Mini Oreo Cheesecakes

Last Updated on August 2, 2021 by Kathryn Donangelo

These delicious Mini Oreo Cheesecakes are made with a creamy cheesecake filling and Oreo cookie pieces. Baked in a muffin pan for the perfect dessert. Made with only 5 ingredients and take less than 30 minutes to make!

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MINI OREO CHEESECAKES

If you love cheesecake and Oreos, you will fall in love with this dessert. These epic Oreo Cheesecake Bites have an Oreo cookie crust and filled with a luscious Oreo cookies and cream cheesecake filling. The tops of these Mini Oreo Cheesecakes are sprinkled with more Oreos and whipped cream. 

These Mini Oreo Cheesecakes will be loved by adults and kids because of the cookies and cream flavor the Oreos give these cheesecake bites. This is such an easy dessert to make especially since this recipe only requires a few simple steps and ingredients. The crust of these Mini Oreo Cheesecakes are made with a whole Oreos instead of a crumb crust to make it even easier. 

If you love cheesecake bites, try my Best Ever Cheesecake Bites that’s one of my most popular recipes on my blog!

INGREDIENTS

• Cream cheese: softened and full-fat cream cheese works best with this recipe. You’ll need two 8 ounce packages total. 
• Sugar: used to sweeten the cheesecake filling and tanginess of the cream cheese. 
• Whole Eggs: adds richness and gives these cheesecake bites a rich and creamy texture. The eggs will also make the cheesecake batter smooth. 
• Vanilla extract: enhances the “cookies and cream” flavor of this cheesecake. 
• Oreos: you’ll need whole Oreos for the bottom of these cheesecakes and Oreo cookie crumbs for the filling and tops of the cheesecakes. Use both large and small sized cookie crumbs. More is always better 🙂 

HOW TO MAKE MINI OREO CHEESECAKES

1. ADD OREO COOKIES TO CUPCAKE PAN. Preheat oven to 350 degrees F. Line a REGULAR cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. Set aside.
2. MAKE OREO CHEESECAKE FILLING. In a large mixing bowl beat together the cream cheese, sugar, eggs and vanilla extract with an electric mixer for a few minutes until smooth. Sprinkle in the Oreo cookie crumbs and fold in with a spatula until combined.
3. SPOON ON TOP OF OREOS. With a tablespoon, spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons of cheesecake batter per cupcake cup. Sprinkle each cheesecake with more Oreo cookie crumbs.
4. BAKE AND COOL. Bake for 14-16 minutes or until the middles are set. Let the cheesecake cool for at least 30 minutes and remove paper wrappers. Place in the refrigerator until ready to serve. 

THESE MINI OREO CHEESECAKES ARE

• Perfect for just about any occasion, everyone will adore these treats- I promise!
• So easy to make and require no water bath or sour cream! You’ll need only 5 ingredients.
• Great for any occasion such as birthday parties, baby showers, potlucks and any holiday. Everyone loves desserts that are miniature.
• Creamy, dreamy and filled with the delectable flavors of cookies and cream, Oreos and cheesecake. Each bite is heavenly and so so delicious. 

HOW TO CRUSH OREO COOKIES

Simply place the Oreo cookies in a large zip-lock bag and roll them with a rolling pin. You can also put the Oreo cookies in a food processor and pulse a few times just until the cookies are crumbly. 

HOW TO STORE LEFTOVER CHEESECAKE BITES

Store any leftovers in an airtight container in the refrigerator for up to 1 week. 

You can also freeze your cheesecakes bites by individually wrapping each cheesecake with plastic wrap and then with aluminum foil. Place them in an airtight container. Be sure the cheesecake bites are completely cool before freezing. They will freeze up to 3 months. When ready to eat the frozen cheesecakes bites, simply defrost on the counter for 2-4 hours and enjoy. This is great for individually servings.

LOOKING FOR OTHER CHEESECAKE DESSERTS? TRY THESE!

• • • Cheesecake Sprinkle Cookies
    • Best Ever Mini Cheesecake Bites
    • Funfetti ‘Dunkaroo’ Cheesecake Bites
    • Lemon Cheesecake Bars

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Oreo Cheesecake Bites Recipe

These delicious Mini Oreo Cheesecakes are made with a creamy cheesecake filling and Oreo cookie pieces. Baked in a muffin pan for the perfect dessert. Made with only 5 ingredients and takes less than 30 minutes to make!

5 from 4 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: cheesecake bites, dessert, oreo cheesecake bites, oreos

Prep Time: 10 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 16 cheesecake bites

Author: Kathryn Donangelo

Ingredients

For the Cheesecake Crust

• ▢ 16 Oreos

For the Cheesecake Filling

• ▢ 16 ounces cream cheese; softened* (2- 8 ounce packages)
• ▢ 1/2 cup sugar
• ▢ 2 whole eggs
• ▢ 1 tsp. vanilla extract
• ▢ 3/4 cup Oreo cookie crumbs; (use both large and small cookie crumbs) reserve a few tablespoons for topping cheesecakes (about 6 oreos)

Instructions

• Preheat oven to 350 degrees F. Line a REGULAR cupcake baking pan with 16 paper liners and place one Oreo cookie in each liner. Set aside.
• In a large mixing bowl beat together the cream cheese, sugar, eggs and vanilla extract with an electric mixer for a 2-3 minutes until smooth. Sprinkle in the Oreo cookie crumbs and fold in with a spatula until combined.
• With a tablespoon, spoon the Oreo cheesecake mixture evenly on top of the Oreo cookies, about two tablespoons of cheesecake batter per cupcake cup. Sprinkle each cheesecake with more Oreo cookie crumbs.
• Bake for 14-16 minutes or until the middles are set. Be sure not to over-bake. Let the cheesecake cool for at least 30 minutes and remove paper wrappers. Place in the refrigerator until ready to serve. It's best to let the cheesecake bites get cold, about 2 hours in the refrigerator. Optional: top with whipped cream and more crushed Oreos!

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Notes

1. It's extremely important that your cream cheese is softened and at room temperature. If it's not softened, your cheesecake batter will not be smooth.
2. Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 1 week.  You can also freeze your cheesecakes bites by individually wrapping each cheesecake with plastic wrap and then with aluminum foil. Place them in an airtight container. Be sure the cheesecake bites are completely cool before freezing. They will freeze up to 3 months. When ready to eat the frozen cheesecakes bites, simply defrost on the counter for 2-4 hours and enjoy. This is great for individually servings.

Happy #NationalCheesecakeDay 2021 hosted by Lynn from Fresh April Flours!  Let’s celebrate this delicious day with our favorite cheesecake recipes– from fruity to chocolatey and mini to InstantPot, we’ve got you covered for your next cheesecake need!

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