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November 30, 2020 By Kathryn Donangelo 10 Comments

Perfect Chocolate Chip Cookie Bars

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Last Updated on November 30, 2020 by Kathryn Donangelo

These Perfect Chocolate Chip Cookie Bars are quick, easy and baked in a pan! They are soft, chewy and loaded with chocolate chips!

PIN Perfect Chocolate Chip Cookie Bars to try later!

Perfect Chocolate Chip Cookie Bars

If you love Chocolate Chip Cookies you will absolutely love these Perfect Chocolate Chip Cookie Bars! These bars have all the same flavors of classic Chocolate Chip Cookies but these are easier to make!

I bake these Chocolate Chip Cookie Bars in a pan instead of making them into cookies and scooping out the dough. I use mini chocolate chips in these bars because I love the smaller bits of chocolate.

cookie dough

This recipe will definitely be able to cure any chocolate chip cookie cravings without having to spend too much time in the kitchen!

On of the secrets to making these cookies extra buttery is using melted butter. You wouldn’t be able to do this when making regular chocolate chip cookies as they would turn into pancakes! Another secret is using more brown sugar than granulated sugar to increase the chewiness of the bars. These bars are extra soft because I add an extra egg yolk to the dough.

It’s a good thing the holidays are right around the corner because my Gingerbread Cookie Bars have been on my mind. If you love cookie bars and gingerbread, you need to try these!

baked cookie bars

INGREDIENTS NEEDED TO MAKE PERFECT CHOCOLATE CHIP COOKIE BARS

  • All-purpose flour
  • Salt
  • Baking soda
  • Unsalted butter
  • Brown sugar
  • Granulated sugar
  • Egg
  • Egg yolk
  • Vanilla extract
  • Mini chocolate chips

HOW TO MAKE PERFECT CHOCOLATE CHIP COOKIE BARS

  1. Preheat oven to 350 degrees F. Line a 9″ x 13″ metal baking pan with heavy duty foil or parchment paper, letting the excess hang over the edges so it will be easier to lift the bars out. Lightly spray the foil-lined pan with non-stick spray. This will allow you to lift the bars out of the pan, for clean cuts.
  2. In a medium mixing bowl, whisk together flour, salt, and baking soda; set aside. In a large mixing bowl, whisk together melted butter, brown sugar, and sugar until combined. Add in egg, egg yolk, and vanilla extract. Continue to whisk until well combined.
  3. Gradually stir dry ingredients into wet ingredients until completely combined. Stir in chocolate chips. Be sure not to over-mix.
  4. Transfer mixture to prepared pan- please not the mixture will be thick like cookie dough. Press the dough evenly into pan using your hands or a spatula.
  5. Bake for about 23 minutes or until the top is light golden brown and slightly firm. If you want your bars to be on the chewier side, bake for 20-21 minutes. Let the cookie bars cool for 5 minutes and then lift bars out of the pan and transfer to a wire rack. Once cooled, cut into 12 large square bars or 24 mini square bars with a sharp knife. Enjoy!

Perfect Chocolate Chip Cookie Bars

THESE PERFECT CHOCOLATE CHIP COOKIE BARS ARE

  • Buttery, soft, chewy and everything you want in a chocolate chip cookie
  • Amazing with a scoop of vanilla ice cream
  • Loaded with plenty go mini chocolate chips! If you LOVE chocolate, add more chocolate chips to the top
  • So easy to make and requires no chilling or scooping

Perfect Chocolate Chip Cookie Bars

TIPS FOR MAKING PERFECT CHOCOLATE CHIP COOKIE BARS

  • Make this for a birthday or celebration by adding 1 cup of sprinkle to the cookie dough! If you love cookies over cake, make this into a birthday cake by adding frosting to the top and candles!
  • You can use regular milk chocolate chips, dark chocolate chips, white chocolate chips, or a combo of them for this recipe
  • I love eating these within 20 minutes of when they come out of the oven. Particularly with a scoop of vanilla ice cream on top 🙂 These bars will harden and become firm as they cool

Perfect Chocolate Chip Cookie Bars

LEFTOVERS + A TRICK

These Chocolate Chip Cookie Bars will stay fresh for 3-4 days if stored properly. Store in an airtight container or a large ziplock bag. Be sure to store in a cool and dry area.

Here’s a helpful trick to ensure these cookie bars stay soft: place a slice of regular white bread in with the cookies. The cookies will absorb moisture from the bread, keeping them soft longer. Be sure to use white bread if possible so it won’t transfer any other flavors.

