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June 24, 2020 By Kathryn Donangelo 14 Comments

Easy Butterfinger® Ice Cream

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Last Updated on August 12, 2020 by Kathryn Donangelo

“This post is sponsored by Ferrero. All thoughts and opinions are my own.”

This no churn Easy Butterfinger® Ice Cream is made with a rich and creamy vanilla base and filled with tons of Butterfinger pieces!

PIN Easy Butterfinger Ice Cream to try it later!

Easy Butterfinger Ice Cream

EASY BUTTERFINGER® ICE CREAM 

You will not believe how easy this NO CHURN homemade Butterfinger Ice Cream is to make from scratch. It is ridiculously good and takes less than 10 minutes to prepare. You don’t need a fancy ice cream maker to make this- just an electric mixer and a bowl.

I love Butterfinger and vanilla ice cream, so this dessert is a dream! I especially love the crunchiness it brings to this ice cream and unique peanut-buttery flavor. The crispety, crunchety texture from this candy is so delicious in this recipe!

This recipe even comes with a bonus! Get this amazing coupon offer on Butterfinger® Fun Size bars from Safeway grocery store! Click here to get the offer:

Easy Butterfinger Ice Cream on ice cream cone

There are only a few simple steps to this recipe. It doesn’t get any easier than this- I promise!

Chop: the first step is to coarsely chop all of your Butterfinger® pieces. You can make the pieces as chunky or chopped as you want. I found my Fun Size Butterfinger® bag at my local Safeway store in the chocolate/candy aisle.

Mix: mix the heavy cream, instant vanilla pudding, and sweetened condensed milk with an electric mixture. It will be light and fluffy.

Fold: fold in the Butterfinger® pieces and place in a freezer friendly container. Top with more Butterfinger® pieces.

Freeze: freeze the ice cream for at least 6 hours.

Scoop: scoop the ice cream into an ice cream cone or bowl.

Easy Butterfinger Ice Cream steps

I guarantee you will be hooked on this recipe and your family will be asking for more the second it’s gone. This ice cream is great for dinner parties, BBQs, summer days, holidays, and any day you feel like ice cream!

Easy Butterfinger Ice Cream

INGREDIENTS NEEDED 

  • Heavy whipping cream: this is the base of the ice cream and makes it ultra creamy.
  • Sweetened condensed milk: adds texture, sweetness and creaminess.
  • Instant vanilla pudding: adds sweetness and gives the ice cream the ultimate vanilla flavor.
  • Butterfinger® Fun Size bars: this is the best part of the ice cream!

HOW TO MAKE THIS EASY BUTTERFINGER ICE CREAM 

  1. In a large bowl beat together the whipping cream with an electric mixer for 3-4 minutes or until the cream becomes lighty and fluffy. It will resemble a whipped cream consistency.
  2. Add in the instant pudding mix and slowly add in the sweetened condensed milk. Beat together for another minute until airy and incorporated.
  3. Fold the Butterfinger pieces into the ice cream mixture until combined. Pour the ice cream mixture into a freezer safe container. Add the remaining Butterfinger pieces to the top of the ice cream.
  4. Cover the ice cream with a lid or plastic wrap and place in the freezer. Freeze the ice cream for at least 6 hours before serving.

Easy Butterfinger Ice Cream

Don’t forget to download the mobile Safeway app on your phone to get deals and discounts! Safeway is my go-to store for all of my needs. I found all of the ingredients for this ice cream recipe plus you always have access to their mobile app for amazing deals and coupons!

Safeway mobile app

HOW TO SERVE THIS BUTTERFINGER ICE CREAM

My favorite ways to serve this ice cream is in an ice cream cone or a bowl! You can also top this ice cream on brownies, pies, cakes, and more!

Ice Cream in a bowl

LEFTOVERS

This homemade ice cream recipe will feed a crowd so if you have leftovers, make sure to cover with a lid or cover tightly with plastic wrap. The ice cream will last in the freezer for up to a month. If you use plastic wrap to cover the ice cream be sure to wrap it directly onto the surface of the ice cream. This will prevent the ice cream from getting freezer burn or any ice on top.

When ready to enjoy ice cream, let it sit on the counter for 5-10 minutes to soften before scooping.

Easy Butterfinger Ice Cream

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Easy Butterfinger® Ice Cream (No-Curn)

This no churn Easy Butterfinger Ice Cream is made with a rich and creamy vanilla base and filled with tons of Butterfinger pieces!
5 from 10 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: dessert, ice cream
Prep Time: 10 minutes
Cook Time: 6 minutes
Total Time: 6 hours 10 minutes
Servings: 10 servings
Author: Kathryn Donangelo

Equipment

  • Mixing bowl
  • Electric mixer

Ingredients

  • 1 pint heavy whipping cream
  • 6 Tbsp. instant vanilla pudding mix
  • 1 14 ounce can sweetened condensed milk
  • 10-12 Butterfinger® Fun Size bars (about 2 cups); divided and coarsley chopped

