Sea Salt & Cracked Pepper Veggie Sandwich

Last Updated on April 13, 2020 by Kathryn Donangelo

This Sea Salt & Cracked Pepper Veggie Sandwich is everything you want in a veggie sandwich! It’s fresh, nutritious and packed with veggies!

I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time. #ad

I normally like to add some type of protein to my sandwiches besides veggies but the hummus was plenty for this hearty sandwich–yes, sandwiches can be hearty without meat too!

The amount of veggies you can add to your sandwich are endless and you can add any of your favorites. I used some of my favorites that I sliced with my new slicing mandolin. I hope you get a chance to try out at least one of these spreads with my recipe!

Adding hummus to my sandwich helped me recreate this heart healthy recipe because I swapped out the usual mayonnaise and mustard that I normally put on my sandwiches.

LOOKING FOR OTHER HEALTHY LUNCH IDEAS?

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Sea Salt and Cracked Pepper Veggie Sandwich

Fresh cracked pepper sea salt Sabra® Spreads make this sandwich extra delicious. It's packed with tons of fresh veggies to keep you feeling healthy!

5 from 1 vote

Print Pin Rate

Course: Main Course

Cuisine: American

Prep Time: 5 minutes

Total Time: 5 minutes

Servings: 1 serving

Author: Kathryn Donangelo

Ingredients

• 2 sliced of whole wheat bread (toasted is optional)2 sliced of whole wheat bread (toasted is optional)
• 2 Tbsp Hummus of your choice, I used Sabra Spreads2 Tbsp Hummus of your choice, I used Sabra Spreads
• 4-6 thin slices of tomato4-6 thin slices of tomato
• 4-6 thin slices of onions4-6 thin slices of onions
• 4-6 thin slices of yellow bell pepper4-6 thin slices of yellow bell pepper
• 6 spinach leaves6 spinach leaves
• 2 Tbsp micro greens; or sprouts2 Tbsp micro greens; or sprouts
• Sliced avocado; optionalSliced avocado; optional

Instructions

• Toast your bread (optional). Spread 1 tablespoon of hummus on each piece of bread.
• Layer your veggies on top. I layered in the order of: tomatoes, onions, bell peppers, spinach, then micro greens. Avocado makes a great addition to this also!

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