• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Kathryn's Kitchen logo

  • Home
  • About Me
  • Recipe Index
    • 30 Minute Meals
    • Appetizers
    • Breakfast
    • Cookies
    • Desserts
    • Drinks
    • Holidays
      • Christmas
      • Easter
      • Halloween
      • Thanksgiving
      • Valentine’s Day
      • 4th of July
    • Lunch
    • Main Dishes
    • Muffins & Breads
    • Salads
    • Seafood
    • Side Dishes
    • Snacks
    • Soups
  • Contact Me
    • Privacy Policy
  • Subscribe
  • SHOP

January 11, 2018 By Kathryn Donangelo 3 Comments

Roasted Tomato Basil Soup

Jump to Recipe Print Recipe
Share this...
  • Facebook
  • Pinterest
  • Twitter
  • Linkedin
  • Print
  • Yummly
tomato basil soup
Tomato Basil Soup

Last Updated on November 6, 2019 by Kathryn Donangelo

This creamy dreamy dairy-free Roasted Tomato Basil Soup is bursting with all of wonderful flavors of fresh tomatoes and has a hint of fresh basil!
tomato basil soup

Soup season is upon us and this soup has been on my list to make for a few months now. I love a good creamy tomato soup on a chilly day with a grilled cheese [extra cheesy, of course].

I recently purchased the premade basil tomato soup from the grcery store and it was delicious, creamy and premade so I just had to heat it up. The only thing I wasn’t fond of was that it had  heavy cream in it.  I typically don’t like cream-based soups but every now and then I come across one that I can’t stop thinking about, like this one.

When I first  made this recipe I had every intention of adding whole milk to the soup to give it a creamy base. After I blended it with my immersion blender the consistency was silky smooth so I decided to leave the milk out. This soup may sound like a lot of work but it took me less than an hour from start to finish!

WHAT YOU WILL NEED TO MAKE THIS ROASTED TOMATO BASIL SOUP

Roma tomatoes
Cherry Tomatoes
Garlic
Olive oil
Yellow onion
Red bell pepper
Russet potato
Vegetable broth
Fresh basil
Salt + Pepper

cozy tomato basil soup

While I was in college, I basically lived on grilled cheese sandwiches so I’ve had plenty them to say the least. I don’t eat grilled cheese nearly as much as I used to so making this soup is a perfect excuse to whip up my favorite cheesy treat.

On a side note, my favorite way to make a grilled cheese is with buttered sliced sourdough bread, cheddar cheese and American cheese. You just can’t go wrong with that combo!

tomato basil soup

LOOKING FOR OTHER HEART SOUP IDEAS?

  • Chicken Zoodle Soup
  • Green Detox Soup
  • Skinny Cheddar Broccoli Soup

CAN’T GET ENOUGH?

Subscribe and I’ll send all my newest and FREE recipes to your inbox!  You can also keep up with me on Pinterest, Instagram, and  Facebook. If you make this recipe, please let me know how it turned out! Leave a comment below and share a picture on Instagram so I can see and feature you!

Roasted Tomato Basil Soup

This hearty soup is creamy (without any cream) and is a great way to use up leftover tomatoes!
5 from 1 vote
Print Pin Rate
Course: Soup
Cuisine: American
Servings: 6 servings
Author: Kathryn Donangelo

Ingredients

  • 8 Roma tomatoes; cut in half lengthwise
  • 1 lb. cherry tomatoes; cut in half
  • 4 whole cloves of garlic; peeled and smashed with a knife
  • 3 Tbsp. extra virgin olive oil
  • Sat and pepper to taste
  • 1 large yellow onion; chopped
  • 1 red bell pepper; deseeded and diced you can also use 4 mini bell peppers
  • 1 large Russet potato; peeled and diced
  • 3 Tbsp. tomato paste
  • 4 cups of vegetable broth
  • 2 cups of lightly packed fresh basil leaves; roughly torn

