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November 19, 2018 By Kathryn Donangelo Leave a Comment

Baked Pumpkin Spice Apple Oatmeal

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Last Updated on August 12, 2021 by Kathryn Donangelo

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This Baked Pumpkin Spice Apple Oatmeal is filled with chunks of warm tender apples and a hint of pumpkin and cinnamon spices. It is fall in a bowl!

 Baked Pumpkin Spice Apple Oatmeal

This oatmeal isn’t too sweet and it has a ton of flavors. When I think of Fall desserts; apples and pumpkin spice is always the first on my mind. I enjoy this oatmeal for breakfast and for dessert with some vanilla ice cream on top ;).

The beginning of Fall in California this year felt a little like summer. Chilly mornings and evenings are slowly making an appearance! As of lately, in the mornings there is chilly air and the afternoons warm up a bit with some sunshine. The evenings are definitely starting to feel like Fall especially with the time-change.

Along with planning a wedding (YAY! JUNE 22, 2019!) I have been trying to workout in the mornings before work and eat healthier- and WOW, I have noticed a huge impact on my energy levels throughout the day. I’m not getting any younger and I only have one body so eating nutrient dense meals as much as possible is high on my priority list. Plus, I want to be in the best shape for my wedding, duh!

 Baked Pumpkin Spice Apple Oatmeal

Another dish that comes to mind when I think of Fall breakfast or dessert dishes is this Healthy Pomegranate Apple Cobbler I made last winter—and YES I ate cobbler for breakfast!

 Baked Pumpkin Spice Apple Oatmeal

LOOKING FOR OTHER HEALTHY BREAKFAST IDEAS?

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Pumpkin Apple Cinnamon Baked Oatmeal

This Baked Pumpkin Spice Apple Oatmeal is filled with chunks of warm tender apples and a hint of pumpkin and cinnamon spices. It is fall in a bowl!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Author: Kathryn Donangelo

Ingredients

  • 2 cups of rolled oats
  • 1/2 tsp. baking powder
  • 1 tsp. cinnamon
  • 1/2 tsp. pumpkin pie spice
  • 1/2 cup walnuts; chopped
  • 2 cups of almond milk I used vanilla flavored, unsweetened
  • 1/4 cup pumpkin puree
  • 1 cup of apples; diced
  • 1 tsp. vanilla extract
  • 1 Tbsp. maple syrup

Instructions

  • Preheat oven to 350 degrees F. Spray a round or 8 x 8 baking dish with cooking spray.
  • In a large bowl, combine oats, baking powder, spices, and walnuts. Stir to combine.
  • Stir in milk, pumpkin, apples, vanilla, and syrup. Stir until all ingredients are combined. Pour the oatmeal mixture in your baking dish and bake for 30 minutes OR until golden brown.
  • Serve with drizzled maple syrup, fruit, and/OR fresh fruit on top.
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

Notes

*When heating leftovers, add a splash of milk so it doesn't become too dry.

 

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    Easy Butterfinger® Ice Cream
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Filed Under: Breakfast, Holidays, Thanksgiving Tagged With: healthy

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