Cinnamon Roll Oatmeal Bake

3.70 from 265 votes

You won’t believe how delicious this Cinnamon Roll Oatmeal Bake is. It’s healthy, packed with warm cinnamon, has all of the same flavors of a cinnamon roll, and topped with simple icing. It's the perfect way to start any day!

Prep Time20

Cook Time25

Total Time45

Course: Breakfast

Cuisine: American

Keyword: cinnamon roll oatmeal, cinnamon roll oatmeal bake, oatmeal bake

Servings: servings

Calories: 183kcal

Author: Kathryn Donangelo

Ingredients

2 3/4 cups oatmeal
2 teaspoons baking powder
1 tablespoon ground cinnamon
2 eggs
1 cup milk
1/4 cup melted butter (or melted coconut oil)
1/4 cup maple syrup
1/4 cup brown sugar
1 teaspoon vanilla extract

Simple glaze

1/2 cup powdered sugar
1-2 tablespoons milk

Instructions

Preheat oven to 325 degrees F and spray a 9 x 13 inch baking pan with nonstick spray.
In a large bowl whisk together the eggs, milk, melted butter, maple syrup, brown sugar and vanilla extract until combined. Stir in the oats, baking powder and cinnamon until all of the ingredients are combined.
Let the oatmeal batter sit for 10 minutes to absorb all of the ingredients. Spread the oatmeal batter evenly into the greased baking pan and bake for 20-25 minutes or until the top looks golden brown.
While the oatmeal is baking you can make the icing. Simply whisk together the powdered sugar and milk in a small bowl until icing has formed. If the icing seems too thick, add more milk. If it's too thin, add more powdered sugar.
Once the oatmeal is baked let cool for 10 minutes and slice into squares. Drizzle with icing and serve immediately. It is best when served fresh and warm, enjoy!

Nutrition