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These frozen Breakfast Yogurt Granola Cups make a sweet and healthy option for breakfast, dessert, or a snack! Layered with granola, fruit and yogurt!
PIN Breakfast Yogurt Granola Cups to try later!
One of my favorite snacks or breakfast treats is yogurt and granola! I especially love adding fresh fruit to my yogurt which led me to this creation. I love having ice cream for dessert and this is a tasty and healthy alternative! There is no need to feel guilty for splurging on this simple frozen treat.
Some other favorite healthy treats are my Peanut Butter Oatmeal Cookies and these Blueberry Oatmeal Muffins! I especially love how these Yogurt Granola cups require 4 ingredients– that’s it! This is the perfect summer treat and love how these cups taste like an indulgent treat.
These yogurt bites are creamy, refreshing, satisfying and take minutes to whip up. You can add any fresh fruit you like and use your favorite yogurt flavor for these treats. The combinations of flavors are endless!
WHAT YOU WILL NEED TO MAKE THESE BREAKFAST YOGURT GRANOLA CUPS
- Greek yogurt
- Vanilla granola
- Fresh blueberries
- Fresh strawberries
HOW TO MAKE BREAKFAST YOGURT GRANOLA CUPS
- In a medium bowl, mix together the yogurt, strawberries, and blueberries.
- Line a cupcake muffin pan with cupcake liners. Lightly spray the liners with cooking spray.
- Spoon in 1 heaping tablespoon of granola into each cup. Press the granola down and spoon in yogurt mixture until evenly distributed into each cup. Sprinkle the tops with more granola and let freeze for at least an hour. You can also top the yogurt cups with more fruit (optional. Enjoy!
TOPPINGS TO ADD TO THESE BREAKFAST YOGURT GRANOLA CUPS
- Nuts
- Mini chocolate chips
- Fruit
- Honey
- Jam
- Flavored granola
LOOKING FOR OTHER SWEET & HEALTHY TREATS?
- Strawberry Chocolate Chip Oatmeal
- Crunchy Peanut Butter Granola
- Skinny Chocolate Banana Muffins
- Maple and Brown Sugar Oatmeal
- Raspberry Oatmeal Bars
- Peanut Butter Banana Bread Oatmeal
CAN’T GET ENOUGH?
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Breakfast Yogurt Granola Cups
Equipment
- Muffin pan
- Cupcake liners
- Medium mixing bowl
Ingredients
- 2 cups of Greek yogurt; any flavor
- 1/4 cup fresh strawberries; roughly chopped
- 1/4 cup fresh blueberries
- 1 1/2 granola; divided
Instructions
- In a medium bowl, mix together the yogurt, strawberries, and blueberries.
- Line a cupcake muffin pan with cupcake liners. Lightly spray the liners with cooking spray.
- Spoon in 1 heaping tablespoon of granola into each cup. Press the granola down and spoon in yogurt mixture until evenly distributed into each cup. Sprinkle the tops with more granola and let freeze for at least an hour. You can also top the yogurt cups with more fruit (optional. Enjoy!
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