Instructions

  • Preheat oven to 400 degrees F. Drizzle baking sheet with about 2 tablespoons of the olive oil. Place all of the cut tomatoes and garlic on the baking and sprinkle with salt and pepper. Roast for 25 minutes, or until tomatoes look soft and start to char. Once they are done, set aside.
  • In the meantime while the tomatoes are roasting, heat 1 tablespoon of oil in a medium-sized saucepan over medium-high heat. Add the onion, peppers, and potato and occasionally stir until the onion is transparent and the potato begin to crisp on the outer edges. This should take about 10 minutes.
  • Add the tomato paste and stir. Then add the vegetable broth and stir until all the ingredients are incorporated. Cover the soup with a lid and let it cook until it comes to a boil. Once it starts to boil, reduce the heat to low and simmer until potato is soft, about 10 minutes.
  • Add the roasted tomatoes, garlic and basil to the broth and stir to combine it all. Let the soup simmer for about 3 minutes until the basil is soft. When an immersion blender or food processor, blend the soup until smooth. Sprinkle with parmesan cheese and garnish with fresh basil. Enjoy!
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

Notes

I highly recommend accompanying this soup with grilled cheese.

Like this recipe? Then you'll love these:

  • The Best Cauliflower Mac and Cheese (Keto Friendly)The Best Cauliflower Mac and Cheese (Keto Friendly)
  • Skinny Chicken Mac and CheeseSkinny Chicken Mac and Cheese
  • Chicken Ranch Pasta SaladChicken Ranch Pasta Salad
Share this...
  • Facebook
  • Pinterest
  • Twitter
  • Linkedin
  • Print
  • Yummly

Filed Under: Soups Tagged With: basil, bellpepper, garlic, grilledcheese, healthy, peppers, roasted, soup, tomato

Reader Interactions

Comments

  1. finefood@cafefina.com'Dominic Mercurio says

    January 16, 2018 at 8:55 am

    i was lucky enough to get some of the left overs. it was delicious. thank you kat

    Reply
    • Kathryn's Kitchen says

      January 16, 2018 at 9:00 pm

      Welcome Dad 🙂

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Welcome to my blog and kitchen! You’ll find delicious, easy, and (mostly) healthy recipes from dinners to desserts! I want to help you bring memorable recipes to your family’s dinner table! To learn more about me, click here.

  • Email
  • Facebook
  • Instagram
  • Pinterest

SUBSCRIBE

Subscribe for my FREE Healthy Recipes eBook!

* indicates required

INSTAGRAM

Say hello to the easiest homemade Cream of Mushroo Say hello to the easiest homemade Cream of Mushroom Soup🥣🍄This recipe is a #healthy version so you don’t have to feel bad about indulging in this soup! Loaded with two types of mushrooms and has a flavor packed creamy & savory broth🙂 #SoupSwap

Get the recipe here:
https://kathrynskitchenblog.com/cream-of-mushroom-soup/

#tasty #foodblog #foodstagram #foodie #f52grams #instayum #thefeedfeed #feedfeed #beautifulcuisines #huffposttaste #eeeeeats #instagood #buzzfeedfood #yummyinmytummy #wprecipemaker #easyrecipes #eattheworld #foodforthought #foodblogfeed @thefeedfeed #soup #healthyrecipes
Ice cream has been on my mind, especially since it Ice cream has been on my mind, especially since it's been so nice and sunny this week!☀️ If you love ice cream, these frozen (4 ingredient) Breakfast Yogurt Granola Cups will make you happy!☺️🍦These cups make a sweet and healthy option for breakfast, dessert, or a snack! Layered with granola, fruit and yogurt- see the recipe below and check my blog for other topping ideas to add. 🍓🫐⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Get the recipe here: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
https://kathrynskitchenblog.com/breakfast-yogurt-granola-cups/⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Ingredients:⠀⠀⠀⠀⠀⠀⠀⠀⠀
Greek yogurt⠀⠀⠀⠀⠀⠀⠀⠀⠀
Vanilla granola⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fresh blueberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
Fresh strawberries⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
1. In a medium bowl, mix together the yogurt, strawberries, and blueberries.⠀⠀⠀⠀⠀⠀⠀⠀⠀
2. Line a muffin pan with cupcake liners. Lightly spray the liners with cooking spray.⠀⠀⠀⠀⠀⠀⠀⠀⠀
3. Spoon in 1 heaping tablespoon of granola into each cup. Press the granola down and spoon in yogurt mixture until evenly distributed into each cup. Sprinkle the tops with more granola and let freeze for at least an hour. You can also top the yogurt cups with more fruit (optional). Enjoy! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#tasty #foodblog #foodstagram #foodie #f52grams #realfood #instayum #thefeedfeed #feedfeed #beautifulcuisines #healthyfoodie #huffposttaste #eeeeeats #todayfoodclub #instagood #buzzfeedfood #yummyinmytummy #wprecipemaker #easyrecipes #foodblogfeed @thefeedfeed #healthy #breakfast
Slow Cooker Chicken and Potatoes makes an easy and Slow Cooker Chicken and Potatoes makes an easy and delicious dinner. Made with juicy chicken, potatoes, veggies and cooked in a light gravy! This is a one-pot meal that will make any day so much easier🍗🙂 #NationalSlowCookerMonth

