Apple Cinnamon Crisp

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This Apple Cinnamon Crisp is sweetened with an oatmeal topping and makes the perfect dessert. Packed with apples, cinnamon and Fall flavors!

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Fall is near I am ready for all of the Fall desserts like this Apple Cinnamon Crisp! This dessert is so delicious I crave it year round and luckily apples are always available so I can make this any time I want! This crisp is loaded with tender apples that are coated with cinnamon, nutmeg, honey, oats and melted butter. The apples are topped with a buttery oat mixture that’s lightly sweetened with brown sugar.

I love all things that are baked with apples, especially during the Fall. Like this Apple Cinnamon Oat Bread, Baked Pumpkin Spice Oatmeal, Apple Pomegranate Cobbler, and Caramel Apple Toffee Dip– which you HAVE to try!

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This recipe is truly so easy to make! Our neighbors have an apple tree and gave us a generous bag of apples so the first thing I thought to make was Apple Crisp!! My absolute favorite way to enjoy this Apple Cinnamon Crisp is with a giant scoop or two of vanilla ice cream. If I have caramel sauce I usually drizzle that on top too.

This Apple Cinnamon Crisp:

• Can be easily doubled if you want to make a larger batch
• Is a crowd-pleaser and enjoyable year-round, not just during the Fall
• Can be made ahead of time
• Is low in sugar and you most likely already have these ingredients at home
• Will make your home smell SO delicious when baking. You will LOVE the smell that fills your house, I promise!

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APPLES

Any type of apples will work for this recipe! You can leave the skin on or remove the skin completely. If you do leave the skin on be sure to thoroughly wash your apples and remove any wax from the skin if you can. I like to peel my apples but I do leave a little skin on for flavor. I also prefer sweeter apples over sour but both will work great. It’s totally your preference!

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INGREDIENTS FOR APPLE CINNAMON CRISP

• Apples
• Butter
• Flour
• Lemon juice
• Honey
• Ground nutmeg
• Ground cinnamon
• Oats
• Salt
• Brown sugar

HOW TO MAKE APPLE CINNAMON CRISP

1. Preheat oven to 375 degrees F. In a large mixing bowl, combine chopped apples, melted butter, flour, lemon juice, melted honey, nutmeg and cinnamon. Stir to combine and transfer to a buttered or greased baking dish. I used a round baking dish but you can use a rectangle dish as well.
2. In a separate mixing bowl, add all of the topping ingredients and using a pastry cutter or your hands combine until the crisp mixture resembles a pea-sized crumbs.
3. Spread the oat mixture evenly over the apples and bake for 30 minutes or until golden brown and bubbly. It’s best to serve warm with vanilla ice cream on top! Enjoy!

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LEFTOVERS

Store leftovers in an airtight container or wrap tightly with plastic wrap for up to one week in the refrigerator. You could also store leftover Apple Cinnamon Crisp on the counter at room temperature for 2-3 days.

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LOOKING FOR OTHER FALL DESSERT RECIPES? TRY THESE!

• Baked Pumpkin Spice Donuts
• Healthy Pumpkin Oat Muffins
• Spiced Pineapple Bread Pudding
• Gluten-Free Pumpkin Muffins
• Apple Cinnamon Scones
• Healthy Pumpkin Pie Bars
• Skinny Pumpkin Chai Tea
• Pumpkin Spice Granola

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Apple Cinnamon Crisp

This Apple Cinnamon Crisp is sweetened with an oatmeal topping and makes the perfect dessert. Packed with apples, cinnamon and Fall flavors!

4.87 from 15 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 25 minutes minutes

Cook Time: 30 minutes minutes

Total Time: 45 minutes minutes

Servings: 8 servings

Author: Kathryn Donangelo

Ingredients

• ▢ 4 1/2 cups apples; chopped- about 4 small apples (any apples you like)
• ▢ 2 Tbsp. melted butter
• ▢ 2 Tbsp. flour
• ▢ 1 Tbsp. lemon juice
• ▢ 1/4 cup honey; melted
• ▢ 1/4 tsp. ground nutmeg
• ▢ 1 tsp. ground cinnamon

For the apple crisp topping

• ▢ 1/3 cup cold unsalted butter; cubed
• ▢ 3/4 cup oats
• ▢ 3 Tbsp. flour
• ▢ 1/8 tsp. salt
• ▢ 1/2 tsp. ground cinnamon
• ▢ 2/3 cup brown sugar

Instructions

• Preheat oven to 375 degrees F. In a large mixing bowl, combine chopped apples, melted butter, flour, lemon juice, melted honey, nutmeg and cinnamon. Stir to combine and transfer to a buttered or greased baking dish. I used a round baking dish but you can use a rectangle dish as well.
• In a separate mixing bowl, add all of the topping ingredients and using a pastry cutter or your hands combine until the crisp mixture resembles a pea-sized crumbs.
• Spread the oat mixture evenly over the apples and bake for 30 minutes or until golden brown and bubbly. It's best to serve warm with vanilla ice cream on top! Enjoy!

Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

Notes

1. Store leftovers in an airtight container or wrap tightly with plastic wrap for up to one week in the refrigerator. You could also store leftover Apple Cinnamon Crisp on the counter at room temperature for 2-3 days.