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September 13, 2018 By Kathryn Donangelo 35 Comments

Best Ever Mini Cheesecake Bites

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Cheesecake Bites
best ever cheesecake bites
Best Ever Mini Cheesecake Bites

Last Updated on March 23, 2021 by Kathryn Donangelo

These Best Ever Mini Cheesecake Bites not only are one of the easiest desserts I’ve made, they are creamy, thick and have a hint of cinnamon! You can have perfect bites of cheesecake in less than an hour!

PIN Best Ever Mini Cheesecake Bites to try later!

Cheesecake Bites 4

There is a reason why these are called The Best Ever Mini Cheesecakes. When I make cheesecake I usually make a huge one in a springform pan. This time I was wanting to make them for dessert for my boyfriend. I didn’t feel like making a huge cheesecake plus it would take double the time to make and then I would have to let it sit…so mini cheesecakes it was!

All you need to make these cheesecake bites is a cupcake baking pan and you are good to go. I prefer to keep this cheesecake recipe simple and add fresh berries to the tops. You can add whatever you feel like to your cheesecake bites such as caramel, lemon curd, fruit jams or even whipped cream.

Cheescake Bites 3

This recipe makes 12 mini cheesecakes (made in REGULAR cupcake tins, not mini) so if you need more, simply double the recipe. This is always a good idea because this will go quick.

If you are trying to eat healthy most of the time like me and need a sweet treat occasionally (like me) you will be happy you made this recipe. When I crave sweets, I just really want a few bites of something sweet, delicious and satisfying.  One mini cheesecake will take a couple bites so you don’t need to feel guilty for indulging.

I bet you can’t have just one of these Best Ever Mini Cheesecake Bites…….

Cheesecake Bites 2

INGREDIENTS TO MAKE THESE CHEESECAKE BITES

Graham Cracker Crust:

  • Cinnamon graham crackers
  • Butter
  • Granulated sugar

Cheesecake Filling:

  • Cream cheese
  • Granulated sugar
  • Eggs
  • Vanilla extract
  • Ground cinnamon
  • Fresh berries; optional

cheesecake bites

WANT MORE DELICIOUS DESSERT RECIPES?

These are some of my favorite dessert recipes from my blog! Easy Brownies, Caramel Apple Toffee Dip, Circus Animal Cookie Bars, Salted Caramel Brownie Pie, and The Best Snickerdoodle Cookies.

WANT MORE CHEESECAKE RECIPES?

Check out these Cheesecake Sprinkle Cookies that are a must try! I have a lot of favorite cookie recipes, but these are definitely one of my top 5 favorites.

These easy Lemon Cheesecake Bars are also a must make if you love lemon and cheesecake! They are perfectly creamy and have a zesty hint to them!

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Best Ever Mini Cheesecake Bites

These Best Ever Mini Cheesecakes not only are one of the easiest desserts I've made, they are creamy, thick and have a hint of cinnamon! You can have perfect bites of cheesecake in less than an hour!
4.12 from 71 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 12 Mini Cheesecakes

Ingredients

For the Cinnamon Graham Cracker Crust:

  • 1 1/4 cup cinnamon graham crackers
  • 3 Tbsp. butter; melted
  • 1/4 cup sugar

For the Cheesecake Filling:

  • 16 oz. cream cheese 2 packages; softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 tsp. vanilla extract
  • 1/2 tsp. ground cinnamon
  • Fresh berries to garnish; optional

Instructions

  • Preheat oven to 350 degrees F. In a food processor, combine the graham crackers, sugar and melted butter. Process for a few minutes until the mixture turns into a crumb-like consistency.
  • Line a REGULAR cupcake baking pan with paper liners and evenly divide the graham mixture among 12 cups. With a spice jar, firmly press onto the graham mixture to form a crust. Set aside
  • In a large mixing bowl beat together the cream cheese, sugar, eggs,vanilla and cinnamon with an electric mixer until smooth. With a tablespoon, spoon the mixture evenly on top of the crusts.
  • Bake for 16-20 minutes or until the middles are set. Let the cheesecake cool and remove paper wrappers. Top with fresh berries or your favorite toppings!
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

DID YOU MAKE THIS RECIPE?

