Boursin Corn Dip
Creamy baked Boursin Dip is loaded with sweet corn and melty pepper jack, baked until bubbly and golden, then served warm with crunchy corn chips. It's easy, quick to make and perfect for all occasions!
Servings: 8 people
Ingredients
- 2 round garlic and fine herbs Boursin cheese
- 1 can sweet corn drained
- 4 sliced cooked and chopped bacon reserve some for the topping
- 1 cup shredded Pepper Jack or sharp cheddar reserve some for the topping
- 1/2 cup sour cream
- 2-4 green onions (thinly sliced) reserve some for the topping
Instructions
- Preheat oven to 375 degrees F. Let the Boursin cheese come to room temperature, then mix all of the ingredients in a bowl or in a baking dish. It easiest to smash the cheese balls with a fork. Mix until combined.
- Place the dip in a baking dish or smooth the top with a spoon. Top with extra green onions, bacon pieces and shredded cheese. Bake for 20 minutes or until the top is a light golden brown and bubbling.
- Let cool for a few minutes and then serve with corn chips or any of your favorite dippers.