S’mores Clusters

As an Amazon Associate, I earn from qualifying purchases. Read the full disclosure here.

S’mores Clusters are a fun, no-bake dessert that has all the same campfire traditional s’mores flavors in an easy cluster form. Crunchy graham crackers and gooey marshmallows are coated in melted milk chocolate making a perfect holiday treat!

PIN these this homemade S’mores snack to try later!

Pin

s’mores clusters

S’mores are one of my favorite treats but they require a campfire which we don’t always have handy. Luckily, these S’mores Clusters are so much easier and so satisfying with the same flavors and textures.

You only need 3 ingredients to make these and they are perfect to make for any occasion and gifting for holidays. If you love s’mores, try these S’mores Cookies, Pumpkin S’mores Cookies and S’mores Snack Mix.

Pin

Pin

key ingredients

• Chocolate Chips: I like to use milk chocolate chips but you could also use dark chocolate chips or semi-sweet chocolate chips. You could use almond bark or melting chocolate but I find the quality of chocolate chips tastes better.
• Coconut oil: Used to help melt the chocolate chips. You could also use butter.
• Graham crackers: You’ll need about 8-9 full sheets to get 2 cups of chopped graham pieces. You could also use Golden Graham Cereal.
• Marshmallows: Be sure to use mini marshmallows so you get a marshmallow in every bite and they mix evenly with the chocolate mixture.
• Sprinkles: Used to add festive color and fun!

Pin

how to make s’mores clusters

Melt chocolate: In a microwave safe bowl, combine the chocolate chips and coconut oil. Microwave for 30 seconds and then stir. Heat for an additional 30 minutes and stir. Repeat until chocolate is completely melted and smooth.

Fold in the the marshmallows and graham cracker pieces: Once all of the ingredients are evenly coated, use a mini ice cream scoop (2 tablespoons) or you can use a spoon to drop spoonfuls onto the prepared baking sheets. Sprinkle the tops with holiday sprinkles or more graham cracker crumbs (optional).

Set and enjoy: Let the chocolates set at room temperature for an hour to set. To cool at a quicker speed, place the baking sheets in the refrigerator to harden. Enjoy

Pin

recipe variations

• Chocolate variation: Use white chocolate chips instead of milk chocolate for sweeter clusters.
• Add nuts: Chopped almonds, pecans, walnuts, peanuts, or cashews work great.
• Peanut butter twist: Add a few tablespoons of peanut butter to the chocolate mixture.
• Peppermint twist: Add peppermint extract to the melted chocolate to add a holiday minty flavor.
• Make this for any holiday: Swap the Christmas sprinkles for rainbow sprinkles to make this for a birthday or celebration. Use orange and black sprinkles for Halloween or red and pink sprinkles for Valentine’s Day.

Pin

s’mores clusters tips

• Even clusters: Use an ice cream scoop or a spoon that equates to two tablespoons to scoop the chocolate. 
• Make ahead: Prepare these chocolate clusters ahead of time and storing in the refrigerator until ready to serve.
• Flavor enhancement: Top the S’mores Clusters with flaky sea salt for a hint of saltiness. It will also bring out the flavors.
• Best flavor: Use high quality chocolate chips for the best flavor and it will make the chocolate extra smooth and melty.
• Caramel Clusters: Add caramel candies to the chocolate mixture for an extra gooey texture.

Pin

leftovers & storage

To-store: Place clusters in an airtight container and place in a cool area for up to 1 week or store in the fridge for up to 1 month.

Make-ahead: You can easily make these a day ahead if you are making these for a party. Just keep them refrigerated until ready to serve.

To-freeze: Place clusters in a large freezer bag or in an airtight container. When ready to eat, remove from the freezer and let them defrost in the refrigerator for 1-2 hours. They will last up to 3 months in the freezer.

Pin

Pin