Blueberry Pancake Casserole

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This Blueberry Pancake Casserole is soft, fluffy, and couldn’t be easier to make! Store-bought pancakes are soaked in a rich vanilla custard mixture overnight and makes the perfect breakfast or brunch on weekends!

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pancake breakfast casserole

Overnight breakfast casseroles are a weekend dream come true and a great way to get the family together around the table, especially this overnight Pancake Casserole. There’s so much to love about them and will be loved by the whole family (including the kiddos!).

Loaded with the same pancake flavors but even better because the frozen pancakes are soaked in a custard mixture overnight making the casserole extra delicious, similar to a baked french toast casserole but with a pancake twist.

This fluffy Pancake Casserole is so cozy, comforting, can be made all year long, a great meal prep dish, and can even be served as a dessert since it’s so decadent. We sprinkle blueberries on top for fresh sweet flavor, and you only takes minutes to assemble this, it’s so easy!

If you love a warm stack of pancakes, try my Mini Homemade Pancakes, Chocolate Chocolate Chip Pancakes, Muffin Mix Pancakes, Blender Oatmeal Pancakes, and Baked Pancake Casserole.

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key ingredients

• Buttermilk pancakes: You can use either store-bought pancakes, your favorite homemade pancake recipe or using pancake mix.
• Pure maple syrup: Used both in the custard mixture and drizzled on top to add a natural caramel-like flavor that goes perfectly with pancakes.
• Whole eggs: Adds richness and is a star ingredient in the custard mixture.
• Milk: Whole milk is preferred but you can use any.
• Heavy cream: Adds a rich flavor, decadent and creamy texture to the custard mixture that coats the pancakes.
• Sugar: Granulated sugar adds sweetness.
• Vanilla extract or vanilla bean paste: Adds a rich and warm flavor.
• Cinnamon: Adds a warm flavor of spice.
• Fresh blueberries: Added on top for extra sweetness and juicy texture. You can use your favorite fruit on top. Frozen blueberries will work, just be sure to thaw completely, and then remove excess moisture with a paper towel.

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how to make pancake breakfast casserole

Prepare baking dish: Spray and coat the sides of a 9×13 inch baking dish with cooking spray or melted butter.

Place pancakes on baking dish: Arrange pancakes in the prepared baking dish in 3 rows, overlapping slightly, starting at 1 long end.

Make custard mixture: In a large bowl, whisk together the heavy cream, milk, vanilla extract, sugar, syrup, and cinnamon.

Pour custard on top of pancakes: Slowly pour egg mixture on top of the arranged pancakes.

Refrigerate: Cover casserole dish with plastic wrap and place in the refrigerator to sit for at least 8 hours or overnight. 

Bake: When ready to bake, preheat the oven to 350 degrees F and cover with foil. Bake covered for 25 minutes, then remove foil and bake for another 20-25 minutes uncovered until the custard is completely cooked and the center is set. Let sit for at least 5 minutes, then garnish and serve. Enjoy!

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recipe variations

• Add streusel crumb topping: Top with a crunchy streusel, just add it on top of the pancakes for an even sweeter flavor.
• Add-ins and toppings: Chocolate chips, raisins, caramel sauce, chocolate sauce, pumpkin puree, chopped nuts, breakfast sausage, lemon juice, lemon zest, and sprinkles to celebrate a birthday. You can add your favorite toppings!
• Same day bake: If you didn’t want to let the pancake casserole sit in the refrigerator, you don’t have to. Although it allows for optimal flavor but you can also bake it right after it’s assembled.
• Tropical variation: Add shredded coconut, mango chunks, and pineapple instad of the blueberries. You’ll feel like you’re on vacation! 🙂

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pancake casserole serving suggestions

Let the Blueberry Pancake Casserole cool for a few minutes and serve while warm. I love adding more blueberries or other fresh berries, a little butter, warm maple syrup, and powdered sugar on top.

This makes a perfect brunch, especially served with this Berry Fruit Salad, Sausage Pancake Muffins, Ham and Cheese Frittata, crispy bacon, and Egg Bites.

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leftovers & storage

To store: Store leftovers in an airtight container or cover dish with plastic wrap and store in the refrigerator for up to 5 days.

To freeze: Place French Toast Bake in an airtight container or cover baking pan with heavy duty foil and freeze for up to 3 months. Thaw in the refrigerator overnight and place in the oven at 375 degrees to warm.

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