Perfect Chocolate Chip Cookie Bars

LOOKING FOR OTHER COOKIE RECIPES? TRY THESE!

  • Soft and Buttery Snickerdoodles
  • White Chocolate Macadamia Cookies
  • Cake Batter Sprinkle Cookies
  • Soft and Chewy Sugar Cookies
  • Mini M&M Cookies
  • The Best S’mores Cookies

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Chocolate Chip Cookie Bars

These Perfect Chocolate Chip Cookie Bars are quick, easy and baked in a pan! They are soft, chewy and loaded with chocolate chips!
5 from 5 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Author: Kathryn Donangelo

Ingredients

  • 2 1/4 cups all-purpose flour
  • 1/4 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 cup unsalted butter; melted
  • 1 cup packed brown sugar
  • 1/2 cup granulated sugar
  • 1 egg
  • 1 egg yolk
  • 2 tsp. vanilla extract
  • 2 cups mini chocolate chips

Instructions

  • Preheat oven to 350 degrees F. Line a 9" x 13" metal baking pan with heavy duty foil or parchment paper, letting the excess hang over the edges so it will be easier to lift the bars out. Lightly spray the foil-lined pan with non-stick spray. This will allow you to lift the bars out of the pan, for clean cuts.
  • In a medium mixing bowl, whisk together flour, salt, and baking soda; set aside. In a large mixing bowl, whisk together melted butter, brown sugar, and sugar until combined. Add in egg, egg yolk, and vanilla extract. Continue to whisk until well combined.
  • Gradually stir dry ingredients into wet ingredients until completely combined. Stir in chocolate chips. Be sure not to over-mix.
  • Transfer mixture to prepared pan- please not the mixture will be thick like cookie dough. Press the dough evenly into pan using your hands or a spatula.
  • Bake for about 23 minutes or until the top is light golden brown and slightly firm. If you want your bars to be on the chewier side, bake for 20-21 minutes. Let the cookie bars cool for 5 minutes and then lift bars out of the pan and transfer to a wire rack. Once cooled, cut into 12 large square bars or 24 mini square bars with a sharp knife. Enjoy!
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

Like this recipe? Then you'll love these:

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Filed Under: Christmas, Cookies, Desserts, Holidays Tagged With: Chocolate, chocolate chip, cookie bars, cookies, dessert

Reader Interactions

Comments

  1. janesaunders04@gmail.com'Jane Saunders says

    November 30, 2020 at 7:48 am

    5 stars
    I love your idea of adding sprinkles to the cookie dough to turn them into a festive treat.

    Reply
    • Kathryn Donangelo says

      December 1, 2020 at 7:56 am

      Thank you Jane, it is so fun! 🙂

      Reply
  2. modernmealmakeover@gmail.com'April King says

    November 30, 2020 at 8:19 am

    5 stars
    There are so good! Using the mint chocolate chips was such a good idea.

    Reply
    • Kathryn Donangelo says

      December 1, 2020 at 7:56 am

      Thanks April! I’m glad you tried them and loved them! The mint chips sound delicious!

      Reply
  3. simplylowcal@gmail.com'Erika says

    November 30, 2020 at 9:17 am

    5 stars
    These are one of my favorite desserts. I have all these ingredients too, so can’t wait to make them!

    Reply
    • Kathryn Donangelo says

      December 1, 2020 at 7:56 am

      Yay I hope you love them just as much as we did!

      Reply
  4. dannii@hungryhealthyhappy.com'Dannii says

    November 30, 2020 at 9:25 am

    5 stars
    I love chocolate chip cookies, but I have never had them in bars. These look amazing.

    Reply
    • Kathryn Donangelo says

      December 1, 2020 at 7:57 am

      Thank you Dannii!

      Reply
  5. ammorris875@gmail.com'Angela says

    November 30, 2020 at 9:35 am

    5 stars
    A quick and easy way to get a chocolate chip cookie fix. The texture is wonderful!