If you make this recipe, please let me know how it turned out 🙂 Leave a comment below and share a picture on Instagram! 

 

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Filed Under: 4th of July, Christmas, Desserts, Thanksgiving Tagged With: berries, cheesecake, cheesecakerecipes, cinnamon, dessert, easy desserts, easy recipes, easydesserts, grahamcrackers, lowcarb, muffintins, Philadelphia, quick, sweets, sweettreat, treat

Reader Interactions

Comments

  1. tammy.anderson@comcast.net'Tammy says

    September 15, 2018 at 6:19 pm

    These look delicious. How many Tbsp of the cream mixture would u suggest putting on top?

    Reply
    • Kathryn's Kitchen says

      September 16, 2018 at 12:40 pm

      I use a heaping tablespoon! 🙂

      Reply
  2. ap1997@aol.com'Adriana says

    March 25, 2019 at 1:53 pm

    Could I use a mini muffin tray and make 24?
    Thanks!

    Reply
  3. ap1997@aol.com'Adriana says

    March 25, 2019 at 1:54 pm

    Could I use a mini muffin tray and make 24?
    Thanks!

    Reply
    • Kathryn's Kitchen says

      March 25, 2019 at 3:04 pm

      Sure! Just be sure to bake for a few minutes less so you don’t over bake them 🙂

      Reply
  4. swhite14@live.com'Shelley Duke says

    April 1, 2019 at 11:11 am

    Could you make these ahead of time and freeze?

    Reply
    • Kathryn's Kitchen says

      April 11, 2019 at 8:26 am

      I have not tried freezing them that but I’m sure they would be fine! Sounds like a great way to save time 🙂

      Reply
  5. quirt2@cox.net'Krissy says

    April 15, 2019 at 10:22 am

    Do you mean “1-1/2 cups cinnamon graham cracker CRUMBS”?

    Reply
    • Kathryn's Kitchen says

      April 16, 2019 at 8:26 am

      Hi Krissy, yes I explain how to make the crumbs in step #1 🙂

      Reply
  6. eileena3887@comcast.net'Meg says

    May 27, 2019 at 5:52 am

    Is this 16ounces of cream cheese or 32? I’m a little unclear 🙂

    Reply
    • Kathryn's Kitchen says

      May 27, 2019 at 8:36 am

      Hi there! 16 ounces so 2 8 ounce packages 🙂
      This recipe only makes a dozen mini cheesecakes so I recommend doubling the recipe if you have a large crowd. I hope that helps!

      Reply
  7. bmh97@sbcglobal.net'Brittany says

    August 6, 2019 at 8:43 pm

    Are these regular cupcake tins that you use or the mini ones? Also – do you have calorie count by chance?

    Reply
    • Kathryn's Kitchen says

      August 7, 2019 at 6:39 am

      Hi Brittany! Yes these are regular cupcake tins that I use 🙂 I do not have a calorie count but there are tons online that I use occasionally! I hope you love this recipe as much as I do!

      Reply
  8. jennyhickey@yahoo.com'Jen says

    September 11, 2019 at 7:58 pm

    Hi! You left out the sugar for the crust in the written instructions!

    Reply
    • Kathryn's Kitchen says

      September 12, 2019 at 8:42 am

      Good catch!! Thank you! 🙂

      Reply
  9. faithmdyer@icloud.com'Faith says

    November 27, 2019 at 5:59 pm

    Tips for making the night before?

    Reply
    • Kathryn Donangelo says

      November 27, 2019 at 7:47 pm

      Hi! These are perfect to make the night before! Simply follow the directions according to the recipe. Let the cheesecakes cool completely, then place in an airtight container or cover with plastic wrap to refrigerate. Take them out of the fridge when ready to serve. I hope you get a chance to make them and enjoy! 🙂

      Reply
  10. sandrsfranklin142@gmail.com'Sandra Franklin says

    January 18, 2020 at 3:47 pm

    These are delicious, my granddaughters have request them for each of their birthdays. This is the second time I have made these. They are puffed up beautifully but as they cook they sink in in the center. Do you know why they sink in?

