bake for 10 minutes and let cool. Slice into 8 and enjoy with hummus.
I love this quick, easy and simple seasoned pita bread, a lot. I used to always buy pita chips at the store until I made this bread and I haven’t bought pita chips since. Pita bread and freshly made hummus is a match made in heaven. You will agree once you try this recipe, I promise!
INGREDIENTS NEEDED TO MAKE ROASTED GARLIC HUMMUS
- Chickpeas AKA garbanzo beans
- Head of roasted garlic
- Olive oil
- Lemon juice
- Salt + pepper
- Garlic powder
- Ice cold water
- Sesame oil or tahini
HOW TO MAKE ROASTED GARLIC HUMMUS
- In a food processor add the chickpeas, olive oil, lemon juice, salt, pepper, garlic powder, water, sesame oil OR tahini. Pulse together for 1 minute and then add the roasted garlic by squeezing the cloves out of each garlic clove. Process for another 4-5 minutes until the hummus is smooth. Serve with seasoned pita bread, chips or veggies.
TIPS FOR MAKING THE BEST ROASTED GARLIC HUMMUS
- If you are a huge garlic fan, I highly suggest making and adding 2 heads of roasted garlic for maximum garlic flavor
- To make this the creamiest and smoothest hummus, process in the food processor for at least 5-7 minutes. The longer you process, the fluffier
- If you love spice, add 1/2 teaspoon of red pepper flakes
- Tahini has always been a challenging product to find as not all grocery stores sell it, so if you can’t find it sesame oil will work
- Bulk up on the roasted garlic for leftovers. Since the roasted garlic takes almost an hour to make, I highly suggest making a couple roasted garlics at a time. You can use the roasted garlic in so many different recipes or simply spread on fresh bread
LOOKING FOR OTHER DELICIOUS DIP IDEAS? TRY THESE!
- Whipped Feta Garlic Dip
- Baked Spinach and Artichoke Dip
- Easy Mediterranean Dip
- Blue Cheese Dip
- Copycat Chipotle Guacamole
- Veggie and Herb Spinach Dip
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Roasted Garlic Hummus
Equipment
Ingredients
Roasted Garlic
- 1 whole whole bulb garlic
- 1 Tbsp. olive oil
- 1/4 tsp. salt
Hummus
- 2 - 15.5 oz. cans chickpeas (garbanzo beans); rinsed and drained
- 1/2 cup olive oil
- 2 1/2 Tbsp. lemon juice
- 1 tsp. salt
- 1/2 tsp. black pepper
- 1/2 tsp. garlic powder
- 1/4 cup ice cold water
- 2 tsp. sesame oil or tahini
Seasoned pita bread
- 3 whole pita (I used whole wheat)
- 2 1/2 Tbsp. olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dried oregano
- 1/4 tsp. garlic powder
- 1/4 tsp. dried basil
Instructions
To make the roasted garlic
- Preheat oven to 425 degrees F. Peel away any loose layers of the garlic and cut 1/4 inch off the top of the garlic. Drizzle with 1 tablespoon of olive oil and a pinch of salt. Wrap the garlic in foil leaving room around the garlic. Bake for 45 minutes until the garlic cloves are softened- you can check by piercing a knife in the garlic. Let bake for another 5 minutes if it's not all the way softened. Let cool for at least 20 minutes.
How to make seasoned pita bread
- Preheat oven to 400 degrees F. In a small bowl mix together the herbs. Line a baking sheet with foil and place the pita bread on top. Brush on the olive oil on the pita bread and top with the seasonings. Bake for 10 minutes and let cool. Slice into 8 and enjoy with hummus.
How to make roasted garlic hummus
- In a food processor add the chickpeas, olive oil, lemon juice, salt, pepper, garlic powder, water, sesame oil OR tahini. Pulse together for 1 minute and then add the roasted garlic by squeezing the cloves out of each garlic clove. Process for 4-5 minutes until the hummus is smooth. Serve with seasoned pita bread, chips or veggies. Enjoy!
Notes
- This hummus will last up to 1 week in the refrigerator- store in an airtight container.
Love your photography, I love hummus and can eat it by the spoonful. What a delicious and easy dish.
Now THIS is my kind of hummus – 2 whole cloves, yes please! It’s picture perfect, too. Some really great tips in here, too and it reminds me it’s been too long since I’ve made hummus!
This Roasted Garlic Hummus looks absolutely delicious! I can’t wait to try making this at home and enjoy this with my veggies.
I could really have some of that hummus right now. Your photos are moutwatering!
This Roasted Garlic Hummus is calling my name! My mouth is watering just looking at your photos!
I am a huge hummus fan and always look for new ways to flavor this amazing dip. Thanks for your version. Just loved it!
I love how loaded with garlic this is! It sounds so super flavorful. I need to try this for my kid! He’s never had hummus before.
Love the way you have clicked these pictures and also the addition of roasted garlic in this hummus, absolutely yum! I need to try this out.
I am that person who would eat hummus for breakfast, lunch, dinner, snack. Homemade is always the best. That hummus looks perfect!