    Reply
    • Kathryn Donangelo says

      December 1, 2020 at 7:57 am

      I agree and thank you so much!! 🙂

      Reply

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#Sponsored These super easy and quick Shrimp Lettu #Sponsored These super easy and quick Shrimp Lettuce Wraps take minutes to prepare and make a light, crunchy and refreshing appetizer or entrée! Made with @taylorfarmsfoodservice Asian Salad Kit so be sure to grab one the next time you’re at the store!🥗 These flavor packed wraps are made with shrimp, Sesame Ginger Asian slaw, veggies and make a perfect low-carb option! Get the recipe here🍤🥗👇🏻

Ingredients:
1 ½ cups cooked medium-sized shrimp; peeled and deveined
½ tsp. sesame oil
2 tsp. low-sodium soy sauce
½ tsp. lemon juice
2 tsp. toasted sesame seeds
¼ cup cucumbers; diced
1 small avocado; cubed
1 cup Asian Slaw from Taylor Farms Asian salad kit
2 Tbsp. Sesame Ginger dressing from Taylor Farms Asian salad kit
½ pack of Won Ton crisps and silvered almonds from Taylor Farms Asian salad kit
8 butter lettuce leaves; washed and patted dry
Toasted sesame seeds for garnish
 

Directions:
1. In a medium bowl, stir together the cooked shrimp, sesame oil, low-sodium soy sauce, lemon juice and sesame seeds until shrimp is evenly coated.
2. In a small bowl toss together the Asian Slaw, Sesame Ginger dressing, won ton strips and silvered almonds until combined.
3. To assemble the shrimp wraps, evenly divide and spoon the Asian Slaw mixture to the butter lettuce leaves. Use two butter lettuce leaves for each wrap to prevent the shrimp wraps from ripping. Spoon the shrimp mixture on top and then add diced cucumbers and avocado. Garnish with sesame seeds and serve with Asian dressing from Taylor Farms kit (optional). Enjoy!✨

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If you love Caesar salad, you will love this Crispy Chicken Caesar Sandwich! Juicy pieces of Crispy Chicken are paired with Taylor Farms Caesar Salad, onions, tomatoes and served on buttery brioche buns for the ultimate Crispy Chicken Sandwich.

How to make this Crispy Chicken Caesar Sandwich:
2 cups Taylor Farms romaine lettuce from salad kit; chopped
1 Tbsp. Taylor Farms Caesar Salad dressing from salad kit
3-4 croutons from salad kit; chopped
2 tsp. shredded parmesan cheese from salad kit
2 pieces of prepared crispy chicken
2 Brioche buns
Sliced tomatoes
Sliced onions
Butter
Mayonnaise

Directions:
1. In a small bowl, toss together lettuce, Caesar salad dressing, chopped croutons and
parmesan cheese until evenly coated.
2. Heat a griddle or grill on middle heat and spread butter on all cut sides of the buns.
Place buns face down until lightly charred and grill marks appear, about 30 seconds.
3. Spread mayonnaise on cut sides of each bun.
4. To assemble the sandwiches, top the bottom bun slice with sliced red onions, Taylor
Farms Caesar Salad, crispy chicken and sliced tomato. Add the bun top to each sandwich
and serve. 

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Ice cream has been on my mind, especially since it Ice cream has been on my mind, especially since it's been so nice and sunny this week!☀️ If you love ice cream, these frozen (4 ingredient) Breakfast Yogurt Granola Cups will make you happy!☺️🍦These cups make a sweet and healthy option for breakfast, dessert, or a snack! Layered with granola, fruit and yogurt- see the recipe below and check my blog for other topping ideas to add. 🍓🫐⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Get the recipe here: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
https://kathrynskitchenblog.com/breakfast-yogurt-granola-cups/⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Greek yogurt⠀⠀⠀⠀⠀⠀⠀⠀⠀
Vanilla granola⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fresh blueberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fresh strawberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
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1. In a medium bowl, mix together the yogurt, strawberries, and blueberries.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Line a muffin pan with cupcake liners. Lightly spray the liners with cooking spray.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Spoon in 1 heaping tablespoon of granola into each cup. Press the granola down and spoon in yogurt mixture until evenly distributed into each cup. Sprinkle the tops with more granola and let freeze for at least an hour. You can also top the yogurt cups with more fruit (optional). Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Slow Cooker Chicken and Potatoes makes an easy and Slow Cooker Chicken and Potatoes makes an easy and delicious dinner. Made with juicy chicken, potatoes, veggies and cooked in a light gravy! This is a one-pot meal that will make any day so much easier🍗🙂 #NationalSlowCookerMonth

Get the recipe here:
https://kathrynskitchenblog.com/slow-cooker-chicken-and-potatoes/

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Get the recipe here: 
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