Name: Cinnamon Roll Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 Tbsp. butter; melted; 2 cans cinnamon rolls; 8 rolls in each; 4 whole eggs; 2 tsp. ground cinnamon; 1/3 cup heavy whipping cream; 1 tsp. vanilla extract; icing from cinnamon roll cans

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5 from 6 votes

This easy Cinnamon Roll Bake is made with canned cinnamon rolls and topped with icing that everyone will love! It’s baked to perfection and so delicious!

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This Cinnamon Roll Bake is everything you dream about for breakfast or brunch! It’s a perfect combination of cinnamon rolls and french toast in one bite! This super easy breakfast bake comes together in minutes and takes only 30 minutes to bake.

Check out my step-by-step video here on how I made this Cinnamon Roll Bake!

Cinnamon Rolls are always a good idea for breakfast, even better when it’s baked in a french toast form and can be made the night before. I’ve always been a cinnamon roll lover, if you couldn’t already tell by my Apple Pie Cinnamon Rolls and Cinnamon Roll Oatmeal!

This irresistible and mouthwatering breakfast is perfect for holidays, special brunches, get togethers or any morning for breakfast! Gooey cinnamon rolls get drenched and baked in a custard-like egg mixture that has more cinnamon in it and baked until golden brown. Cinnamon roll icing gets drizzled on top for even more deliciousness.

Make these for a birthday celebration and add sprinkles to the top of the icing!

INGREDIENTS TO MAKE CINNAMON ROLL BAKE

Canned cinnamon rolls
Eggs
Cinnamon
Butter
Heavy whipping cream
Vanilla extract
Frosting

HOW TO MAKE CINNAMON ROLL BAKE

Preheat oven to 350 degrees F and grease a 9 x 13 inch baking dish with melted butter.
Cut each cinnamon roll in quarters and place into the greased baking dish.
In a medium bowl whisk together the eggs, cinnamon, heavy whipping cream and vanilla extract until combined. Pour over the cinnamon rolls until all cinnamon roll pieces are covered.
Place in the oven and bake for 30 minutes or until the tops of the cinnamon roll pieces are a light golden brown. Remove from the oven and place on a cooling rack to cool for 5 minutes. Drizzle or frost the cinnamon rolls with the icing that came with the cinnamon rolls until evenly distributed. Serve immediately and enjoy!

ADDITIONAL INGREDIENTS TO ADD TO THIS CINNAMON ROLL BAKE

Chocolate chips: if you love chocolate, add a cup of chocolate chips to the cinnamon rolls batter or sprinkle them on top.

Sprinkles: add sprinkles to celebrate a birthday or fun celebration!

Chopped nuts: almonds, peanuts, pecans, walnuts or hazelnuts would be delicious on top of the frosting! It would add a crunch and nuttiness to this bake.

Maple syrup: for some extra sweetness maple syrup would be perfect on top of the cinnamon rolls after they have baked. Add the maple syrup on before you add the frosting so the syrup can soak up into the cinnamon rolls.

LEFTOVERS

To store any leftovers (if you have any) cover the baking dish with plastic wrap or transfer leftovers to an airtight container. Place in the refrigerator for up to 5 days. To reheat simply place in the microwave for a few seconds until warm and the frosting has melted.

MAKE AHEAD

You could make this Cinnamon Roll Bake the night before if you want to spare a few minute in the morning. Simply follow steps 1, 2 and 3 and cover the baking dish with plastic wrap and place in the refrigerator until you are ready to bake. You may need to add a few extra minutes to the baking time.

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