Chocolate Chip Brownies
These Chocolate Chip Brownies are made in one bowl and take less than 30 minutes to make! They are extra chocolatey, fudgy, decadent and simply the best brownies!
Servings: 16 brownies
Equipment
- Medium mixing bowl
- Wooden spoon
- 8 x 8 baking dish
Ingredients
- 1/2 cup salted butter melted and cooled
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large whole eggs
- 1 1/2 tsp. vanilla extract
- 1/2 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350 degrees F. Grease an 8 inch square baking dish or line with parchment paper and set aside.
- In a medium mixing bowl combine melted butter, cocoa powder and sugar. Stir until the sugar is dissolved with a wooden spoon.
- Add eggs one at a time, then add the vanilla and stir until combined.
- Stir in the flour until all of the ingredients are incorporated. Be sure NOT to over-mix, the batter will be slightly lumpy. Fold in the chocolate chips.
- Spread the brownie batter on your baking dish and bake for approximately 20-22 minutes or until the center is slightly set. Top with more chocolate chips (optional). Once the center is set let the brownies cool for 10 minutes before cutting. Cut into 9 large squares or 16 small squares.
Notes
- Metal pans bake much more quickly than glass baking pans. Each oven bakes a little differently, so start checking the brownies 5 minutes before the suggested bake time so you don't over bake the brownies.
- Place parchment paper on the bottom of your baking dish for extra easy cleanup and the brownies will lift right up.
- Use a sharp or plastic knife to cut the brownies for a clean cut.