Instructions

  • In a large bowl beat together the whipping cream with an electric mixer for 3-4 minutes or until the cream becomes lighty and fluffy. It will resemble a whipped cream consistency.
  • Add in the instant pudding mix and slowly add in the sweetened condensed milk. Beat together for another minute until airy and incorporated.
  • Fold the Butterfinger pieces into the ice cream mixture until combined. Pour the ice cream mixture into a freezer safe container. Add the remaining Butterfinger pieces to the top of the ice cream.
  • Cover the ice cream with a lid or plastic wrap and place in the freezer. Freeze the ice cream for at least 6 hours before serving.
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

 

Don’t forget about this amazing offer on Butterfinger® Fun Size bars!

ice cream cone

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Filed Under: Desserts Tagged With: butterfinger, candy bar, dessert, homemade, ice cream, no churn

Reader Interactions

Comments

  1. traci@thekitchengirl.com'Traci says

    July 2, 2020 at 6:48 am

    5 stars
    So easy and of course it’s so delicious…because butterfinger!! No churn is our new favorite way to eat ice cream now. Thanks for sharing!

    Reply
  2. dannii@hungryhealthyhappy.com'Dannii says

    July 2, 2020 at 6:53 am

    5 stars
    Oh wow. This looks epic. I could not be trusted round a bowl of this haha

    Reply
  3. ammorris875@gmail.com'Angela says

    July 2, 2020 at 7:07 am

    5 stars
    Such a fun and easy ice cream recipe. I will definitely make this again. Bring on summer!

    Reply
  4. veena@gmail.com'veenaazmanov says

    July 2, 2020 at 7:14 am

    5 stars
    Love the no churn Ice Cream recipe. This is so yum and I just want to grab a bite. Best for the Summers too.

    Reply
  5. dwright1908@gmail.com'Debbie says

    July 2, 2020 at 7:19 am

    5 stars
    Seriously though..who doesn’t love an easy ice cream and add Butterfingers ..YUMMM! My whole family devoured this Butterfinger Ice cream !! I will be making this again.

    Reply
  6. foodtasticmom@gmail.com'Jill says

    July 2, 2020 at 7:38 am

    5 stars
    I love that I don’t need an ice cream maker for this decadent summer treat. My kids love butterfingers, so they’ll really love this ice cream.

    Reply
  7. LINDSEY@TASTYBALANCENUTRITION.COM'LINDSEY PINE says

    July 2, 2020 at 3:39 pm

    5 stars
    Love both ice cream and butterfinger so this is a match made in heaven!

    Reply
  8. eva@electricbluefood.com'Eva says

    July 3, 2020 at 12:25 am

    5 stars
    This is beautiful and looks so yummy! Why are there no Butterfingers where I live? I was drooling over the photos of the chopped ones, they look so flaky and crispy… I can’t wait to be able to travel again to get to shop foods I can’t get here, abroad! I love food souvenirs!

    Reply
  9. thepastaproject.com@gmail.com'Jacqueline Debono says

    July 3, 2020 at 2:59 am

    I love no churn ice cream and this Butterfinger version looks so so good! On my to make list!

    Reply
  10. mrivera@senseandedibility.com'Marta says

    July 3, 2020 at 11:48 am

    5 stars
    Butterfingers are my husband’s favorite candy bar, so when I made this I knew he’d be excited. I wasn’t wrong! It was a hit!

    Reply
  11. info@mrishtanna.com'Uma Srinivas says

    July 3, 2020 at 1:21 pm

    5 stars
    The Butterfinger ice cream looks so creamy and beautiful! Perfect for summer parties. Will save this for later.

    Reply
  12. kitty@vintagekitty.com'Charity says

    July 5, 2020 at 5:25 pm

    Butterfingers are my favorite candy bars. Totally making this tomorrow because it’s been in the 90s and all I want to eat is ice cream!

    Reply
  13. samarsa@hotmail.com'Sam says

    July 5, 2020 at 10:40 pm

    Wow you had me at butterfinger! This ice cream sounds so refreshing and perfect on these hot sunny days we have been having. Picking up a few ingredients that I need tomorrow and trying this. Can’t wait!

    Reply
  14. natalie@natalieshealth.com'Natalie says

    July 6, 2020 at 4:38 am

    This ice cream is making me drool. Looks so good and so delicious! I’m going to make this for my family today. We love homemade ice creams, and I have all the ingredients at home.

    Reply

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½ pack of Won Ton crisps and silvered almonds from Taylor Farms Asian salad kit
8 butter lettuce leaves; washed and patted dry
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Mayonnaise

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Ice cream has been on my mind, especially since it Ice cream has been on my mind, especially since it's been so nice and sunny this week!☀️ If you love ice cream, these frozen (4 ingredient) Breakfast Yogurt Granola Cups will make you happy!☺️🍦These cups make a sweet and healthy option for breakfast, dessert, or a snack! Layered with granola, fruit and yogurt- see the recipe below and check my blog for other topping ideas to add. 🍓🫐⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Get the recipe here: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Greek yogurt⠀⠀⠀⠀⠀⠀⠀⠀⠀
Vanilla granola⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fresh blueberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fresh strawberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
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