Chewy Ginger Molasses Cookies
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These Chewy Ginger Molasses Cookies are soft, chewy and easy to make! Made with the perfect amount of spices, molasses, and are the ultimate holiday cookie!
PIN Ginger Molasses Cookies to try later!
These are the best Chewy Ginger Molasses Cookies you can make for the holidays! Similar to a gingersnap and gingerbread except these cookies are extremely chewy and spiced just right!
Rolled in a cinnamon sugar mixture before getting baked to give these cookies even more holiday cheer!
This easy recipe requires no chilling or any fancy ingredients. You can make these in less than an hour if you are needing a quick last minute holiday cookie recipe. The holidays just aren’t complete without these perfect softy and chewy cookies!
With only a few simple steps, these cookies couldn’t get any easier!
These cookies are one of the first cookies I bake around the holidays because they are incredibly easy to make, require very minimal time and effort, and delicious! Gingerbread is one of my favorite holiday flavors so of course I have to bake my Gingerbread Cookie Bars and Baked Gingerbread Oatmeal Bites too!
INGREDIENTS
- Butter
- Brown sugar
- Molasses
- Egg
- All-purpose flour
- Baking soda
- Ground cinnamon
- Nutmeg
- Ginger
- Sugar
HOW TO MAKE CHEWY GINGER MOLASSES COOKIES
- Preheat oven to 350 degrees F and line 2 baking sheets with parchment paper or silpat mats. Set aside.
- In a large mixing bowl, beat butter and brown sugar with an electric mixer on medium-speed until light and fluffy. Be sure to scrape down the sides of the bowl.
- Add in molasses, egg and vanilla extract and beat on low-speed until combined.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger and salt to combine. Gradually add the flour mixture to the wet mixture until a cookie dough starts to form. Occasional scrape down the sides of the bowl.
- Place the sugar and cinnamon in a shallow bowl and mix together with a spoon. Scoop the cookie dough with a mini ice cream scoop or 2 tablespoons of dough and roll to form a ball. Roll each dough ball in the cinnamon sugar mixture and place on the prepared baking sheets leaving about 2 inches apart and lightly press down on each cookie.
- Bake for 9-10 minutes.
WHY THIS ARE THE BEST CHEWY GINGER MOLASSES COOKIES
These cookies are the perfect holiday cookie that everyone will love.
They are similar to a classic gingerbread flavor and baked with plenty of spice and molasses.
Not only are the cookies super chewy, they are incredibly soft, thick and coated in a cinnamon sugar mixture. There is a perfect mixture of spices in the cookie dough that include cinnamon, nutmeg, and ginger.
The brown sugar in these cookies makes them even chewier because the brown sugar has molasses in it- making the cookies extra moist.
There isn’t anything better during the holidays than fresh baked cookies from the oven!
Wrap these cookies up in a festive cookie flatter or holiday gift bags and give these away as gifts to your friends, family, neighbors, teachers or anyone that really enjoys cookies during the holidays!
ADD MORE TO THESE COOKIES
Some other fun and delicious ideas to add to this recipe are:
- Drizzle the tops of these cookies with a light frosting or icing! You could also coat the top of the cookie if you want more icing.
- Add a cup of chocolate chips or raisins if those are your jam!
- Sprinkles always make cookies fun! Add your favorite holiday sprinkles to the tops for some color and cheer!
LOOKING FOR OTHER HOLIDAY COOKIES TO BAKE? TRY THESE EASY RECIPES!
- S’mores Cookies
- Soft and Chewy Sugar Cookies
- Brown Butter Chocolate Chip Cookies
- Mini M&M Cookies
- Melted Snowman Cookies
- Santa Cookies
- Chocolate Chip Cookie Bars
- Soft and Buttery Snickerdoodles
- White Chocolate Macadamia Nut Cookies
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Chewy Ginger Molasses Cookies
Ingredients
- 3/4 cup butter; unsalted
- 1 cup brown sugar; room temperature
- 1/4 cup molasses
- 1 whole egg
- 2 tsp. vanilla extract
- 2 1/4 cup all-purpose flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 2 tsp. ground ginger
- 1/4 tsp. salt
Cinnamon Sugar to roll cookies
- 3 Tbsp. granulated or coarse sugar
- 1/2 tsp. ground cinnamon
Instructions
- Preheat oven to 350 degrees F and line 2 baking sheets with parchment paper or silpat mats. Set aside.
- In a large mixing bowl, beat butter and brown sugar with an electric mixer on medium-speed until light and fluffy. Be sure to scrape down the sides of the bowl.