    Reply
    • Kathryn Donangelo says

      January 20, 2020 at 10:52 am

      Hello Sandra, thank you so much! I’m so glad you are able to share this recipe with your granddaughters. They could be sinking because the cheesecake batter is getting over-mixed. If you do find that your cheesecakes are sinking, you can add mixed berries, whipped cream or custard on top! I listed a few topping suggestions in the recipe as well 🙂 I hope you make them again soon!

      Reply
  11. brian.cariann@gmail.com'CariAnn Stewart says

    February 21, 2020 at 8:04 am

    5 stars
    This is our new family favorite desert for every gathering! Thank you so much!!!

    Reply
    • Kathryn Donangelo says

      February 21, 2020 at 8:23 am

      Hi CariAnn, thank you so much for your sweet comment! I am so glad you love this recipe and share it with your family!

      Reply
    • sue5@yahoo.com'Sue says

      August 25, 2020 at 3:03 pm

      Can I substitute fat free cream cheese? Can I use regular graham crackers?

      Reply
      • Kathryn Donangelo says

        August 25, 2020 at 3:22 pm

        Hello Sue! Yes you can use fat free cream cheese and regular graham crackers will totally work. I use regular graham crackers often too for this recipe! Please note since the fat content will be lower with the fat free cream cheese, the cheesecake bites may not be as creamy but still delicious. I hope you love them, thanks!

        Reply
  12. vineyardlady@comcast.net'Cheryl says

    April 12, 2020 at 5:25 pm

    5 stars
    These were so easy to make. I made 1/2 a batch, but should have made a full batch! My family absolutely loved them and said they were the best ever!

    Reply
    • Kathryn Donangelo says

      April 13, 2020 at 7:24 am

      Hi Cheryl! Thank you so much for your comment, that is so wonderful to hear! I am so glad you loved these bites..they really are SO easy! I made these yesterday for my husband yesterday too 🙂

      Reply
  13. cassandra.colbert@hotmail.com'Cass says

    September 25, 2020 at 6:01 pm

    5 stars
    These were such a hit! Thanks for the amazing recipe 🙂

    Reply
    • Kathryn Donangelo says

      September 26, 2020 at 8:43 am

      Thank you so much!! SO happy to hear that!

      Reply
  14. fernandezalyssa623@gmail.com'Alyssa says

    December 22, 2020 at 4:10 pm

    5 stars
    soo good!!!

    Reply
    • Kathryn Donangelo says

      December 23, 2020 at 7:38 am

      Thank you Alyssa! So glad you loved theses Cheesecake Bites 🙂

      Reply
  15. 986.barbarella@gmail.com'Barb says

    January 21, 2021 at 8:25 am

    I love cheesecake and so does my 2-1/2 year old, but the husband doesn’t. More for us 😉 Anyways, you didn’t mention it, but I just want to double-check, do you use a water bath like you would if you were making a regular size cheesecake? I want to make smaller ones, freeze them and take them out occasionally. Thank you.

    Reply
    • Kathryn Donangelo says

      January 23, 2021 at 5:09 pm

      Hi Barb! That is great to hear, I hope you love my cheesecake. One of the amazing things about this recipe is there is NO water bath required :). I have a video on my page that shows you exactly how I made them to make it even easier. You can freeze these cheesecake bites for up to 2 months. I would make sure they are completely cool before freezing then place them in an airtight container of wrap them individually and place them in heavy duty zip lock bag.

      Please let me know if you have any other questions! Thank you, Kathryn

      Reply
  16. lisarcg@hotmail.com'Lisa says

    February 28, 2021 at 7:59 pm

    5 stars
    Awesome recipe. Very easy to make.
    Family loved it.
    Thanks for sharing.

    Reply
    • Kathryn Donangelo says

      March 1, 2021 at 11:15 am

      Hi Lisa, I’m so glad you and your family loved these cheesecake bites. Thank you for trying my recipe! 🙂

      Reply

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Welcome to my blog and kitchen! You’ll find delicious, easy, and (mostly) healthy recipes from dinners to desserts! I want to help you bring memorable recipes to your family’s dinner table! To learn more about me, click here.

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