Fall is here (f i n a l l y) and that means it is officially soup season. I love all soups. I could pretty much eat soup every day regardless of the weather. This soup is extremely easy to make and comes in handy if you are trying to beat a cold. This soup is packed with nutritious vegetables and makes for a wholesome meal! You can make the roasted cabbage the night before and use the leftovers for this soup! I may or may not have done that before 😉 Sometimes for a side dish, I like to slice a whole cabbage and roast it until it is slightly golden brown and and serve it with our main dish. It is a simple, yet delicious way to eat cabbage. This is where I got my original idea of adding cabbage to this soup..hint, hint!