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October 6, 2016 By Kathryn Donangelo 6 Comments

Sea Salt & Cracked Pepper Veggie Sandwich

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Last Updated on April 13, 2020 by Kathryn Donangelo

This Sea Salt & Cracked Pepper Veggie Sandwich is everything you want in a veggie sandwich! It’s fresh, nutritious and packed with veggies!

Sea Salt & Cracked Pepper Veggie Sandwich

I received free samples of Sabra Spreads mentioned in this post. By posting this recipe I am entering a recipe contest sponsored by Sabra and am eligible to win prizes associated with the contest. I was not compensated for my time. #ad

Sea Salt & Cracked Pepper Veggie Sandwich

I normally like to add some type of protein to my sandwiches besides veggies but the hummus was plenty for this hearty sandwich–yes, sandwiches can be hearty without meat too!

The amount of veggies you can add to your sandwich are endless and you can add any of your favorites. I used some of my favorites that I sliced with my new slicing mandolin. I hope you get a chance to try out at least one of these spreads with my recipe!Sea Salt & Cracked Pepper Veggie Sandwich

Adding hummus to my sandwich helped me recreate this heart healthy recipe because I swapped out the usual mayonnaise and mustard that I normally put on my sandwiches.
Sea Salt & Cracked Pepper Veggie Sandwich

LOOKING FOR OTHER HEALTHY LUNCH IDEAS?

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Sea Salt and Cracked Pepper Veggie Sandwich

Fresh cracked pepper sea salt Sabra® Spreads make this sandwich extra delicious. It's packed with tons of fresh veggies to keep you feeling healthy!
5 from 1 vote
Print Pin Rate
Course: Main Course
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 serving
Author: Kathryn Donangelo

Ingredients

  • 2 sliced of whole wheat bread (toasted is optional)
  • 2 Tbsp Hummus of your choice, I used Sabra Spreads
  • 4-6 thin slices of tomato
  • 4-6 thin slices of onions
  • 4-6 thin slices of yellow bell pepper
  • 6 spinach leaves
  • 2 Tbsp micro greens; or sprouts
  • Sliced avocado; optional

Instructions

  • Toast your bread (optional). Spread 1 tablespoon of hummus on each piece of bread.
  • Layer your veggies on top. I layered in the order of: tomatoes, onions, bell peppers, spinach, then micro greens. Avocado makes a great addition to this also!
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

Easy hummus veggie sandwich

Like this recipe? Then you'll love these:

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  • Spicy & Creamy Avocado HummusSpicy & Creamy Avocado Hummus
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Filed Under: Lunch Tagged With: ad, healthy, quick, reciperedux, sabra, sabraspreads, sandwich, sponsored, spreads

Reader Interactions

Comments

  1. ddaly@teaspooncomm.com'Deanna Segrave-Daly says

    October 6, 2016 at 12:05 pm

    Love the color – who could resist these sammies??

    Reply
    • Kathryn's Kitchen says

      October 6, 2016 at 12:45 pm

      Thanks so much! 🙂

      Reply
  2. eva.alkasov@gmaill.com'Eva @ Love&Grub says

    October 6, 2016 at 12:39 pm

    This sandwich looks beautiful! Love all the colors…and sounds even more delish!

    Reply
    • Kathryn's Kitchen says

      October 6, 2016 at 12:45 pm

      Thank you! 🙂

      Reply
  3. finefood@cafefina.com'Dominic says

    October 7, 2016 at 8:18 am

    is it available in most grocery stores

    Reply

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Get the recipe here: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
https://kathrynskitchenblog.com/breakfast-yogurt-granola-cups/⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Greek yogurt⠀⠀⠀⠀⠀⠀⠀⠀⠀
Vanilla granola⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fresh blueberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fresh strawberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
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1. In a medium bowl, mix together the yogurt, strawberries, and blueberries.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Line a muffin pan with cupcake liners. Lightly spray the liners with cooking spray.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Here's how I made it: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 large eggs⠀⠀⠀⠀⠀⠀⠀⠀⠀
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