So this recipe is a Pinterest inspiration. Once I came across this recipe, I knew I had to make it–especially because I used to love good old fashioned Circus Animal Cookies! Mostly because they were pink and had sprinkles, and always remind me of a childhood treat. Anyways, I used a basic butter cake recipe and added a ton of sprinkles, then topped it with Circus Animal Cookies.
Imagine a buttery cake loaded with sprinkles, and then topped off with old fashioned Circus Animal Cookies! It's a one of a kind unique and tasty treat!
3/4 cup unsalted butter; room temperature
1 cup sugar
1 1/2 tsp vanilla extract
2 cups all-purpose flour
1/2 tsp salt
2 cups of Circus Animal cookies
1/2 cup sprinkles
- Preheat oven to 325 degrees F. In a mixer, cream the butter and sugar until creamy and fluffy. Add eggs, one at a time until combined. Add vanilla extract and mix for another 30 seconds until mixture is smooth and combined.
- Add the flour and salt and mix until the dough starts to come together. It will be a thicker cake batter. Fold in the sprinkles until combined.
- Grease a 9 x 13 inch baking dish and pour batter evenly. Top with cookies and more sprinkles. (You may also add chop cookies to your batter as well).
- Bake for 30 minutes or until g0lden brown. Let cool on wire rack. Slice into square and serve. Enjoy!