Get the recipe here:
https://kathrynskitchenblog.com/slow-cooker-chicken-and-potatoes/

#tasty #foodblog #foodstagram #foodie #f52grams #instayum #thefeedfeed #feedfeed #beautifulcuisines #huffposttaste #eeeeeats #instagood #buzzfeedfood #yummyinmytummy #wprecipemaker #easyrecipes #eattheworld #foodforthought #foodblogfeed @thefeedfeed #healthyfood #healthy
It's #NationalSlowCookerMonth! This hearty Slow Co It's #NationalSlowCookerMonth! This hearty Slow Cooker Split Pea Soup with ham is SO easy to put together and is everything you want when you are craving comfort. Slow cooked until creamy and perfect for any night!💚🥣

Get the recipe here: 
https://kathrynskitchenblog.com/slow-cooker-split-pea-soup/

#tasty #foodblog #foodstagram #foodie #f52grams #instayum #thefeedfeed #feedfeed #beautifulcuisines #huffposttaste #eeeeeats #instagood #buzzfeedfood #yummyinmytummy #wprecipemaker #easyrecipes #eattheworld #foodforthought #foodblogfeed @thefeedfeed  #crockpotmeals #crockpotrecipes #slowcookerrecipes #slowcooker #soup
#GIVEAWAY ALERT🤍🌟The holidays are over and t #GIVEAWAY ALERT🤍🌟The holidays are over and the best way to start off the new year is with a little organization! I'm so excited that I've teamed up with @AthenaRoseHome to giveaway a set of **25 SPICE JARS WITH LABELS**! I'm in love with my set of spice jars that Jackie customized for me and we wanted to share the SAME EXACT set with one lucky winner!🤗Jackie does an amazing job at creating beautiful, modern and organized spaces! She can organize just about any space in your home and this is a fabulous way to start the new year and get your kitchen organized! Check out her giveaway post to get a few tips on how to start organizing your spice rack or cabinet.✨

HOW TO ENTER🤍👇🏻
1️⃣ LIKE this picture 
2️⃣ FOLLOW @athenarosehome + me @kathryns.kitchen.blog
3️⃣ TAG a friend below [each tag is a separate entry, must be one tag per comment to count]

***BONUS ENTRY***RE-SHARE this photo on your stories and TAG @athenarosehome +  @kathryns.kitchen.blog

This giveaway ends on Thursday, January 14, 11:59 PM PST. 
 

The winner will be chosen at random. Winner will be announced on my story on Friday January 15! This giveaway is not sponsored by Instagram. The winner must live in the U.S. No purchase necessary. Prize holds no cash value. Prize does not include spices.
 

