Last Updated on November 22, 2021 by Kathryn Donangelo
These Chocolate Peppermint Graham Crackers are the easiest treats to make for the holidays! They require 4 ingredients and take less than 20 minutes to make!
PIN Chocolate Peppermint Graham Crackers to try later!
If you love chocolate peppermint bark during the holidays, you will absolutely love these no-bake Chocolate Covered Graham Crackers with Crushed Candy Canes! I use the classic honey graham crackers and coat each square completely in white and milk chocolate. Once they get coated in chocolate I sprinkle the perfect amount of crushed peppermint candy canes on top.
I couldn’t make my mind up on if I love milk chocolate or white chocolate best for this recipe so I made them both and so glad I did.
These Chocolate Covered Graham Crackers are the easiest dessert to make this holiday season! They require 3 simple steps that you can’t mess up. Dunk, drench in chocolate and top with crushed candy canes.
THESE CHOCOLATE PEPPERMINT GRAHAM CRACKERS ARE
- Crunchy, sweet and has the perfect combination of chocolate and peppermint
- Easy to make with only 4 ingredients
- Fun to make with kids! Let them dunk the graham crackers in chocolate or have them sprinkle the crushed candy canes on top!
- Going to be everyones new favorite dessert so make a batch and wrap them in cute holiday bags to give out as gifts
- Totally customizable to what you love!
TIPS ON HOW TO MAKE THE BEST CHOCOLATE PEPPERMINT GRAHAMS
I love using fresh candy canes and crushing them myself simply by placing the candy canes in a plastic bag and crushed them with a spice jar or mug.
You can make this treat for just about any occasion. Add sprinkles for a birthday or themed sprinkles for other holidays!
Not a fan of peppermint? Add other toppings to the chocolate such as chopped nuts, toffee bits, mini chocolate chips, crushed cookies, peanut butter pieces, or enjoy them plain with just chocolate! You can pretty much add just about any topping you love and go as fancy or simple as you want.
Drizzle more chocolate on top if you’re a chocolate lover! Drizzle milk chocolate over white chocolate covered grahams for a delicious chocolate combination or vice versa!
INGREDIENTS
- Graham crackers
- White and milk chocolate
- Candy canes
HOW TO MAKE CHOCOLATE PEPPERMINT GRAHAM CRACKERS
- Cut graham crackers in half and place on a flat surface or lined baking sheet.
- In a microwave safe bowl, melt your chocolates for 30 seconds. Stir and repeat in 30 second intervals until chocolate is completely melted and smooth. Be sure to stir in-between intervals.
- Dip each graham cracker half in the melted chocolate and flip to coat both sides. Allow the excess chocolate to drip off into the bowl, and place them on a lined cookie sheet or wax paper.
- Sprinkle each chocolate coated graham with crushed candy canes. Be sure to do this immediately before the chocoalte sets! Let sit for a few minutes to harden and enjoy!
HOW TO STORE CHOCOLATE PEPPERMINT GRAHAM CRACKERS
These Chocolate Peppermint Graham Crackers store best in a tightly sealed airtight container in a cool place. On your kitchen counter is perfect as long as the temperature is cool or at room temperature. They will last about 2 weeks and make a delicious gift!
LOOKING FOR OTHER HOLIDAY TREATS? TRY THESE EASY RECIPES!
- Fluffy Homemade Cinnamon Rolls
- Soft and Chewy Sugar Cookies
- Santa Cookies
- Holiday Snack Mix
- Salted Caramel Brownie Pie
- Gingerbread Cookie Bars
- Cheesecake Bites
- Caramel Apple Toffee Dip
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Chocolate Peppermint Grahams (No Bake)
Ingredients
- 16 graham crackers; cut in half
- 12 ounces white chocolate
- 12 ounces milk chocolate
- 1/3 cup crushed candy canes or peppermint crunch
Instructions
- Cut graham crackers in half and place on a flat surface or lined baking sheet.
- In a microwave safe bowl, melt your chocolates for 30 seconds. Stir and repeat in 30 second intervals until chocolate is completely melted and smooth. Be sure to stir in-between intervals.
- Dip each graham cracker half in the melted chocolate and flip to coat both sides. Allow the excess chocolate to drip off into the bowl, and place them on a lined cookie sheet or wax paper.
- Sprinkle each chocolate coated graham with crushed candy canes. Be sure to do this immediately before the chocoalte sets! Let sit for a few minutes to harden and enjoy!
Notes
Welcome to #ChristmasSweetsWeek 2020! Co-hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the holidays than with food and fun? 21 bloggers from around the country have come together to share some of their favorite sweet Christmas recipes!! Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, cocoa, and more! Follow along on social media with our #ChristmasSweetsWeek hashtag. Happy Holidays!
Enjoy these #ChristmasSweetsWeek recipes from our bloggers:
Beverage Recipes
Homemade Dark Hot Chocolate Mix by Bear & Bug Eats
Breakfast and Baked Goods Recipes
Easy Cranberry Orange Monkey Bread by Love & Confections
Classic Cinnamon Rolls by The Nifty Foodie
Spiced Pear Quick Bread by Simply Inspired Meals
Cherry Croissant Breakfast Bake by Making Miracles
Cranberry Eggnog French Toast Bake by The Redhead Baker
Candy and Fudge Recipes
3 Ingredient Old Fashioned Potato Candy by Blogghetti
Bourbon Caramels with Chocolate and Vanilla by Christmas Tree Lane
Chocolate Peppermint Graham Crackers by Kathryn’s Kitchen Blog
Star Bread by House of Nash Eats
Pastry and Dessert Recipes
Banana Cake by Palatable Pastime
Cranberry Orange Sugar Cookie Bars by Sweet Beginnings
Egg Nog Ice Cream by A Day in the Life on the Farm
Eggless Blue Curaco Velvet Cake by Magical Ingredients
Hazelnut & Raspberry Balsamic Brownie Cookies by The Spiffy Cookie
Hot Chocolate Sweet Rolls by Kate’s Recipe Box
Lemon Ricotta Cookies by A Little Fish in the Kitchen Lemon
Peppermint Dipped Chocolate Chip Cookies by An Affair from the Heart
Peanut Butter Cut Outs by A Kitchen Hoor’s Adventures
Pecan Crusted Pecan Pie by The Mandatory Mooch
St Louis Gooey Butter Cake by For the Love of Food
These are so quick and easy to make and they sound so delicious too! I love that you only need four ingredients for them.
These treats are the easiest and hope you love them!
My kids are going to love handing these out to their teachers and bus drivers! So festive, delicious, and cute!
Aww that is so sweet and what a great idea Sherry!
These are the perfect treat for the holidays. I will for sure be making these again.
I hope you love them, thank you April!
What a fun idea! And I love how easy these are to make. 🙂
Sooo easy! Thank you!
Love how easy these are to make. and so delicious too.
Thanks so much!