Last Updated on December 11, 2020 by Kathryn Donangelo
These Soft & Chewy Gingerbread Men Cookies are so simple, delicious and adorable! Made in one bowl and take less than an hour to make!
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These Gingerbread Men Cookies make me so happy! I made these cookies the same day we got our Christmas tree and I immediately felt like I was ready for Christmas! These cookie just put you in the holiday spirit that we all wait for all year 🙂
I love all things gingerbread and spice, especially these cute Gingerbread Men Cookies that are so delicious, soft and chewy! Other favorite Gingerbread favorites I love making during the holidays are my Gingerbread Cookie Bars, Chewy Ginger Molasses Cookies and my Baked Gingerbread Oatmeal Bites.
These are true classic Gingerbread Cookies that you will want to make on repeat every year! Perfectly made with just the right amount of gingerbread spice. 
You can make these Gingerbread Cookies in less than an hour and they make the perfect addition to your holiday cookie platter! They are so easy and require the one bowl which makes for an easy clean up.
Unlike other gingerbread cookie recipes, these are a cinch to make because you only have to chill the dough for 30 minutes (so the butter can firm up) and then roll out the dough!
Decorate these cookies exactly how you want! There isn’t any right or wrong way to decorate them. I love the classic look with a smiley face and buttons. You can add sprinkles, gum drops, mini M&Ms or just leave them plain as they are! They are delicious no matter how you dress them up.
INGREDIENTS TO MAKE GINGERBREAD MEN COOKIES
- Unsalted butter: I use melted butter which enhances the chewiness of the cookies
- Brown sugar: used instead of granulated white sugar to make these extra chewy, moist and dense
- Molasses: gives the cookies their signature “gingerbread” flavor. You can’t make these without this ingredient
- Salt: enhances the flavors
- Cinnamon, Ground ginger, Nutmeg, Cloves: the perfect combination of spices
- Egg: binds the ingredients together
- Vanilla extract: intensifies the other flavors
- Baking soda: makes these gingerbread men rise a bit
- Flour: the main ingredient that makes cookies
INGREDIENTS TO MAKE FROSTING
- Powdered sugar
- Vanilla extract
- Milk
HOW TO MAKE GINGERBREAD COOKIES FROM SCRATCH
To make the cookie dough
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In a large bowl, stir together the melted butter, brown sugar, molasses, vanilla extract, salt, cinnamon, ground ginger, nutmeg and cloves. Stir until well incorporated.
-
Add the egg and stir until combined into the mixture.
-
Add the baking soda and flour and mix with a wooden spoon or use an electric mixture to incorporate all of the ingredients. Be sure to scrape down the sides of the bowl occasionally. Continue to mix until a gingerbread cookie dough has formed. If the dough is sticky, add more flour.
-
Divide the dough in half and wrap each half in plastic wrap and refrigerate for 30 minutes.
To make the gingerbread cookies
-
Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or silpat mats and set aside.
-
On a well-floured surface with a floured rolling pin, roll one half of the cookie dough into 1/4 inch thick rectangle. Cut out cookies with a gingerbread cookie cutter (or you can use any cookie cutter of choice). Place cookies about an inch apart on the cookie sheets.
-
Bake the cookies for 7-8 minutes or just until the edges are browned. You want them to be slightly underbaked as they will firm up as they cool. Let cookies cool on the cookie sheets for a few minutes and then transfer them to a cooling rack. Repeat with leftover cookie dough.
To frost the gingerbread cookies
-
In a medium bowl, whisk all of the frosting ingredients together until smooth and no lumps remain. The frosting should be slightly thick, if it’s too thick add water.
-
Transfer the frosting into a pipping bag OR place in a ziplock bag and snip a small piece of the corner. Pipe the frosting onto the cooled gingerbread cookies and add decorative candies or sprinkles if desired.
-
Allow the frosting to harden for about 15 minutes before serving. Enjoy!
TIPS ON HOW TO MAKE THE BEST GINGERBREAD COOKIES
- To make these cookies super soft and chewy, under bake them by a few minutes. I think baking these cookies for 6-7 minutes is perfect.
- If you want to make these cookies extra festive, add color to your frosting, festive sprinkles or gum drops.
- Be sure not to overtax the dough. You can mix this cookie dough entirely by a wooden spoon or an electric mixer. Once the cookie dough has formed- it’s done.
- You can make this cookie dough in advance to save you time. You can store the cookie dough in the refrigerator after wrapping each half in plastic wrap for up to 3 days.
THESE GINGERBREAD MEN COOKIES ARE
- Full of richness and flavor, thanks to the molasses, cinnamon, ginger, nutmeg and cloves.
- Easy and fun for the kids! Let them cut out the cookies or frost them the way they want. They will love this!
- Perfectly golden brown on the edges and soft and chewy in the center.
- Easy to roll out, decorate and frost. The cookie dough is super pliable.
- Easy to frost- this is the easiest frosting recipe, ever!
- Made in less than an hour.
- Easily able to make these gingerbread men with other cookie cutters or larger gingerbread men. I used a 3 inch gingerbread men cookie cutter.
HOW TO STORE LEFTOVER GINGERBREAD COOKIES
These cookies will stay fresh when stored in a dry and cool area in an airtight container or ziplock bag for up to 2 weeks. Storing these in your pantry or counter is perfect!
Freezing: these cookies freeze great and you have a few options on how you want to freeze these cookies!
- Once the unfrosted cookies have cooled, place them in a freezer safe airtight container or large ziplock bag. They will stay fresh for up to 3 months. When ready to frost, let the cookies thaw for several hours.
- Freeze the cookie doughboy wrapped each half of the dough tightly with plastic wrap and place in a large ziplock bag. The dough will last up to 2-3 months in the freezer. When ready to bake cookies, let the cookie dough thaw in the refrigerator overnight.