- Add in molasses, egg and vanilla extract and beat on low-speed until combined.
- In a medium bowl, whisk together the flour, baking soda, cinnamon, nutmeg, ginger and salt to combine. Gradually add the flour mixture to the wet mixture until a cookie dough starts to form. Occasional scrape down the sides of the bowl.
- Place the sugar and cinnamon in a shallow bowl and mix together with a spoon. Scoop the cookie dough with a mini ice cream scoop or 2 tablespoons of dough and roll to form a ball. Roll each dough ball in the cinnamon sugar mixture and place on the prepared baking sheets leaving about 2 inches apart. Lightly press down on each cookie to flatten.
- Bake for 9-10 minutes or until they turn light golden brown. Remove from the oven and let cool for a few minutes before transfering to a coolign rack. Enjoy!
Welcome to #ChristmasSweetsWeek 2020! Co-hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the holidays than with food and fun? 21 bloggers from around the country have come together to share some of their favorite sweet Christmas recipes!! Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, cocoa, and more! Follow along on social media with our #ChristmasSweetsWeek hashtag. Happy Holidays!
Enjoy these #ChristmasSweetsWeek recipes from our bloggers:
Breakfast and Baked Goods Recipes
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Eggnog Cream Cheese Danish by A Kitchen Hoor’s Adventures
Gingerbread Baked Oatmeal by Making Miracles
Candy and Fudge Recipes
Chocolate Cherry Brownie Bites by A Day in the Life on the Farm
Hard Cinnamon Candy by Blogghetti
Oreo Balls by The Mandatory Mooch
Papaya Halwa by Palatable Pastime
White Chocolate Peppermint Fudge by An Affair from the Heart
Pastry and Dessert Recipes
Chocolate Saltine Toffee by For the Love of Food
Christmas Snack Board by Love & Confections
Christmas Tree Krispie Treats by Sweet Beginnings
Hot Chocolate cookies by Christmas Tree Lane
Lemon Olive Oil Sugar Cookies by The Spiffy Cookie
Lemon Rosemary Shortbread Cookies [Vegan & Allergy-Friendly] by Bear & Bug Eats
Gingerbread House by House of Nash Eats
Gingerbread Layer Cake by The Redhead Baker
Peppermint Candy Cane Ice Cream Pie by A Little Fish in the Kitchen
Ginger and molasses is such a great flavor combination! Definitely making these for our cookie platters!
Enjoy! I hope you love these cookies as much as we did!
These look super chewy and delicious, just how I like my molasses cookies.
They are so chewy! I hope you love them!
The flavors of ginger and molasses totally make me think of my grandma’s cookies. Can’t wait to try these!
AW yayyy, enjoy these cookies!
My kids couldn’t stop eating these!! We will definitely make it again!
I’m so happy to hear that! Thanks for trying my recipe!
Just seeing the inside of that chewy deliciousness makes me want to whip up a batch right now.
Thank you Pam, they are so incredibly chewy! 🙂
Your step by step pictures were really helpful! Loved the spice mix as well. My whole family really enjoyed these cookies so will be making them again soon!
Thank you for trying my recipe. I’m glad you and your whole family loved them!
Love that moist inside of the ginger-molasses cookie with the crisper outside – you’ve got that texture perfect.
Me too! Thank you Beth 🙂
It is not the holidays unless molasses cookies are made and these are some of the best cookies I have ever made. They are tender , chewy and full of that Christmas spice . These are now my all time favorite cookies.
Woohoo! I am so glad these are your favorite cookies! Enjoy!
I was browsing for new to me cookie recipes today, I am so glad I found this one! These are so chewy and wonderful!
Thank you Sara, happy to hear you loved them!
Love this cookie season do definitely had to make molasses cookies. They came out so delicious that we ate them all.
🙂 I am so happy to hear you loved them! Thanks for trying my recipe!
These Chewy Ginger Molasses Cookies came out perfect! I added them to our holiday cookie menu, and my friends loved them! I shared your recipe link with about 8 people, and everyone said when they made them, they were thrilled with the outcome!
Happy Holidays
WOW thank you for letting me know and thank you so much! I love hearing that! Happy Holidays Heidy!
They look amazing Kathrin. So soft and chewy, absolutely perfect for Holidays! I haven’t made ginger cookies yet. Now that I’ve found your recipe I will give it a try.
That is so great to hear, I hope you love these cookies Natalie! Thank you so much!
I have my eyes on these since the day I saw these on instagram. Pinning this to try for later!
Aw yay! I hope you love them Neha!