Last Updated on August 8, 2021 by Kathryn Donangelo
In only a short few minutes, this delicious and nutritious oatmeal breakfast can be served! Imagine Peanut Butter Banana Bread and Oatmeal combined!
This peanut butter banana bread oatmeal is a winner and the flavor of peanut butter, bananas, and toasty cinnamon is so perfect. This Peanut Butter Banana Bread oatmeal can also be made overnight! Simply add all of the ingredients in a mason jar, stir, place in fridge, and enjoy the next morning!
The great thing about eating oatmeal is 1) it’s healthy and 2) it takes less than 10 minutes to make. For those two reasons, I feel like I should eat oatmeal everyday or at least a few times a week. I have always been an oatmeal advocate.
Some of my favorite ways to enjoy oatmeal is with strawberries and chocolate, as a breakfast cookie, or hidden in muffins for a fiber boost. Peanut butter is my favorite. Who doesn’t like peanut butter?
I feel like I am always on the hunt for new ideas to spruce up oats and this Peanut Butter Banana Bread Oatmeal is one of my top 3 favorites. I love banana bread and make it any time I get a chance and when I have overripe bananas. As of recently, I started adding peanut butter to my banana bread recipe and now I can’t make it without it. You will have to try this the next time you whip up a batch of banana bread.
Ok now lets talk nutrition- this oatmeal is loaded with fiber (oatmeal) , potassium (bananas), protein (peanut butter), and antioxidants (cinnamon). This is an automatic win for anyone trying to eat a perfectly nutritious breakfast.
Attention to all Moms wanting to serve up a quick breakfast to their kids before school…this is perfect!
LOOKING FOR OTHER NUTRITIOUS BREAKFAST IDEAS? TRY THESE!
- Crustless Vegetable Quiche
- Italian Sausage and Spinach Egg Bites
- Honey Poppyseed Fruit Salad
- Baked Pumpkin Spice Apple Oatmeal
- Baked Gingerbread Oatmeal Bites
CAN’T GET ENOUGH?
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Peanut Butter Banana Bread Oatmeal
- 1 cup milk
- 1/2 cup oats (I used old-fashioned)
- 1 Tbsp. peanut butter
- 1/2 banana; chopped
- 1 1/2 tsp. honey
- 1/4 tsp. cinnamon
- In a small saucepan, bring the milk to a boil.
- Stir in oats and cook on medium heat; stirring occasionally for about 5 minutes. Stir in peanut butter until combined. Add 1/4 cup of the chopped banana in the oatmeal and stir.
- Once cooked, transfer oatmeal to a bowl. Top with banana slices, honey and cinnamon.
I love peanut butter with my banana bread, too! I mix it in and also spread it on top of the slices! Can’t wait to try this oatmeal recipe, thank yoU!!
Kathryn's Kitchen says
YUMMM! That sounds really tasty too!
Mrs B says
Do you use quick oats? How long do you cook them?
Kathryn's Kitchen says
I just use the regular old fashioned oats! They usually take about 5 minutes to cook. Super easy!