Boursin Corn Dip

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Creamy baked Boursin Dip is loaded with sweet corn and melty pepper jack, baked until bubbly and golden, then served warm with crunchy corn chips. It’s easy, quick to make and perfect for all occasions!

PIN this Boursin Appetizer Dip recipe to try later!

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boursin dip

Creamy, cheesy, and loaded with sweet corn, this baked Boursin Dip is the ultimate warm appetizer. It comes together in minutes, bakes up golden around the edges, and tastes amazing scooped with crunchy corn chips.

Boursin is a flavorful soft cheese that’s blended with garlic and herbs and melts perfectly into this dip. It will be loved by everyone and is perfect for game days, holidays and any time you want a quick app to snack on.

Other baked dips is this Caprese Dip, Cheesy Spinach Dip and Hot Pizza Dip.

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key ingredients

• Boursin cheese: The star ingredient! The garlic and fine herbs aka the classic flavor works best but feel free to use any of your favorites.
• Corn: Use canned, leftover grilled corn or frozen corn.
• Green onions: Be sure to slice them thin.
• Shredded pepper jack or monterey jack (or a combo).
• Sour cream: This makes the dip extremely creamy. You could use low-fat cream cheese for a healthier alternative. You could also sub the sour cream for plain Greek yogurt.
• Bacon: Adds a crispy texture and a salty flavor. You can also use crispy prosciutto instead.

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how to make boursin dip

Mix ingredients together: Preheat oven to 375 degrees F. Let the Boursin cheese come to room temperature, then mix all of the ingredients in a bowl or in a baking serving dish. It easiest to smash the cheese balls with a fork. Mix until combined.

Bake: Place the dip in a baking dish or smooth the top with a spoon. Top with extra green onions, bacon pieces and shredded cheese. Bake for 20 minutes or until the top is a light golden brown and bubbling.

Cool and enjoy: Let cool for a few minutes and then serve with corn chips or any of your favorite dippers.

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tips & variations

• Add spice: Add a little heat by adding a few splashes of your favorite hot sauce or red pepper flakes. You could also use spicy dill pickles.
• Low carb dish: Make this into a low carb snack by dipping your favorite fresh vegetables in this dip.
• Add protein: Make this dip protein packed and hearty by adding chopped chicken breast to the mixture.
• Shred your own cheese: I always recommend shredding your own cheese for any recipe. It just tastes better than the packaged stuff and is so much cheesier when melted.
• Optional add-ins or sprinkle the tops with: Diced jalapeños, green chiles, a drizzle of hot honey, regular honey, scallions, hot sauce, chopped cilantro, pistachios, pecans and fig jam.
• Dippers: Tortilla chips, pita chips, crackers, crostini, or any of your favorites. Corn chips are my favorite with this dip!

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Can I Make This boursin Dip In Advance?

YES! I love making dips a few hours ahead or the day before because it lets the flavors come together. The longer the dip sits in the refrigerator, the more flavor it will have.

leftovers & storage

This dip makes delicious leftovers and can be enjoyed either warm or cold. Store leftovers in the fridge in an airtight container for up to 3 to 5 days. To heat, microwave or place in the oven.

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