One Bowl Chocolate Chip Brownies

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These Chocolate Chip Brownies are made in one bowl and take less than 30 minutes to make! They are extra chocolatey, fudgy, decadent and simply the best brownies!

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Chocolate Chip Brownies

These Chocolate Brownies require minimal time in the kitchen and in the oven- they are simply the best. They have a soft, fudgy, chewy texture with moist crumbs and a crackly top that’s so much better than the box mix.

Made with only 7 basic pantry ingredients and each bite has a rich chocolate flavor that will make these the perfect brownie. I bake these brownies all throughout the year and they are great for all and any occasions.  

I used to be a boxed brownie girl before this recipe and now I can’t go back because this homemade brownie recipe is too easy. The additional chocolate chips makes these next level brownies and extra gooey..who wouldn’t love that?

If you love desserts with chocolate chips, try my Classic Chocolate Chip Cookie recipe, Chocolate Chip Cookie Bars, and White Chocolate Chip Cookies. 

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key ingredients

• Butter: Make sure to melt and cool the butter. I used salted butter so you don’t have to add salt but you can also use unsalted butter, just add 1/4 teaspoon of salt in the recipe. 
• Unsweetened cocoa powder: The key ingredient to making these a chocolate flavor.
• Granulated sugar: Adds sweetness.
• Egg: Helps binds the ingredients together and adds richness.
• All-purpose flour: Spoon and level the flour when measuring it. Be sure not to scoop it out of the bag using the measuring cup. This way, you won’t accidentally measure out too much. 
• Vanilla extract: Enhances the flavors of the chocolate.
• Chocolate chips: I use semi-sweet chocolate chips but you can also use milk, white, dark chocolate, or chocolate chunks. We add extra chocolate chips in the brownie batter and on top to make extra chocolatey brownies. 

how to make chocolate chip brownies

Prepare baking dish: Preheat oven to 350 degrees F. Grease an 8 inch square baking dish or line with parchment paper and set aside.

Stir wet ingredients: In a medium mixing bowl combine melted butter, cocoa powder and sugar. Stir until the sugar is dissolved with a wooden spoon. Add eggs one at a time, then add the vanilla and stir until combined.

Stir together dry ingredients: Stir in the flour until all of the ingredients are incorporated. Be sure NOT to over-mix, the batter will be slightly lumpy. Fold in the chocolate chips.

Bake: Spread the brownie batter onto prepared pan and bake for approximately 20-22 minutes or until the center is slightly set.  Add more chocolate chips on top of the brownie batter (optional). Once the center is set let the brownies cool for 10 minutes before cutting. Cut cooled brownies into 9 large squares or 16 small squares.

recipe tips

Before baking these brownies please remember metal pans bake much more quickly than glass baking pans. Each oven bakes a little differently, so start checking the brownies 5 minutes before the suggested bake time so you don’t over bake the brownies.

• Extra rich and chocolatey brownies: Add more chocolate chips or chocolate chunk pieces than what the recipe calls for.
• Don’t over mix your brownie batter: This could change the texture of these chewy and fudge-like brownies. It’s OK if the brownie batter has lumps.
• Place parchment paper on the bottom of your baking dish for extra easy cleanup and the brownies will lift right up.
• Use a sharp or plastic knife to cut the brownies for a clean cut.
• Add a scoop of vanilla ice cream to the top of the brownies to make the best Brownie Sundaes. 
• Peanut Butter Brownies: Add 1/4 cup of peanut butter to the batter or add in peanut butter chocolate chips. You could also swirl in the peanut butter.

other add-ins

Fold in your choice of additional ingredients you want to add to the batter or add to the top.

• Chocolate chips: Use your favorite chocolate chip flavor such white chocolate chips, dark chocolate chips, milk chocolate chips or peanut butter chips. 
• Mint chocolate pieces: For a hint of mint and extra chocolate.
• M&Ms: Chocolatey fun and colorful. Perfect for a kids birthday party or celebration!
• Reese’s Pieces: Peanut butter and chocolate is a delectable combination.
• Sprinkles: These are always fun and the sprinkles can be in any form, shape or color for any occasion.
• Chopped nuts: Any nuts will work to add a nutty flavor and some crunch.
• Mini marshmallows: Adds a gooey texture.
• Oreo Brownies: Add crushed Oreos to the brownie mix to for a cookie twist. 

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leftovers & storage

To Store: Store leftovers in an airtight container or wrap dish with plastic wrap and store at room temperature for 4-5 days. 

To Freeze: Wrap cooled brownie with plastic wrap and then tightly with foil. You can also freeze each brownie square if you prefer and place in a freezer bag. Freeze for up to 3 months. To thaw, let the brownies sit out on the counter for a few hours.

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This recipe was last updated July 24, 2024 to include additional photos and information. Originally posted April 15, 2020 By Kathryn Donangelo.