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Apple Cinnamon Oat Bread

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5 from 8 votes

“This is a sponsored post by Kodiak Cakes.  All reviews and opinions expressed in this post are based on my personal view.”

This Apple Cinnamon Oat Bread is soft, moist and has chunk of apples in it! The bread is topped with a perfect Cinnamon Glaze for an extra sweet treat!

PIN Apple Cinnamon Oat Bread to try later!

Apple Cinnamon Oat BreadPin

I love anything with cinnamon and apples especially during Fall season. This Apple Cinnamon Oat Bread is SO easy. Mainly because I partnered up with Kodiak Cakes and used their Cinnamon Oat flapjack and waffle mix as the base of this recipe.

This bread is hearty and has plenty of protein and fiber in it to keep you feeling satisfied. One of the reasons why I love Kodiak Cakes is because their mix’s are made with 100% whole grains and protein packed. With that said, this bread was created and I added chunks of sweet apples and topped it with a cinnamon glaze.

I made this Apple Cinnamon Oat Bread from start to finish in less than an hour! I especially love the apple chunks in this bread and the hints of cinnamon. Did you know this bread is also protein and fiber packed?

I love Kodiak Cakes mixes because they are high in protein and filled with whole grain goodness. Check out some of their products here.

HERE ARE THE 4 SIMPLE STEPS TO MAKE THIS APPLE CINNAMON OAT BREAD:

  1. Combine all of the ingredients together
  2. Add in the apple chunks
  3. Stir until all ingredients are combined
  4. BAKE!

Apple Cinnamon Bread StepsPin

This extremely easy Cinnamon Glaze recipe takes a few minutes to make and it compliments this Apple Cinnamon Oat Bread perfectly. If you love pumpkin flavored everything during the Fall, add pumpkin pie spice to this instead of cinnamon.

Cinnamon IcingPin

Whether it’s apple season or not you need this bread. This Apple Cinnamon Oat Bread makes the perfect breakfast, dessert or anytime snack with these simple and classic flavors of Fall.

The combination of apples and cinnamon win me over every single time.

Apple Cinnamon Oat BreadPin

If you aren’t able to eat this right after it’s been baked, I recommend microwaving a slice for 30 seconds just until ultra soft and warm..perfection.

Apple Cinnamon Oat BreadPin

Look at those amazing tender chunks of apples! They get folded into the batter and this is what it looks like when it’s perfectly baked. A slice of this bread + a cup of coffee in the morning will start your day off exquisitely.

LOOKING FOR OTHER BREAD IDEAS?

Try this Lemon Poppy Seed  Bread that is also baked in a loaf pan to make it extra convenient.

This Banana Bread recipe is loaded with chocolate chips and made with almond flour so it is completely gluten-free!

If you are looking for a savory bread, my Olive Bread is so easy to make you won’t believe it! It has chunks of olives and baked to perfection.

Apple Cinnamon Oat BreadPin

Pin

Apple Cinnamon Oat Bread

This Apple Cinnamon Oat Bread is soft, moist and has chunk of apples in it! It is topped with a perfect Cinnamon Glaze for an extra sweet treat!
5 from 8 votes
Print Pin Rate
Course: Breakfast
Cuisine: American
Keyword: apples, baking, bread, cinnamon, easyrecipes, sweets
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 301kcal
Author: Kathryn Donangelo

Ingredients

For the Apple Cinnamon Oat Bread

  • 1/4 cup salted butter; melted
  • 1/2 cup Greek yogurt; vanilla flavored
  • 2 whole eggs
  • 1/2 cup brown sugar
  • 1 tsp. vanilla extract
  • 1 cup Kodiak Cakes Cinnamon Oat Power Cakes
  • 1 cup chopped apples; skin removed about 2 small apples
  • 2 Tbsp. maple syrup

For the Cinnamon Glaze

  • 2 cups powdered sugar
  • 1/4 cup whole milk
  • 1/2 tsp. ground cinnamon

Instructions

  • Preheat oven to 350 degrees In a large bowl, stir all bread ingredients (except the apples) together until smooth.
  • Fold in the apple chunks until combined. Do not over mix.
  • Pour into a greased loaf pan and bake for 40-45 minutes or until golden brown.

To Make the Cinnamon Glaze

  • Whisk together the powdered sugar, milk and cinnamon until an icing is smooth. Spread or drizzle over the cooled bread to your liking. Slice and enjoy!
Find Kathryn's Kitchen Blog on Instagram!Mention @Kathryns.Kitchen.Blog or tag #kathrynskitchen!

Notes

*If you aren't able to eat this right after it's been baked, I recommend microwaving a slice for 30 seconds just until ultra soft and warm.
*Store bread in an airtight container up to one week. Make sure to store in a cool area.
*This bread is perfectly delicious without the cinnamon glaze if you prefer this bread to be lower in sugar or if you simply would rather enjoy it plain. 

Nutrition

Serving: 1slice | Calories: 301kcal | Carbohydrates: 57.3g | Protein: 7.2g | Fat: 5.9g | Saturated Fat: 1.4g | Cholesterol: 42mg | Sodium: 158mg | Potassium: 140mg | Fiber: 3.1g | Sugar: 47g | Calcium: 37mg | Iron: 1mg

DID YOU MAKE THIS RECIPE?

If you make this recipe, please let me know how it turned out 🙂 Leave a comment below and share a picture on Instagram! 

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5 from 8 votes (3 ratings without comment)

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7 Comments

  2. 5 stars
    I make this weekly. I double the apples and add pecans. For topping I sprinkle turbinado sugar and cinnamon on top for crunch. Delicious !
    Thank you

    Reply

  3. 5 stars
    So good. I make this couple times a month for family. Only change I make is for topping: I sprinkle cinnamon and turbinado sugar prior to baking, adds nice crunch.

    Reply