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October 21, 2019 By Kathryn Donangelo 10 Comments

Halloween Pumpkin Deviled Eggs

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halloweendeviledeggs

Last Updated on October 31, 2019 by Kathryn Donangelo

These easy Halloween Pumpkin Deviled Eggs are shaped like cute pumpkins and make a tasty appetizer or snack! Make these for a fun and festive treat!

Halloween Deviled Eggs

These cute Halloween Pumpkin Deviled Eggs make a perfect treat for your Halloween party or even as a fun appetizer or snack if you are looking for something easy, simple and cheap to make.

Just to be clear- there is NO actual pumpkin in these deviled eggs. They are  just shaped like them!

We literally always have hard boiled eggs in our refrigerator pretty much every day because I boil about a dozen each week and my husband usually has a few for breakfast. With that being said, I had plenty of eggs already prepped to make these Halloween Pumpkin Deviled Eggs!

I feel like I can consider myself a pro by now at making hard boiled eggs because I do it so often. I do it the same way every time and they always come out perfect! They are not too well done and not too under cooked..they are just right and the yolk is perfectly creamy every single time.

HOW TO MAKE PERFECT HARD BOILED EGGS:

Hard boiled eggs should be quick and easy. There are so many different ways to boil eggs and this is by far my favorite way because the eggs come out perfect with such little effort. They are firm, yet still creamy and almost custard like.

  • Bring a large pot of water to a boil. Make sure there is enough water to cover at least 1 inch above the eggs.
  • With a large or wooden spoon, carefully place the eggs in the boiling water. Reduce heat to medium-low and remove lid.
  • Set a timer for 16 minutes and let the eggs cook.
  • Once the eggs are done, immediately place them under cold water for about 2-3 minutes until the eggs are cooled.

OK now that you know how to boil the eggs. Let me tell you how to peel them perfectly.

HOW TO PEEL HARD BOILED EGGS

Placing the eggs in cold water is vital. It makes this step SO much easier so please don’t forget this step. If you don’t do this the eggs will be more difficult to peel and the membrane of the egg will likely rip leaving you with slightly ripped eggs.

  • Gently crack the egg on a hard surface and peel with your hands under cold water. I like to place my peeled and cleaned eggs on a paper towel. Once all of the eggs are peeled and cleaned, pat with a paper towel and place in an airtight container or bowl until you are ready to use or eat them.

HOW LONG DO BOILED EGGS LAST?

  • I keep my eggs in the fridge up to one week. Make sure they remain cold in the refrigerator.

Combine all ingredients (except for the egg whites) and mash with a fork until creamy. It is OK for the mixture to be lumpy.

Deviled eggs always appear at our family gatherings. My Nana is usually the Queen of making deviled eggs but I have made these a few times and I love how easy they are to make so I have been making them too!

Pumpkin Deviled Eggs

These cuties take very little effort to put together. You can add Paprika OR Red Cayenne Pepper to the yolk mixture to get an orange-ish looking color. If you want you don’t want your eggs to be spicy, or love them plain- leave those spices out.

Halloween Deviled Eggs

OTHER IDEAS TO MAKE PUMPKIN STEMS BESIDES CHIVES:

If you don’t like chives that is A-OK! Pieces of celery, parsley, green onions, green olives and lettuce (I recommend Romaine since it is firm) would work as an alternative option.

Halloween Deviled Eggs

These Halloween Pumpkin Deviled Eggs are almost too cute to eat..almost..

Pumpkin Deviled Eggs

THESE PUMPKIN DEVILED EGGS ARE:

  • Easy! So easy it takes almost no time to whip up
  • Simple! Everyone will love them…trust me
  • So incredibly cute
  • Perfect for Halloween or any Fall festivity

Pumpkin Deviled Eggs

 

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Halloween Pumpkin Deviled Eggs

These easy Halloween Pumpkin Deviled Eggs are shaped like cute pumpkins and make a tasty appetizer or snack! Make these for a fun and festive treat!
5 from 7 votes
Print Pin Rate
Course: Appetizer
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 12 pumpkins
Calories: 102kcal
Author: Kathryn Donangelo

