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Chocolate Dipped Pretzel Rods

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Chocolate Dipped Pretzel Rods are so cute and made with only 4 ingredients! Kids will love these and they are so easy to make. Made in less than 15 minutes and are fun to decorate and customize. 

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INGREDIENTS

  • Pretzel rods
  • Bunny peeps
  • White chocolate
  • Sprinkles

HOW TO MAKE CHOCOLATE DIPPED PRETZEL RODS

MELT CHOCOLATE. Line a baking sheet with foil or parchment paper. Melt chocolate in microwave for 1 ½ minutes, stirring every 30 seconds until melted and smooth. Pour melted chocolate in a drinking glass or mug. 

COAT PRETZELS WITH CHOCOLATE. Dip and or spoon each rod to cover about ½ the pretzel in the chocolate. Scrape excess chocolate off on edge of the cup. Smooth out chocolate with a spoon or knife so it is dipped evenly and smoothly on the rod.

ADD SPRINKLES AND PEEP. Sprinkle each rod with your favorite sprinkles and place on baking sheet. Spoon about a ½ teaspoon of melted chocolate on the back of a peep and position on rod to set. Repeat until finished.
 
LET SIT FOR A FEW MINUTES. Let each rod set for about 15 minutes, you can also place them in the refrigerator to cool and harden faster. Enjoy these adorable sweet treats!

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LOOKING FOR OTHER CUTE SPRING TREATS? CHECK THESE OUT!

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Chocolate Dipped Pretzel Rods

Chocolate Dipped Pretzel Rods are so cute and made with only 4 ingredients! Kids will love these and they are so easy to make. Made in less than 15 minutes and are so fun to decorate and customize. 
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Course: Dessert
Cuisine: American
Keyword: chocolate treats, dessert, Easter Chocolate Treat, Easter peep pops, Easter Treats, Chocolate Dipped Pretzel Rods
Prep Time: 5 minutes
10 minutes
Total Time: 15 minutes
Servings: 12 pretzel rods

Ingredients

  • 12 pretzel rods
  • 12 Peeps I used blue and pink bunnies
  • 1 cup white chocolate candy melts
  • Sprinkles

Instructions

  • Line a baking sheet with foil or parchment paper.
  • Melt chocolate in microwave for 1 ½ minutes, stirring every 30 seconds until melted and smooth. Pour melted chocolate in a drinking glass or mug.
  • Dip and or spoon each rod to cover about ½ the pretzel in the chocolate.
  • Scrape excess chocolate off on edge of the cup. Smooth out chocolate with a spoon or knife so it is dipped evenly and smoothly on the rod.
  • Sprinkle each rod with your favorite sprinkles and place on baking sheet. Spoon about a ½ teaspoon of melted chocolate on the back of a peep and position on rod to set. Repeat until finished.
  • Let each rod set for about 15 minutes, you can also place them in the refrigerator to cool and harden faster. Enjoy these adorable sweet treats!
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