Name: Lemon Chicken Orzo Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups celery; chopped; 2 cups carrots; peeled and chopped; 1 medium yellow onion; chopped; 2 Tbsp. Mazola® Corn Oil; 3 cloves garlic; minced; 2 Tbsp. All-purpose flour; 8 cups chicken broth; 1/4 tsp. Italian seasoning; 1 whole rotisserie chicken; shredded (about 3 cups); 1 1/4 cup uncooked orzo pasta; 1 Tbsp. fresh lemon juice; 1 tsp. fresh parsley; chopped; salt and pepper to taste

Jump to Recipe Print Recipe

Last Updated on February 25, 2021 by Kathryn Donangelo

This shop has been compensated by Inmar Intelligence and its advertiser. All opinions are mine alone. #MyMazolaMoment 

This Lemon Chicken Orzo Soup makes a delicious and hearty dinner! Made in less than 30 minutes and will be a new family favorite recipe! A clinical study showed Mazola® Corn Oil reduces cholesterol 2x more than extra virgin olive oil. To learn more about this claim, visit MAZOLA.com.

PIN Lemon Chicken Orzo Soup to try later!

This easy Lemon Chicken Orzo Soup is made in less than 30 minutes and packed with wholesome chicken soup flavors with a hint of herbs and lemon juice. I used rotisserie chicken in this recipe that makes this soup even easier to make!

Is there anything better than a hot bowl of soup on a cold or long day? Your whole family will love this and it gives a refreshing twist on a traditional Chicken Soup recipe. Made with a slightly creamy and velvety chicken broth base without any cream and filled with fresh veggies, shredded chicken and little bits of orzo pasta. This soup is so satisfying and hearty, you will be so glad you gave this recipe a try!

We love eating soup year round, regardless of whatever the weather is like outside. This soup is always a dinner winner especially because it’s so easy to put together and it makes the best leftovers! My husband even loves eating this soup cold the next day. It’s that good! See below on how to store leftovers.

February is Heart Health Month so this is a perfect way to celebrate! I love how this better for you soup is made in less than 30 minutes and requires a few simple steps. Not only is this soup packed with protein and veggies, I used Mazola® Corn Oil which is an all-purpose cooking oil that is heart-healthy* and can be used for a variety of recipes. I always have at least one bottle in my pantry!

If you love making soup in less than 30 minutes, try my 30 Minute Taco Soup recipe!

INGREDIENTS TO MAKE LEMON CHICKEN ORZO SOUP

Celery
Carrots
Yellow onion
Mazola® Corn Oil
Garlic
All-purpose flour
Chicken broth
Italian seasoning
Rotisserie chicken
Orzo pasta
Lemon juice
Parsley
Salt + pepper

HOW TO MAKE LEMON CHICKEN ORZO SOUP

In a large soup pot or Dutch oven, sauté celery, carrots and onion in with the Mazola® Corn Oil over medium-high heat until softened, about 6 minutes.
Add in the garlic, stir and cook for another minute. Add the flour and stir until thickened, about a minute.
Pour in the chicken broth, Italian seasoning and chicken. Mix and let soup simmer for 10 minutes.
Add the orzo pasta and let cook for 8 minutes or until the orzo is cooked through. Season with salt and pepper as needed. Add in lemon juice, parsley, stir and serve.

WHY I LOVE USING MAZOLA® CORN OIL

Mazola® Corn Oil is cholesterol free and helps with your heart-health needs when enjoying delicious recipes that are better for you.
It’s an all-purpose corn oil that can be used for a vast array of recipes from salads, side dishes, desserts, main dishes and more. (It can be included in baking, grilling, sautéing, stir frying or mixing up a marinade or dressing).
Mazola® Corn Oil has a high smoke point of 450°F. Many home cooks may not realize that all cooking oils have a smoke point that, once exceeded, only negatively affect the food’s flavor and nutritional value.
You can easily reduce saturated fats and cholesterol in your meals easily with simple swaps, such as substituting butter with Mazola® Corn Oil.

Rotisserie chickens are one of my favorite ingredients to use when it comes to flavor and convenience. The chicken meat is always so tender and makes any recipe easier, like my Skillet Chicken Pot Pie with Biscuits recipe!

THIS LEMON CHICKEN ORZO SOUP IS

Super comforting and delicious- you will crave this after you try it once!
Creamy without using any cream!
Made in less than 30 minutes.
High in protein and packed with veggies.
Made with heart-healthy* Mazola® Corn Oil.
Refreshing and vibrant from freshly squeezed lemon juice.

My favorite part about this soup is it’s a healthier option when I want something on the light and healthier side. It’s a bowl of comfort and I love the fresh lemon juice that gets squeezed in this soup. The orzo pasta makes this soup extra comforting and this soup will also fill your home with the most amazing aroma.

LEFTOVERS

Store in the refrigerator for up to 5 days in an airtight container. You can also freeze this soup for up to 4 months on the freezer. Store in individual containers for easy lunches or dinners. Please note the orzo pasta may thicken the soup a bit so you may need to add more chicken broth when reheating.

If you love meal prepping, this recipes perfect for just that!

CAN’T GET ENOUGH?

Subscribe and I’ll send all my newest and FREE recipes to your inbox! You can also keep up with me on Pinterest, Instagram, and Facebook.

Mazola® Corn Oil is cholesterol-free food that contain 14g of total fat per serving. See nutrition information on product label or at Mazola.com for fat and saturated fat content.

*Very limited and preliminary scientific evidence suggests that eating about 1 tablespoon (16 grams) of Mazola® Corn Oil daily may reduce the risk of heart disease due to the unsaturated fat content in Mazola® Corn Oil. FDA concludes that there is little scientific evidence supporting this claim. To achieve this possible benefit, Mazola® Corn Oil is to replace a similar amount of saturated fat and not increase the total number of calories you eat in a day. One serving of this product contains 14 grams of Mazola® Corn Oil.

Like this recipe? Then you'll love these:

Comments