#organizewithARH #giveaway #giveawayalert #spicejars #getorganized #homeorganization #kitchenorganization #spicerack #kitchen #resetwithARH
If you love Strawberry Shortcake, you will LOVE th If you love Strawberry Shortcake, you will LOVE this Strawberry Shortcake Protein Smoothie!🍓🍰 Packed with protein, fiber, vitamins and plenty of nutrients. It's low in sugar and naturally sweetened👏🏻 Also- this smoothie has a light, fluffy and creamy texture- just like the real luscious dessert! Enjoy this for breakfast, dessert or a  healthy snack✨ 

Get the recipe here: 
https://kathrynskitchenblog.com/strawberry-shortcake-protein-smoothie/

#tasty #foodblog #foodstagram #foodie #f52grams #instayum #thefeedfeed #feedfeed #beautifulcuisines #huffposttaste #eeeeeats #instagood #buzzfeedfood #yummyinmytummy #wprecipemaker #easyrecipes #eattheworld #foodforthought #foodblogfeed @thefeedfeed #healthy  #smoothie #protein #healthyfood
Fridays are for Cinnamon Swirl French Toast! If yo Fridays are for Cinnamon Swirl French Toast! If you think regular French is good, you NEED to try this buttery sweet French toast with Cinnamon Swirl bread!😍 ⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Here's how I made it: ⠀⠀⠀⠀⠀⠀⠀⠀⠀
4 large eggs⠀⠀⠀⠀⠀⠀⠀⠀⠀
1/2 cup milk⠀⠀⠀⠀⠀⠀⠀⠀⠀
1 tsp. vanilla⠀⠀⠀⠀⠀⠀⠀⠀⠀
2 tsp. ground cinnamon⠀⠀⠀⠀⠀⠀⠀⠀⠀
8 slices of Cinnamon Swirl bread⠀⠀⠀⠀⠀⠀⠀⠀⠀
Butter⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
Heat a griddle or large frying pan on medium heat. Whisk together eggs, milk, vanilla and cinnamon in a shallow bowl. Dip each side of the cinnamon swirl bread in the egg mixture. Melt a tablespoon of butter on the hot griddle and cook the French toast 2-3 minutes on each side. Serve with maple syrup, more butter, powdered sugar and fresh berries for the ultimate breakfast!🍓🧈✨⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
((full recipe will be on the blog soon))⠀⠀⠀⠀⠀⠀⠀⠀⠀
⠀⠀⠀⠀⠀⠀⠀⠀⠀
#tasty #foodblog #foodstagram #foodie #f52grams #realfood #instayum #thefeedfeed #feedfeed #beautifulcuisines #huffposttaste #eeeeeats #todayfoodclub #instagood #buzzfeedfood #yummyinmytummy #wprecipemaker #easyrecipes #eattheworld #foodforthought #foodblogfeed @thefeedfeed #breakfast #frenchtoast
Can you believe these Chicken Teriyaki Bowls take Can you believe these Chicken Teriyaki Bowls take 20 minutes to make?! Yup! These make the quickest (and tastiest) dinners and it’s made with a healthier* teriyaki sauce.👏🏻Serve this chicken with rice and broccoli for the easiest meal!😋

Get the recipe here: 
https://kathrynskitchenblog.com/20-minute-chicken-teriyaki-bowls/

#tasty #foodblog #foodstagram #foodie #f52grams #instayum #thefeedfeed #feedfeed #beautifulcuisines #huffposttaste #eeeeeats #instagood #buzzfeedfood #yummyinmytummy #wprecipemaker #easyrecipes #eattheworld #foodforthought #foodblogfeed @thefeedfeed
Muffins are always better when they are MINI!🧁 Muffins are always better when they are MINI!🧁 These Mini Blueberry Lemon Muffins make the best on-the go breakfast for busy mornings! Each muffin is packed with blueberries, zesty lemon flavor and yogurt to make these extra moist.🍋🫐

Get the recipe here: 
https://kathrynskitchenblog.com/mini-blueberry-lemon-muffins/

#tasty #foodblog #foodstagram #foodie #f52grams #instayum #thefeedfeed #feedfeed #beautifulcuisines #huffposttaste #eeeeeats #instagood #buzzfeedfood #yummyinmytummy #wprecipemaker #easyrecipes #eattheworld #foodforthought #foodblogfeed @thefeedfeed #muffins #breakfastideas #breakfastofchampions #healthyfood
Follow Me

As Featured In:

Footer

Home    Recipes    Contact Me    Privacy Policy

Be Sure To Follow Me!

  • Email
  • Facebook
  • Instagram
  • Pinterest

Categories

COPYRIGHT © 2020 Kathryn's Kitchen Blog

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.