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December 7, 2019 By Kathryn Donangelo 1 Comment

Salted Caramel Brownie Pie

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Last Updated on November 11, 2020 by Kathryn Donangelo

“This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.” #CollectiveBias #DuncanHinesHoliday

Salted Caramel Brownie Pie

This Salted Caramel Brownie Pie is so rich, fudgy, and has salted caramel in every bite! This pie will be your new favorite dessert this holiday season!

Salted Caramel Brownie Pie

If you are looking for a delicious recipe to make this holiday season with your family, this is perfect! I recently purchased Duncan Hines® Chewy Fudge Brownie Mix at my local Walmart for only $1! That is an amazing deal, especially during the busy holiday season when your favorite products are convenient, delicious and affordable! You can also purchase these products online if you prefer to online grocery shop to make it extra convenient! Don’t forget to get this Ibotta deal to save a little more!

Duncan Hines Brownie Mix

Holidays are all about spending quality family time and making memories. What a special way to bring the family together with this easy and memorial recipe.

Salted Caramel Brownie Pie

This Salted Caramel Brownie Pie recipe only requires 6 simple and super easy steps that even your kids or grand-kids can do, with a little help of course.

Salted Caramel Brownie Pie Steps

Duncan Hines offers a wide variety of baking mixes for your family to enjoy! Make sure the next time you are at your local Walmart to stock up on baking mixes. You can always have one ready for when you want to bake up a tasty treat that everyone will love! Your family will be sure to remember this treat.

Salted Caramel

It is best to enjoy this Salted Caramel Brownie Pie when it’s warm and I like to top my pie with vanilla ice cream and then of course drizzle with more caramel and enjoy it with family. I like to allow the pie to cool completely so it is easier to cut. This pie makes amazing dessert leftover. Simply heat it up in the microwave for a few minutes and you have a perfect slice of delicious brownie pie!

Salted Caramel Brownie Pie

I made this delicious Salted Caramel Brownie Pie with walnuts but you can definitely not use nuts at all or use other nuts such as peanuts, pecans or almonds. I love the crunchiness the walnuts give this dessert.

Salted Caramel Brownie Pie

THIS SALTED CARAMEL BROWNIE PIE IS

  • Perfectly fudgy and chocolaty in every bite!
  • Totally affordable which is a huge win especially during the holidays
  • Loaded with swirls of salted caramel and crunchy bits of walnuts
  • Sure to bring your family together this holiday season along with a lot of delicious memories
  • The ultimate dessert for any occasion or day! Your family will thank you after you whip this up!

Salted Caramel Brownie Pie

LOOKING FOR MORE HOLIDAY INSPIRATION?

  • Get more delicious recipes, visit Duncan Hines online! #DuncanHinesHoliday
  • Check out this sweet Ibotta offer while supplies last. Sign up and check out this Ibotta offer to earn .75 cents and  more! #CollectiveBias

Salted Caramel Brownie Pie

Just look how deliciously fudgy each bite is with chocolate (and caramel) oozing out! This dessert is hard to beat so be prepared to make this on repeat. My husband asked for seconds on this one!

Salted Caramel Brownie Pie

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Salted Caramel Brownie Pie

Salted Caramel Brownie Pie

This Salted Caramel Brownie Pie is so rich, fudgy, and has salted caramel in every bite! This pie will be your new favorite dessert this holiday season!
5 from 1 vote
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Author: Kathryn Donangelo

Ingredients

  • 1 box Duncan Hines® Chewy Fudge Brownie Mix
  • 2 whole eggs
  • 1/4 cup canola oil
  • 1/2 cup water
  • 1/4 cup salted caramel sauce plus extra to drizzle on the ice cream
  • 1/4 cup walnuts chopped
  • vanilla ice cream optional for topping

Instructions

  • Preheat oven to 350 degrees F. In a large mixing bowl, mix together the Duncan Hines® Chewy Fudge Brownie Mix, eggs, canola oil and water. Mix until the ingredients are combined.
  • Spray a pie dish with nonstick spray. Pour half of the brownie batter into the baking dish. Sprinkle 2 tablespoons of the chopped walnuts and swirl 2 tablespoons of the salted caramel sauce. It is easiest to swirl the caramel with a spoon.
  • Pour the remaining brownie batter on top and add the remaining walnuts and caramel sauce. Bake the brownie pie for 40-45 minutes.
  • Once the pie is baked, place on a cooling rack to let cool completely. Slice and serve with a scoop or a few scoops of vanilla ice cream. Drizzle with more caramel sauce if you wish!
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

Notes

*To store this brownie pie, simply cover with plastic wrap and store in a cool area. This pie will be good for about a week if it lasts that long. 
**You can use regular caramel sauce instead of salted caramel sauce if you desire. You can also remove the nuts completely or use other nuts such as peanuts, pecans or almonds. 

Salted Caramel Brownie Pie

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Filed Under: Christmas, Desserts, Holidays Tagged With: bake, baking, brownie, Chocolate, dessert, duncanhines, family, pie, sweet, treat

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Get the recipe here: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
https://kathrynskitchenblog.com/breakfast-yogurt-granola-cups/⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Greek yogurt⠀⠀⠀⠀⠀⠀⠀⠀⠀
Vanilla granola⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fresh blueberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fresh strawberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
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1. In a medium bowl, mix together the yogurt, strawberries, and blueberries.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Line a muffin pan with cupcake liners. Lightly spray the liners with cooking spray.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Spoon in 1 heaping tablespoon of granola into each cup. Press the granola down and spoon in yogurt mixture until evenly distributed into each cup. Sprinkle the tops with more granola and let freeze for at least an hour. You can also top the yogurt cups with more fruit (optional). Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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HOW TO ENTER🤍👇🏻
1️⃣ LIKE this picture 
2️⃣ FOLLOW @athenarosehome + me @kathryns.kitchen.blog
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***BONUS ENTRY***RE-SHARE this photo on your stories and TAG @athenarosehome +  @kathryns.kitchen.blog

This giveaway ends on Thursday, January 14, 11:59 PM PST. 
 

The winner will be chosen at random. Winner will be announced on my story on Friday January 15! This giveaway is not sponsored by Instagram. The winner must live in the U.S. No purchase necessary. Prize holds no cash value. Prize does not include spices.
 

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Here's how I made it: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 large eggs⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp. vanilla⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tsp. ground cinnamon⠀⠀⠀⠀⠀⠀⠀⠀⠀
8 slices of Cinnamon Swirl bread⠀⠀⠀⠀⠀⠀⠀⠀⠀
Butter⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Heat a griddle or large frying pan on medium heat. Whisk together eggs, milk, vanilla and cinnamon in a shallow bowl. Dip each side of the cinnamon swirl bread in the egg mixture. Melt a tablespoon of butter on the hot griddle and cook the French toast 2-3 minutes on each side. Serve with maple syrup, more butter, powdered sugar and fresh berries for the ultimate breakfast!🍓🧈✨⠀⠀⠀⠀⠀⠀⠀⠀⠀
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((full recipe will be on the blog soon))⠀⠀⠀⠀⠀⠀⠀⠀⠀
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