Ingredients

  • 6 hard boiled eggs
  • 2 tsp. yellow mustard
  • 1/4 cup mayonnaise
  • salt to taste
  • black pepper to taste
  • chopped chives for the pumpkin stems
  • sprinkled paprika OR red cayenne pepper optional

Instructions

  • Peel and slice hard boiled eggs lengthwise (see notes below).
  • Separate yolks into a separate bowl. Add mustard, mayonnaise, salt, and pepper to the yolks. Mash and mix thoroughly with a fork.
  • With a spoon, scoop about 2 teaspoons of the yolk mixture and gently roll it until it is round. Place in an empty egg white.
  • Lightly press the yolk mixture down with your finders to fill the egg whites.
  • With a knife, make 3-4 indents to the eggs to make them look like pumpkins. Top each egg with a 1/4-1/2 inch piece of chive. Sprinkle with paprika or cayenne pepper if you prefer spicy eggs. Enjoy!
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

Notes

HOW TO BOIL EGGS:
*Bring a large pot of water to a boil. Make sure there is enough water to cover at least 1 inch above the eggs. With a large or wooden spoon, carefully place the eggs in the boiling water. Reduce heat to medium-low and remove lid. Set a timer for 16 minutes and let the eggs cook. Once the eggs are done, immediately place them under cold water for about 2-3 minutes until the eggs are cooled.
HOW TO PEEL BOILED EGGS:
*Gently crack the egg on a hard surface and peel with your hands under cold water. I like to place my peeled and cleaned eggs on a paper towel. Once all of the eggs are peeled and cleaned, pat with a paper towel and place in an airtight container or bowl until you are ready to use or eat them.

Nutrition

Serving: 2eggs | Calories: 102kcal | Carbohydrates: 2.8g | Protein: 5.7g | Fat: 7.7g | Cholesterol: 166mg | Sodium: 177mg | Potassium: 63mg | Sugar: 1g | Iron: 1mg

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Filed Under: Appetizers, Holidays Tagged With: appetizers, deviledeggs, eggs, Halloween, halloweentreats, holidaytreats, pumpkins, pumpkintreats

Reader Interactions

Comments

  1. info@twohealthykitchens.com'Shelley says

    October 27, 2020 at 5:17 pm

    5 stars
    These are so gosh darn cute! And so very simple – basic ingredients, easy techniques – totally do-able for a last-minute Halloween party! Thanks for the great ideas on different little things to make the stems, too. I adore green olives, so I thought that was an especially yummy suggestion!

    Reply
    • Kathryn Donangelo says

      October 28, 2020 at 6:57 am

      Oh I love the green olive idea! Thank you Shelley!

      Reply
  2. nat.king.10@gmail.com'Nathan says

    October 27, 2020 at 5:42 pm

    5 stars
    I love deviled eggs, and the little pumpkin designs are so cute! So perfect for the fall months 🙂

    Reply
    • Kathryn Donangelo says

      October 28, 2020 at 6:57 am

      Thanks so much!

      Reply
  3. casualfoodist@gmail.com'Brianna says

    October 27, 2020 at 6:27 pm

    5 stars
    You can never go wrong with deviled eggs, the pumpkin shapes are super cute!

    Reply
    • Kathryn Donangelo says

      October 28, 2020 at 6:56 am

      Right, deviled eggs are such a good classic appetizer!

      Reply
  4. bethpierce@centurylink.net'Beth says

    October 27, 2020 at 7:36 pm

    5 stars
    I love how these look! I can’t wait to try this with a little get together! My guest are going to love this!

    Reply
    • Kathryn Donangelo says

      October 28, 2020 at 6:56 am

      Yay I hope you all love them!

      Reply
  5. divorcerich@gmail.com'Amy says

    October 27, 2020 at 8:51 pm

    Love these eggs. The photos are so good. Can’t go past a good devilled egg and definitely perfect for a little Halloween get together. Love adding a it of cayenne pepper to spice things up a little.

    Reply
    • Kathryn Donangelo says

      October 28, 2020 at 6:56 am

      Thank you Amy! 🙂

      Reply

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