Some other classic Christmas treats you need to bake this season are Soft and Buttery Snickerdoodles, Chocolate Peppermint Graham Crackers, Oreo Cookie Truffles, Toffee Chip Cookies andMini M&M cookies.
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Gingerbread Men Cookies (Soft & Chewy)
Ingredients
- 3/4 cup unsalted butter, melted
- 3/4 cup brown sugar
- 3/4 cup molasses
- 1/2 tsp. vanilla extract
- 1/2 tsp. salt
- 1 Tbsp. ground cinnamon
- 1 Tbsp. ground ginger
- 1/2 tsp. nutmeg
- 1/2 tsp. cloves
- 1 whole egg
- 1 tsp. baking soda
- 3-3 1/4 cups all-purpose flour
Frosting
- 2 cups powdered sugar
- 1 tsp. vanilla extract
- 3-4 Tbsp. milk; whole or reduced fat
- Decorative candies or sprinkles; optional
Instructions
To make the cookie dough
- In a large bowl, stir together the melted butter, brown sugar, molasses, vanilla extract, salt, cinnamon, ground ginger, nutmeg and cloves. Stir until well incorporated.
- Add the egg and stir until combined into the mixture.
- Add the baking soda and flour and mix with a wooden spoon or use an electric mixture to incorporate all of the ingredients. Be sure to scrape down the sides of the bowl occasionally. Continue to mix until a gingerbread cookie dough has formed. If the dough is sticky, add more flour.
- Divide the dough in half and wrap each half in plastic wrap and refrigerate for 30 minutes.
To make the gingerbread cookies
- Preheat oven to 350 degrees F. Line 2 cookie sheets with parchment paper or silpat mats and set aside.
- On a well-floured surface with a floured rolling pin, roll one half of the cookie dough into 1/4 inch thick rectangle. Cut out cookies with a gingerbread cookie cutter (or you can use any cookie cutter of choice). Place cookies about an inch apart on the cookie sheets.
- Bake the cookies for 7-8 minutes or just until the edges are browned. You want them to be slightly underbaked as they will firm up as they cool. Let cookies cool on the cookie sheets for a few minutes and then transfer them to a cooling rack. Repeat with leftover cookie dough.
To frost the gingerbread cookies
- In a medium bowl, whisk all of the frosting ingredients together until smooth and no lumps remain. The frosting should be slightly thick, if it's too thick add water.
- Transfer the frosting into a pipping bag OR place in a ziplock bag and snip a small piece of the corner. Pipe the frosting onto the cooled gingerbread cookies and add decorative candies or sprinkles if desired.
- Allow the frosting to harden for about 15 minutes before serving. Enjoy!
Notes
- Once the unfrosted cookies have cooled, place them in a freezer safe airtight container or large ziplock bag. They will stay fresh for up to 3 months. When ready to frost, let the cookies thaw for several hours.
- Freeze the cookie doughboy wrapped each half of the dough tightly with plastic wrap and place in a large ziplock bag. The dough will last up to 2-3 months in the freezer. When ready to bake cookies, let the cookie dough thaw in the refrigerator overnight.
Welcome to #ChristmasSweetsWeek 2020! Co-hosted by Terri from Love and Confections and Christie from A Kitchen Hoor’s Adventures! What better way to celebrate the holidays than with food and fun? 21 bloggers from around the country have come together to share some of their favorite sweet Christmas recipes!! Deck the halls and get ready for very merry sweet treats, like fudge, cookies, Christmas morning breakfasts, layer cakes, cocoa, and more! Follow along on social media with our #ChristmasSweetsWeek hashtag. Happy Holidays!
Enjoy these #ChristmasSweetsWeek recipes from our bloggers:
Beverage Recipes
Frozen Eggnog Cocktail by A Day in the Life on the Farm
Breakfast and Baked Goods Recipes
Orange Sweet Rolls by Sweet Beginnings
Peppermint Mocha Muffins by Making Miracles
Candy and Fudge Recipes
Candied Almonds by House of Nash Eats
Easy Homemade Christmas Crack Toffee by Blogghetti
Egg Nog Fudge by A Little Fish in the Kitchen Lemon
Pastry and Dessert Recipes
Achu Murukku / Rosette Cookies by Magical Ingredients
Bittersweet Chocolate Bourbon Balls by An Affair from the Heart
Candy Cane White Chocolate Cookies by The Redhead Baker
Candy Crunch Ice Cream Cake by The Mandatory Mooch
Carrot Cake Crinkle Sandwich Cookies by Bear & Bug Eats
Chocolate Covered Cherry Mice by The Spiffy Cookie
Gingerbread Men Cookies by Kathryn’s Kitchen Blog
Peppermint Fudge Cake by Simply Inspired Meals
St Louis Gooey Butter Cake by For the Love of Food
These are too cute! I love how easy and that it is such easy cleanup! A big mess is what typically prohibits me from wanting to cook when I am busy!
These are the easiest gingerbread cookies you could make! So easy and take hardly no time in the kitchen!
Wow! I have never made gingerbread men cookies myself, and these recipes sound perfect for me to try! Can’t wait to make this lovely cookies!
Thank you! I hope you can give these a try and love them!
Absolutely adorable and so delicious! I love that they aren’t rock hard like so many gingerbread cookies. Definitely going in my holiday cookie boxes.
Yay! They are fun to make and everyone will love them!
It almost seems a shame to eat them, they’re super cute! These sound so chewy and delicious!
Thank you! They are super adorable but delicious!
I love me some gingerbread, but it’s always too crunch – I’m so looking forward to this recipe with a softer and chewier texture!
This gingerbread cookie recipe is so chewy and soft! I hope you love it! 🙂